Paper · 1981 · Physiologia Plantarum

High temperature effects on RuBP carboxylase and carbonic anhydrase activity in two tomato cultivars

Varda Markus; Susan Lurie; B. Bravdo; et al.

10
claims
22
verbatim quotes
18
citations
1
research areas
—
Not open access

Abstract

The effects of temperature on ribulose bisphosphate carboxylase activity were studied in two tomato ( Lycopersicon esculentum Mill.) cultivars which differed in sensitivity to high temperatures. The heat tolerant cultivar, Saladette, had a smaller reduction in photosynthesis and a smaller increase in mesophyll resistance then the sensitive cultivar Roma VF, after 24 h at 35 to 40°C. One hour in vitro treatments at 50°C decreased the activity of ribulose bisphosphate carboxylase extracted from Roma VF by 75%, while Saladette was not affected. Heat stress to the entire plant caused greater inhibition of ribulose bisphosphate carboxylase in the heat sensitive cultivar. Ribulose bisphosphate carboxylase activity in both cultivars decreased with heat treatment but recovered under normal temperatures. Ribulose bisphosphate oxygenase activity decreased similarly in both cultivars under 37/18°C day/night temperatures, which resulted in an apparent change in the relative carboxylase/oxygenase activity of the two cultivars. Carbonic anhydrase activity was slightly greater in Saladette than in Roma VF but no significant decrease in activity was observed in plants exposed to high temperatures.

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Saladette had a smaller heat induced reduction in photosynthesis than Roma VF after 24 h at 35 to 40°C.

Material
Saladettee0
Treatment
24 h at 35 to 40°Ce0
Outcome
photosynthesise0
Direction
smaller reductione0
Comparator
Roma VFe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The heat tolerant cultivar, Saladette, had a smaller reduction in photosynthesis and a smaller increase in mesophyll resistance then the sensitive cultivar Roma VF, after 24 h at 35 to 40°C”

✓ located verbatim in the source · abstract, characters 195–384 · show in text ↑
e1

“two tomato ( Lycopersicon esculentum Mill.) cultivars”

✓ located verbatim in the source · abstract, characters 89–142 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Saladette had a smaller heat induced increase in mesophyll resistance than Roma VF.

Material
Saladettee0
Treatment
24 h at 35 to 40°Ce0
Outcome
mesophyll resistancee0
Direction
smaller increasee0
Comparator
Roma VFe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The heat tolerant cultivar, Saladette, had a smaller reduction in photosynthesis and a smaller increase in mesophyll resistance then the sensitive cultivar Roma VF, after 24 h at 35 to 40°C”

✓ located verbatim in the source · abstract, characters 195–384 · show in text ↑
e1

“two tomato ( Lycopersicon esculentum Mill.) cultivars”

✓ located verbatim in the source · abstract, characters 89–142 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

One hour at 50°C reduced extracted carboxylase activity in Roma VF by 75%.

Material
Roma VFe0
Treatment
One hour in vitro treatments at 50°Ce0
Gene
ribulose bisphosphate carboxylasee0
Outcome
activity of ribulose bisphosphate carboxylasee0
Direction
decreasede0
Value
75%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“One hour in vitro treatments at 50°C decreased the activity of ribulose bisphosphate carboxylase extracted from Roma VF by 75%”

✓ located verbatim in the source · abstract, characters 386–512 · show in text ↑
t0

“tomato cultivars”

✓ located verbatim in the source · title, characters 84–100 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Saladette carboxylase activity was unaffected by one hour at 50°C.

Material
Saladettee0
Treatment
One hour in vitro treatments at 50°Ce1
Outcome
activity of ribulose bisphosphate carboxylasee1
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“while Saladette was not affected”

✓ located verbatim in the source · abstract, characters 514–546 · show in text ↑
e1

“One hour in vitro treatments at 50°C decreased the activity of ribulose bisphosphate carboxylase extracted from Roma VF by 75%”

✓ located verbatim in the source · abstract, characters 386–512 · show in text ↑
t0

“tomato cultivars”

✓ located verbatim in the source · title, characters 84–100 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Whole plant heat stress inhibited carboxylase more in the heat sensitive cultivar.

