Paper · 2007 · Journal of Agricultural and Food Chemistry

Chemical Composition of the Volatile Extract and Antioxidant Activities of the Volatile and Nonvolatile Extracts of Egyptian Corn Silk (Zea mays L.)

Ahmed El-Ghorab; Khaled F. El-Massry; Takayuki Shibamoto

12
claims
24
verbatim quotes
112
citations
1
research areas
—
Not open access

Abstract

A total of 36 compounds, which comprised 99.4% of the extract, were identified by gas chromatography and mass spectrometry (GC-MS) in the volatile dichloromethane extract obtained from Egyptian corn silk. The main constituents of the volatile extract were cis-alpha-terpineol (24.22%), 6,11-oxidoacor-4-ene (18.06%), citronellol (16.18%), trans-pinocamphone (5.86%), eugenol (4.37%), neo-iso-3-thujanol (2.59%), and cis-sabinene hydrate (2.28%). Dried Egyptian corn silk was also directly extracted with petroleum ether, ethanol, and water. All extracts from solvent extraction and the volatile extract described above exhibited clear antioxidant activities at levels of 50-400 microg/mL in the 2,2-diphenyl-1-picrylhydrazyl (DPPH)/linoleic acid assay. The ethanol extract inhibited DPPH activity by 84% at a level of 400 microg/mL. All samples tested via the beta-carotene bleaching assay also exhibited satisfactory antioxidant activity with clear dose responses. This study indicates that corn silk could be used to produce novel natural antioxidants as well as a flavoring agent in various food products.

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Claims 12

Observationobservedoriginal resultmeasured

Claim · model-written summary

GC-MS identified 36 compounds comprising 99.4% of the volatile extract of Egyptian corn silk.

Taxon
Zea maysZea mayst0
Outcome
36 compoundse0
Value
99.4%e0
Setting
Egyptiane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Corn Silk (Zea mays L.)”

✓ located verbatim in the source · title, characters 125–148 · show in text ↑
e0

“A total of 36 compounds, which comprised 99.4% of the extract, were identified by gas chromatography and mass spectrometry (GC-MS) in the volatile dichloromethane extract obtained from Egyptian corn silk”

✓ located verbatim in the source · abstract, characters 0–203 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

cis-alpha-terpineol was the main constituent of the volatile extract at 24.22%.

Taxon
Zea maysZea mayst0
Outcome
cis-alpha-terpineole1
Value
24.22%e1
Qualifier
main constituents of the volatile extracte1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Corn Silk (Zea mays L.)”

✓ located verbatim in the source · title, characters 125–148 · show in text ↑
e1

“The main constituents of the volatile extract were cis-alpha-terpineol (24.22%), 6,11-oxidoacor-4-ene (18.06%), citronellol (16.18%), trans-pinocamphone (5.86%), eugenol (4.37%), neo-iso-3-thujanol (2.59%), and cis-sabinene hydrate (2.28%)”

✓ located verbatim in the source · abstract, characters 205–444 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

6,11-oxidoacor-4-ene was a main constituent of the volatile extract at 18.06%.

Taxon
Zea maysZea mayst0
Outcome
6,11-oxidoacor-4-enee1
Value
18.06%e1
Qualifier
main constituents of the volatile extracte1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Corn Silk (Zea mays L.)”

✓ located verbatim in the source · title, characters 125–148 · show in text ↑
e1

“The main constituents of the volatile extract were cis-alpha-terpineol (24.22%), 6,11-oxidoacor-4-ene (18.06%), citronellol (16.18%), trans-pinocamphone (5.86%), eugenol (4.37%), neo-iso-3-thujanol (2.59%), and cis-sabinene hydrate (2.28%)”

✓ located verbatim in the source · abstract, characters 205–444 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Citronellol was a main constituent of the volatile extract at 16.18%.

Taxon
Zea maysZea mayst0
Outcome
citronellole1
Value
16.18%e1
Qualifier
main constituents of the volatile extracte1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Corn Silk (Zea mays L.)”

✓ located verbatim in the source · title, characters 125–148 · show in text ↑
e1

“The main constituents of the volatile extract were cis-alpha-terpineol (24.22%), 6,11-oxidoacor-4-ene (18.06%), citronellol (16.18%), trans-pinocamphone (5.86%), eugenol (4.37%), neo-iso-3-thujanol (2.59%), and cis-sabinene hydrate (2.28%)”

✓ located verbatim in the source · abstract, characters 205–444 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

trans-Pinocamphone was a main constituent of the volatile extract at 5.86%.

Taxon
Zea maysZea mayst0
Outcome
trans-pinocamphonee1
Value
5.86%e1
Qualifier
main constituents of the volatile extracte1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Corn Silk (Zea mays L.)”

