Paper · 1980 · PLANT PHYSIOLOGY

Metabolism of 2,4-Dichlorophenoxyacetic Acid (2,4-D) in Soybean Root Callus

Gayle H. Davidonis; Robert H. Hamilton; Ralph O. Mumma

9
claims
17
verbatim quotes
23
citations
1
research areas
✓
Open access

Abstract

An auxin-requiring soybean root callus metabolized [1-(14)C]-2,4-dichlorophenoxyacetic acid (2,4-D) to diethyl ether-soluble amino acid conjugates and water-soluble metabolites. The uptake in tissue varied with incubation time, concentration, and amount of tissue. Uptake was essentially complete (80%) after a 24-hour incubation and the percentage of free 2,4-D in the tissue fell to its lowest point at this time. At later times, the percentage of free 2,4-D increased and the percentage of amino acid conjugates decreased, whereas the percentage of water-soluble metabolites increased only slightly. Similar trends were seen if the tissue was incubated for 24 hours in radioactive 2,4-D, followed by incubation in media without 2,4-D for 24 hours. Inclusion of nonlabeled 2,4-D during the 24-hour chase period did not reduce amino acid conjugate disappearance but did reduce the percentage of free [1-(14)C]2,4-D. Thus, an external supply of 2,4-D does not directly prevent amino acid conjugate metabolism in this tissue. It is concluded that 2,4-D amino acid conjugates were actively metabolized by this tissue to free 2,4-D and water-soluble metabolites.

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Claims 9

Observationobservedoriginal resultmeasured

Claim · model-written summary

Soybean root callus metabolized 2,4-D to diethyl ether-soluble amino acid conjugates and water-soluble metabolites.

Taxon
soybeanGlycine maxe1
Organ / stage
root calluse1
Compound
2,4-De1
Outcome
diethyl ether-soluble amino acid conjugatese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“An auxin-requiring soybean root callus metabolized [1-(14)C]-2,4-dichlorophenoxyacetic acid (2,4-D) to diethyl ether-soluble amino acid conjugates and water-soluble metabolites”

✓ located verbatim in the source · abstract, characters 0–176 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

2,4-D uptake into soybean root callus was essentially complete (80%) after a 24-hour incubation.

Taxon
soybeanGlycine maxe1
Organ / stage
root calluse1
Treatment
24-hour incubatione2
Compound
2,4-De1
Outcome
Uptakee2
Value
80%e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“An auxin-requiring soybean root callus metabolized [1-(14)C]-2,4-dichlorophenoxyacetic acid (2,4-D) to diethyl ether-soluble amino acid conjugates and water-soluble metabolites”

✓ located verbatim in the source · abstract, characters 0–176 · show in text ↑
e2

“Uptake was essentially complete (80%) after a 24-hour incubation and the percentage of free 2,4-D in the tissue fell to its lowest point at this time”

✓ located verbatim in the source · abstract, characters 265–414 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The percentage of free 2,4-D in soybean root callus fell to its lowest point at 24 hours.

Taxon
soybeanGlycine maxe1
Organ / stage
root calluse1
Treatment
24-hour incubatione2
Compound
2,4-De1
Outcome
percentage of free 2,4-D in the tissuee2
Direction
felle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“An auxin-requiring soybean root callus metabolized [1-(14)C]-2,4-dichlorophenoxyacetic acid (2,4-D) to diethyl ether-soluble amino acid conjugates and water-soluble metabolites”

✓ located verbatim in the source · abstract, characters 0–176 · show in text ↑
e2

“Uptake was essentially complete (80%) after a 24-hour incubation and the percentage of free 2,4-D in the tissue fell to its lowest point at this time”

✓ located verbatim in the source · abstract, characters 265–414 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At later times, the percentage of free 2,4-D in soybean root callus increased.

Taxon
soybeanGlycine maxe1
Organ / stage
root calluse1
Compound
2,4-De1
Outcome
percentage of free 2,4-De3
Direction
increasede3
Qualifier
At later timese3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“An auxin-requiring soybean root callus metabolized [1-(14)C]-2,4-dichlorophenoxyacetic acid (2,4-D) to diethyl ether-soluble amino acid conjugates and water-soluble metabolites”

✓ located verbatim in the source · abstract, characters 0–176 · show in text ↑
e3

“At later times, the percentage of free 2,4-D increased and the percentage of amino acid conjugates decreased, whereas the percentage of water-soluble metabolites increased only slightly”

✓ located verbatim in the source · abstract, characters 416–601 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At later times, the percentage of amino acid conjugates in soybean root callus decreased.

