Paper · 2006 · Russian Journal of Plant Physiology

No difference in the regulation pattern of calcium on ethylene biosynthesis between wild-type and never-ripe tomato fruit at mature green stage

W. Y. Wang; B. Z. Zhu; J. Lü; et al.

8
claims
11
verbatim quotes
8
citations
2
research areas
—
Not open access

Abstract

This work investigated how calcium regulates the ethylene biosynthesis in the fruits of wild-type tomato ( Lycopersicon esculentum L.) and their ethylene receptor never-ripe ( Nr ) mutants. In Nr tomato, the ethylene perception was blocked. When both materials were treated with calcium, the content of 1-aminocyclopropane-1-carboxylic acid (ACC)/malonyl-ACC and the activity of ACC oxidase (ACO) in tomato fruit discs increased, whereas the production of ethylene, content of malondialdehyde, and membrane permeability decreased. Calcium treatment did not affect the activity of ACC synthase, which is the first committed step in the ethylene biosynthesis pathway. The expression of LeACO1 in mature green fruit was inhibited significantly by calcium treatment in wild-type and Nr tomatoes, but the expression of LeACS2 , the key ACC synthase gene in ethylene synthesis during tomato fruit maturing, was not affected. These results revealed that the effect of calcium on ethylene biosynthesis in tomato mature green fruit was independent of ethylene perception. The results also revealed that the targeting step of calcium preventing ethylene production was located at the ACC conversion to ethylene, by means of inhibiting ACC availability for ACO through enhancing cell membrane integrity and by means of preventing LeACO1 gene expression.

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Claims 8

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Calcium treatment increased ACC/MACC content and ACC oxidase activity in tomato fruit discs.

Organ / stage
tomato fruit discse1
Treatment
calciume1
Outcome
the content of 1-aminocyclopropane-1-carboxylic acid (ACC)/malonyl-ACC and the activity of ACC oxidase (ACO)e1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“When both materials were treated with calcium, the content of 1-aminocyclopropane-1-carboxylic acid (ACC)/malonyl-ACC and the activity of ACC oxidase (ACO) in tomato fruit discs increased”

✓ located verbatim in the source · abstract, characters 241–428 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Calcium treatment decreased ethylene production in tomato fruit discs.

Treatment
treated with calciume1
Outcome
production of ethylenee1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“When both materials were treated with calcium, the content of 1-aminocyclopropane-1-carboxylic acid (ACC)/malonyl-ACC and the activity of ACC oxidase (ACO) in tomato fruit discs increased, whereas the production of ethylene, content of malondialdehyde, and membrane permeability decreased”

✓ located verbatim in the source · abstract, characters 241–529 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium treatment decreased malondialdehyde content and membrane permeability in tomato fruit discs.

Treatment
treated with calciume1
Outcome
content of malondialdehyde, and membrane permeabilitye1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“When both materials were treated with calcium, the content of 1-aminocyclopropane-1-carboxylic acid (ACC)/malonyl-ACC and the activity of ACC oxidase (ACO) in tomato fruit discs increased, whereas the production of ethylene, content of malondialdehyde, and membrane permeability decreased”

✓ located verbatim in the source · abstract, characters 241–529 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Calcium treatment did not affect ACC synthase activity in tomato fruit.

Treatment
Calcium treatmente1
Outcome
activity of ACC synthasee1
Direction
did not affecte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Calcium treatment did not affect the activity of ACC synthase, which is the first committed step in the ethylene biosynthesis pathway”

✓ located verbatim in the source · abstract, characters 531–664 · show in text ↑
e2

“wild-type tomato ( Lycopersicon esculentum L.)”

✓ located verbatim in the source · abstract, characters 88–134 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Calcium treatment did not affect LeACS2 expression in mature green tomato fruit.

Treatment
calcium treatmente2
Gene
LeACS2e1
Outcome
expression of LeACS2e1
Direction
not affectede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“but the expression of LeACS2 , the key ACC synthase gene in ethylene synthesis during tomato fruit maturing, was not affected”

✓ located verbatim in the source · abstract, characters 792–917 · show in text ↑
e2

“calcium treatment in wild-type and Nr tomatoes”

✓ located verbatim in the source · abstract, characters 744–790 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Calcium treatment inhibited LeACO1 expression in mature green fruit of wild-type and Nr tomato, with a significant effect.

Organ / stage
mature green fruite1
Treatment
calcium treatmente1
Gene
LeACO1e1
Outcome
expression of LeACO1e1
Direction
inhibitede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The expression of LeACO1 in mature green fruit was inhibited significantly by calcium treatment in wild-type and Nr tomatoes”

✓ located verbatim in the source · abstract, characters 666–790 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

The effect of calcium on ethylene biosynthesis in tomato mature green fruit was independent of ethylene perception.

Organ / stage
mature green fruite1
Outcome
effect of calcium on ethylene biosynthesise1
Qualifier
independent of ethylene perceptione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“These results revealed that the effect of calcium on ethylene biosynthesis in tomato mature green fruit was independent of ethylene perception”

✓ located verbatim in the source · abstract, characters 919–1061 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Calcium prevents ethylene production at the ACC-to-ethylene step by inhibiting ACC availability for ACO through enhanced membrane integrity and by preventing LeACO1 expression.

Gene
LeACO1e1
Outcome
ethylene productione1
Qualifier
by means of inhibiting ACC availability for ACO through enhancing cell membrane integritye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The results also revealed that the targeting step of calcium preventing ethylene production was located at the ACC conversion to ethylene, by means of inhibiting ACC availability for ACO through enhancing cell membrane integrity and by means of preventing LeACO1 gene expression”

✓ located verbatim in the source · abstract, characters 1063–1341 · show in text ↑
e2

“tomato mature green fruit”

✓ located verbatim in the source · abstract, characters 997–1022 · show in text ↑

calcium atom · physiology: oxidative · Solanum lycopersicum (tomato)Results differ

12 papers: 11 positive, 1 negative or no effect

10 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

calcium atom · molecular: expression · Solanum lycopersicum (tomato)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

2 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

calcium atom · molecular: metabolites · Solanum lycopersicum (tomato)Positive and negative results

22 papers: 16 positive, 6 negative or no effect

5 papers in the same direction as this paper · 16 in the opposite direction

  1. positive
  2. positive
  3. positive

18 papers more in this group

See all 22 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.