Paper · 2004 · Seed Science Research

Water potential of cherry tomato (Lycopersicon esculentum Mill.) placenta and seed germination in response to desiccation during fruit development

Albert T. Modi; Belinda J. White

11
claims
21
verbatim quotes
3
citations
2
research areas
—
Not open access

Abstract

Cherry tomato ( Lycopersicon esculentum Mill.) seeds harvested from fruits at four stages of development [2, 4, 6 and 8 weeks after flowering (WAF)] were washed (1% HCl) and germinated after 72 h of desiccation at 20°C, and 76%, 49% or 12% RH. Seed α-amylase activity was determined at each stage of development and correlated with seed germination. Desiccation at 76% and 49% RH had no significant effect on the germination of seeds at 4, 6 and 8 WAF, whereas it improved germination of seeds at 2 WAF. Low RH (12%) significantly reduced seed germination at all stages of development. There was a positive correlation ( r = 0.68, P ≤ 0.05) between germination and α-amylase activity during seed development. Scanning electron microscopy also revealed a correlation between starch grain occurrence in the endosperm and α-amylase activity. Placenta water potential decreased with fruit and seed maturation, and correlated negatively with improved seed germination and α-amylase activity. Promotion of seed germination by desiccation in developing cherry tomato seeds was lost 4 weeks prior to mass maturity (80 ± 3% seed water content and –2.3 ± 0.1 MPa placenta water potential). It is proposed that the water potential differential between the placenta and the seeds influences α-amylase activity and germination behaviour during development.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Desiccation at 76% and 49% RH had no significant effect on germination of seeds at 4, 6 and 8 weeks after flowering.

Taxon
Lycopersicon esculentum Mill.Solanum lycopersicume2
Organ / stage
seeds at 4, 6 and 8 WAFe1
Treatment
Desiccation at 76% and 49% RHe1
Outcome
germination of seeds at 4, 6 and 8 WAFe1
Direction
no significant effecte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Desiccation at 76% and 49% RH had no significant effect on the germination of seeds at 4, 6 and 8 WAF, whereas it improved germination of seeds at 2 WAF”

✓ located verbatim in the source · abstract, characters 350–502 · show in text ↑
e2

“Cherry tomato ( Lycopersicon esculentum Mill.) seeds”

✓ located verbatim in the source · abstract, characters 0–52 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Desiccation at 76% and 49% RH improved seed germination at 2 weeks after flowering.

Taxon
Lycopersicon esculentum Mill.Solanum lycopersicume2
Organ / stage
seeds at 2 WAFe1
Treatment
Desiccation at 76% and 49% RHe1
Outcome
germination of seeds at 2 WAFe1
Direction
improvede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Desiccation at 76% and 49% RH had no significant effect on the germination of seeds at 4, 6 and 8 WAF, whereas it improved germination of seeds at 2 WAF”

✓ located verbatim in the source · abstract, characters 350–502 · show in text ↑
e2

“Cherry tomato ( Lycopersicon esculentum Mill.) seeds”

✓ located verbatim in the source · abstract, characters 0–52 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Low relative humidity of 12% significantly reduced seed germination at all stages of development.

Taxon
Lycopersicon esculentum Mill.Solanum lycopersicume2
Treatment
Low RH (12%)e3
Outcome
seed germinatione3
Direction
reducede3
Qualifier
at all stages of developmente3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e3

“Low RH (12%) significantly reduced seed germination at all stages of development”

✓ located verbatim in the source · abstract, characters 504–584 · show in text ↑
e2

“Cherry tomato ( Lycopersicon esculentum Mill.) seeds”

✓ located verbatim in the source · abstract, characters 0–52 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Germination and alpha-amylase activity were positively correlated during seed development (r = 0.68).

Taxon
Lycopersicon esculentum Mill.Solanum lycopersicume2
Organ / stage
seed developmente4
Outcome
germination and α-amylase activitye4
Direction
positive correlatione4
Value
r = 0.68e4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“There was a positive correlation ( r = 0.68, P ≤ 0.05) between germination and α-amylase activity during seed development”

✓ located verbatim in the source · abstract, characters 586–707 · show in text ↑
e2

“Cherry tomato ( Lycopersicon esculentum Mill.) seeds”

✓ located verbatim in the source · abstract, characters 0–52 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Starch grain occurrence in the endosperm was correlated with alpha-amylase activity.