✓ located verbatim in the source · title, characters 125–148 · show in text ↑
e1

“The main constituents of the volatile extract were cis-alpha-terpineol (24.22%), 6,11-oxidoacor-4-ene (18.06%), citronellol (16.18%), trans-pinocamphone (5.86%), eugenol (4.37%), neo-iso-3-thujanol (2.59%), and cis-sabinene hydrate (2.28%)”

✓ located verbatim in the source · abstract, characters 205–444 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Eugenol was a main constituent of the volatile extract at 4.37%.

Taxon
Zea maysZea mayst0
Outcome
eugenole1
Value
4.37%e1
Qualifier
main constituents of the volatile extracte1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Corn Silk (Zea mays L.)”

✓ located verbatim in the source · title, characters 125–148 · show in text ↑
e1

“The main constituents of the volatile extract were cis-alpha-terpineol (24.22%), 6,11-oxidoacor-4-ene (18.06%), citronellol (16.18%), trans-pinocamphone (5.86%), eugenol (4.37%), neo-iso-3-thujanol (2.59%), and cis-sabinene hydrate (2.28%)”

✓ located verbatim in the source · abstract, characters 205–444 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

neo-iso-3-Thujanol was a main constituent of the volatile extract at 2.59%.

Taxon
Zea maysZea mayst0
Outcome
neo-iso-3-thujanole1
Value
2.59%e1
Qualifier
main constituents of the volatile extracte1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Corn Silk (Zea mays L.)”

✓ located verbatim in the source · title, characters 125–148 · show in text ↑
e1

“The main constituents of the volatile extract were cis-alpha-terpineol (24.22%), 6,11-oxidoacor-4-ene (18.06%), citronellol (16.18%), trans-pinocamphone (5.86%), eugenol (4.37%), neo-iso-3-thujanol (2.59%), and cis-sabinene hydrate (2.28%)”

✓ located verbatim in the source · abstract, characters 205–444 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

cis-Sabinene hydrate was a main constituent of the volatile extract at 2.28%.

Taxon
Zea maysZea mayst0
Outcome
cis-sabinene hydratee1
Value
2.28%e1
Qualifier
main constituents of the volatile extracte1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Corn Silk (Zea mays L.)”

✓ located verbatim in the source · title, characters 125–148 · show in text ↑
e1

“The main constituents of the volatile extract were cis-alpha-terpineol (24.22%), 6,11-oxidoacor-4-ene (18.06%), citronellol (16.18%), trans-pinocamphone (5.86%), eugenol (4.37%), neo-iso-3-thujanol (2.59%), and cis-sabinene hydrate (2.28%)”

✓ located verbatim in the source · abstract, characters 205–444 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Corn silk extracts showed clear antioxidant activities at 50-400 microg/mL in the DPPH/linoleic acid assay.

Taxon
Zea maysZea mayst0
Outcome
antioxidant activitiese2
Value
50-400 microg/mLe2
Qualifier
in the 2,2-diphenyl-1-picrylhydrazyl (DPPH)/linoleic acid assaye2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Corn Silk (Zea mays L.)”

✓ located verbatim in the source · title, characters 125–148 · show in text ↑
e2

“All extracts from solvent extraction and the volatile extract described above exhibited clear antioxidant activities at levels of 50-400 microg/mL in the 2,2-diphenyl-1-picrylhydrazyl (DPPH)/linoleic acid assay”

✓ located verbatim in the source · abstract, characters 541–751 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The ethanol extract inhibited DPPH activity by 84% at 400 microg/mL.

Taxon
Zea maysZea mayst0
Treatment
ethanol extracte3
Outcome
DPPH activitye3
Direction
inhibitede3
Value
84%e3
Qualifier
at a level of 400 microg/mLe3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Corn Silk (Zea mays L.)”

✓ located verbatim in the source · title, characters 125–148 · show in text ↑
e3

“The ethanol extract inhibited DPPH activity by 84% at a level of 400 microg/mL”

✓ located verbatim in the source · abstract, characters 753–831 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Corn silk extracts showed satisfactory antioxidant activity with clear dose responses in the beta-carotene bleaching assay.

Taxon
Zea maysZea mayst0
Outcome
antioxidant activitye4
Qualifier
clear dose responsese4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Corn Silk (Zea mays L.)”

✓ located verbatim in the source · title, characters 125–148 · show in text ↑
e4

“All samples tested via the beta-carotene bleaching assay also exhibited satisfactory antioxidant activity with clear dose responses”

✓ located verbatim in the source · abstract, characters 833–964 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Corn silk could be used to produce novel natural antioxidants and a flavouring agent.

Taxon
corn silke5
Outcome
produce novel natural antioxidantse5

Verbatim

t0

“Corn Silk (Zea mays L.)”

✓ located verbatim in the source · title, characters 125–148 · show in text ↑
e5

“This study indicates that corn silk could be used to produce novel natural antioxidants as well as a flavoring agent in various food products”

✓ located verbatim in the source · abstract, characters 966–1107 · show in text ↑

botanical · quality: phytochemicals · Zea mays (maize)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.