Taxon
soybeanGlycine maxe1
Organ / stage
root calluse1
Compound
2,4-De1
Outcome
percentage of amino acid conjugatese3
Direction
decreasede3
Qualifier
At later timese3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“An auxin-requiring soybean root callus metabolized [1-(14)C]-2,4-dichlorophenoxyacetic acid (2,4-D) to diethyl ether-soluble amino acid conjugates and water-soluble metabolites”

✓ located verbatim in the source · abstract, characters 0–176 · show in text ↑
e3

“At later times, the percentage of free 2,4-D increased and the percentage of amino acid conjugates decreased, whereas the percentage of water-soluble metabolites increased only slightly”

✓ located verbatim in the source · abstract, characters 416–601 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At later times, the percentage of water-soluble metabolites in soybean root callus increased only slightly.

Taxon
soybeanGlycine maxe1
Organ / stage
root calluse1
Compound
2,4-De1
Outcome
percentage of water-soluble metabolitese3
Direction
increased only slightlye3
Qualifier
At later timese3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“An auxin-requiring soybean root callus metabolized [1-(14)C]-2,4-dichlorophenoxyacetic acid (2,4-D) to diethyl ether-soluble amino acid conjugates and water-soluble metabolites”

✓ located verbatim in the source · abstract, characters 0–176 · show in text ↑
e3

“At later times, the percentage of free 2,4-D increased and the percentage of amino acid conjugates decreased, whereas the percentage of water-soluble metabolites increased only slightly”

✓ located verbatim in the source · abstract, characters 416–601 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Nonlabeled 2,4-D added during the chase did not reduce disappearance of amino acid conjugates in soybean root callus.

Taxon
soybeanGlycine maxe1
Organ / stage
root calluse1
Treatment
Inclusion of nonlabeled 2,4-D during the 24-hour chase periode4
Compound
2,4-De1
Outcome
amino acid conjugate disappearancee4
Direction
did not reducee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“An auxin-requiring soybean root callus metabolized [1-(14)C]-2,4-dichlorophenoxyacetic acid (2,4-D) to diethyl ether-soluble amino acid conjugates and water-soluble metabolites”

✓ located verbatim in the source · abstract, characters 0–176 · show in text ↑
e4

“Inclusion of nonlabeled 2,4-D during the 24-hour chase period did not reduce amino acid conjugate disappearance but did reduce the percentage of free [1-(14)C]2,4-D”

✓ located verbatim in the source · abstract, characters 751–915 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Nonlabeled 2,4-D added during the chase reduced the percentage of free labeled 2,4-D in soybean root callus.

Taxon
soybeanGlycine maxe1
Organ / stage
root calluse1
Treatment
Inclusion of nonlabeled 2,4-D during the 24-hour chase periode4
Compound
2,4-De1
Outcome
percentage of free [1-(14)C]2,4-De4
Direction
reducee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“An auxin-requiring soybean root callus metabolized [1-(14)C]-2,4-dichlorophenoxyacetic acid (2,4-D) to diethyl ether-soluble amino acid conjugates and water-soluble metabolites”

✓ located verbatim in the source · abstract, characters 0–176 · show in text ↑
e4

“Inclusion of nonlabeled 2,4-D during the 24-hour chase period did not reduce amino acid conjugate disappearance but did reduce the percentage of free [1-(14)C]2,4-D”

✓ located verbatim in the source · abstract, characters 751–915 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Soybean root callus actively metabolizes 2,4-D amino acid conjugates to free 2,4-D and water-soluble metabolites.

Taxon
soybeanGlycine maxe1
Organ / stage
root calluse1
Compound
2,4-D amino acid conjugatese5
Outcome
actively metabolizede5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“An auxin-requiring soybean root callus metabolized [1-(14)C]-2,4-dichlorophenoxyacetic acid (2,4-D) to diethyl ether-soluble amino acid conjugates and water-soluble metabolites”

✓ located verbatim in the source · abstract, characters 0–176 · show in text ↑
e5

“It is concluded that 2,4-D amino acid conjugates were actively metabolized by this tissue to free 2,4-D and water-soluble metabolites”

✓ located verbatim in the source · abstract, characters 1025–1158 · show in text ↑

2,4-D · molecular: metabolites · Glycine max (soybean)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

1 paper in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.