Taxon
Lycopersicon esculentum Mill.Solanum lycopersicume2
Organ / stage
endosperme5
Outcome
starch grain occurrence in the endosperm and α-amylase activitye5

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“a correlation between starch grain occurrence in the endosperm and α-amylase activity”

✓ located verbatim in the source · abstract, characters 752–837 · show in text ↑
e2

“Cherry tomato ( Lycopersicon esculentum Mill.) seeds”

✓ located verbatim in the source · abstract, characters 0–52 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Placenta water potential decreased with fruit and seed maturation.

Taxon
Lycopersicon esculentum Mill.Solanum lycopersicume2
Organ / stage
fruit and seed maturatione6
Outcome
Placenta water potentiale6
Direction
decreasede6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“Placenta water potential decreased with fruit and seed maturation, and correlated negatively with improved seed germination and α-amylase activity”

✓ located verbatim in the source · abstract, characters 839–985 · show in text ↑
e2

“Cherry tomato ( Lycopersicon esculentum Mill.) seeds”

✓ located verbatim in the source · abstract, characters 0–52 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Placenta water potential correlated negatively with improved seed germination and alpha-amylase activity.

Taxon
Lycopersicon esculentum Mill.Solanum lycopersicume2
Organ / stage
Placentae6
Outcome
improved seed germination and α-amylase activitye6
Direction
correlated negativelye6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“Placenta water potential decreased with fruit and seed maturation, and correlated negatively with improved seed germination and α-amylase activity”

✓ located verbatim in the source · abstract, characters 839–985 · show in text ↑
e2

“Cherry tomato ( Lycopersicon esculentum Mill.) seeds”

✓ located verbatim in the source · abstract, characters 0–52 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Promotion of seed germination by desiccation was lost 4 weeks before mass maturity.

Organ / stage
developing cherry tomato seedse7
Outcome
Promotion of seed germination by desiccatione7
Qualifier
lost 4 weeks prior to mass maturitye7

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e7

“Promotion of seed germination by desiccation in developing cherry tomato seeds was lost 4 weeks prior to mass maturity”

✓ located verbatim in the source · abstract, characters 987–1105 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Promotion of seed germination by desiccation was lost at a seed water content of 80 ± 3%.

Outcome
Promotion of seed germination by desiccatione7
Value
80 ± 3%e0
Qualifier
seed water contente0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e7

“Promotion of seed germination by desiccation in developing cherry tomato seeds was lost 4 weeks prior to mass maturity”

✓ located verbatim in the source · abstract, characters 987–1105 · show in text ↑
e0

“80 ± 3% seed water content”

✓ located verbatim in the source · abstract, characters 1107–1133 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Promotion of seed germination by desiccation was lost at a placenta water potential of –2.3 ± 0.1 MPa.

Outcome
Promotion of seed germination by desiccatione7
Value
–2.3 ± 0.1 MPae0
Qualifier
placenta water potentiale0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e7

“Promotion of seed germination by desiccation in developing cherry tomato seeds was lost 4 weeks prior to mass maturity”

✓ located verbatim in the source · abstract, characters 987–1105 · show in text ↑
e0

“–2.3 ± 0.1 MPa placenta water potential”

✓ located verbatim in the source · abstract, characters 1138–1177 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

The water potential differential between the placenta and the seeds is proposed to influence alpha-amylase activity and germination behaviour.

Taxon
Lycopersicon esculentum Mill.Solanum lycopersicume2
Outcome
α-amylase activity and germination behavioure0
Qualifier
water potential differential between the placenta and the seedse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“It is proposed that the water potential differential between the placenta and the seeds influences α-amylase activity and germination behaviour during development”

✓ located verbatim in the source · abstract, characters 1180–1342 · show in text ↑
e2

“Cherry tomato ( Lycopersicon esculentum Mill.) seeds”

✓ located verbatim in the source · abstract, characters 0–52 · show in text ↑

humidity · phenology · Solanum lycopersicum (tomato)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

drought · phenology · Solanum lycopersicum (tomato)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

1 paper more in this group

See all 5 papers →

humidity · growth · Solanum lycopersicum (tomato)Positive and negative results

22 papers: 10 positive, 12 negative or no effect

11 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

18 papers more in this group

See all 22 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.