Treatment
Heat stress to the entire plante0
Outcome
ribulose bisphosphate carboxylasee0
Direction
greater inhibitione0
Qualifier
heat sensitive cultivare0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Heat stress to the entire plant caused greater inhibition of ribulose bisphosphate carboxylase in the heat sensitive cultivar”

✓ located verbatim in the source · abstract, characters 548–673 · show in text ↑
t0

“tomato cultivars”

✓ located verbatim in the source · title, characters 84–100 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat treatment reduced carboxylase activity in both cultivars, followed by recovery at normal temperatures.

Treatment
heat treatmente0
Outcome
Ribulose bisphosphate carboxylase activitye0
Direction
decreasede0
Qualifier
recovered under normal temperaturese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Ribulose bisphosphate carboxylase activity in both cultivars decreased with heat treatment but recovered under normal temperatures”

✓ located verbatim in the source · abstract, characters 675–805 · show in text ↑
t0

“tomato cultivars”

✓ located verbatim in the source · title, characters 84–100 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Oxygenase activity declined similarly in both cultivars under 37/18°C day/night temperatures.

Treatment
37/18°C day/night temperaturese0
Outcome
Ribulose bisphosphate oxygenase activitye0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Ribulose bisphosphate oxygenase activity decreased similarly in both cultivars under 37/18°C day/night temperatures”

✓ located verbatim in the source · abstract, characters 807–922 · show in text ↑
t0

“tomato cultivars”

✓ located verbatim in the source · title, characters 84–100 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The heat response apparently changed relative carboxylase to oxygenase activity between cultivars.

Outcome
relative carboxylase/oxygenase activitye0
Qualifier
apparent changee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“which resulted in an apparent change in the relative carboxylase/oxygenase activity of the two cultivars”

✓ located verbatim in the source · abstract, characters 924–1028 · show in text ↑
t0

“tomato cultivars”

✓ located verbatim in the source · title, characters 84–100 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Carbonic anhydrase activity was slightly greater in Saladette than Roma VF.

Material
Saladettee0
Outcome
Carbonic anhydrase activitye0
Direction
slightly greatere0
Comparator
Roma VFe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Carbonic anhydrase activity was slightly greater in Saladette than in Roma VF”

✓ located verbatim in the source · abstract, characters 1030–1107 · show in text ↑
t0

“tomato cultivars”

✓ located verbatim in the source · title, characters 84–100 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

High temperature exposure did not significantly lower carbonic anhydrase activity.

Treatment
high temperaturese0
Outcome
Carbonic anhydrase activitye1
Direction
no significant decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“no significant decrease in activity was observed in plants exposed to high temperatures”

✓ located verbatim in the source · abstract, characters 1112–1199 · show in text ↑
e1

“Carbonic anhydrase activity was slightly greater in Saladette than in Roma VF”

✓ located verbatim in the source · abstract, characters 1030–1107 · show in text ↑
t0

“tomato cultivars”

✓ located verbatim in the source · title, characters 84–100 · show in text ↑

in vitro · molecular: metabolites · Solanum lycopersicum (tomato)Positive and negative results

17 papers: 12 positive, 5 negative or no effect

4 papers in the same direction as this paper · 12 in the opposite direction

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

heat · molecular: metabolites · Solanum lycopersicum (tomato)Positive and negative results

30 papers: 14 positive, 16 negative or no effect

15 papers in the same direction as this paper · 14 in the opposite direction

  1. positive
  2. positive
  3. positive

26 papers more in this group

See all 30 papers →

heat · physiology: enzyme activity · Solanum lycopersicum (tomato)Results agree

7 papers: 0 positive, 7 negative or no effect

6 papers in the same direction as this paper

  1. negative
  2. no effect
  3. no effect

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.