Paper · 2006 · Journal of Vegetable Science

Study of Nitrogen Fertilization Rate on Fennel Cultivars for Essential Oil Yield and Composition

Paschalina S. Chatzopoulou; Theodoros V. Koutsos; Stavros T. Katsiotis

11
claims
25
verbatim quotes
22
citations
2
research areas
—
Not open access

Abstract

Abstract Fennel (Foeniculum vulgare Mill.) is an important aromatic plant mainly used in beverages in Greece, in pharmaceutical and cosmetic products, and in confectionaries. There is a need to know which cultivar and N-fertility rate are the most appropriate for a high essential oil content of good quality. Three cultivars, two of sweet fennel from Greece and Turkey, and one bitter fennel from Bulgaria, were evaluated for their essential oil yield and quality under three levels of nitrogen (60, 80 and 100 kgha1). Essential oils yield ranged from 2.35 to 9.58%, and percentages of the main constituents: anethole (64.30-82.30%), L-fenchone (0.90-20.60%), methyl chavicol (2.60-4.00%) and limonene (3.30-7.20%) varied significantly among the cultivars. Essential oil yield and composition were affected by cultivar, but not by nitrogen rate. The sweet cultivar from Greece yielded higher amounts of essential oil; the cultivar from Turkey had higher amounts of anethole than did the bitter cultivar from Bulgaria, though L-fenchone was higher in the latter. If soil nitrogen levels are sufficient additional nitrogen will not be needed in the cultivation of fennel for production of essential oils.

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Claims 11

Observationobservedoriginal resultmeasured

Claim · model-written summary

Fennel essential oil yield ranged from 2.35 to 9.58%.

Outcome
Essential oils yielde0
Value
2.35 to 9.58%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum foeniculum
Anethum foeniculum · TaxonRyan Hodnett · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Essential oils yield ranged from 2.35 to 9.58%”

✓ located verbatim in the source · abstract, characters 520–566 · show in text ↑
e1

“Fennel (Foeniculum vulgare Mill.)”

✓ located verbatim in the source · abstract, characters 9–42 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Anethole percentage ranged from 64.30 to 82.30% among fennel cultivars.

Material
cultivarse1
Outcome
anetholee0
Value
64.30-82.30%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum foeniculum
Anethum foeniculum · TaxonRyan Hodnett · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“anethole (64.30-82.30%)”

✓ located verbatim in the source · abstract, characters 610–633 · show in text ↑
e1

“varied significantly among the cultivars”

✓ located verbatim in the source · abstract, characters 716–756 · show in text ↑
e2

“Fennel (Foeniculum vulgare Mill.)”

✓ located verbatim in the source · abstract, characters 9–42 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

L-fenchone percentage ranged from 0.90 to 20.60% among fennel cultivars.

Material
cultivarse1
Outcome
L-fenchonee0
Value
0.90-20.60%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum foeniculum
Anethum foeniculum · TaxonRyan Hodnett · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“L-fenchone (0.90-20.60%)”

✓ located verbatim in the source · abstract, characters 635–659 · show in text ↑
e1

“varied significantly among the cultivars”

✓ located verbatim in the source · abstract, characters 716–756 · show in text ↑
e2

“Fennel (Foeniculum vulgare Mill.)”

✓ located verbatim in the source · abstract, characters 9–42 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Methyl chavicol percentage ranged from 2.60 to 4.00% among fennel cultivars.

Material
cultivarse1
Outcome
methyl chavicole0
Value
2.60-4.00%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum foeniculum
Anethum foeniculum · TaxonRyan Hodnett · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“methyl chavicol (2.60-4.00%)”

✓ located verbatim in the source · abstract, characters 661–689 · show in text ↑
e1

“varied significantly among the cultivars”

✓ located verbatim in the source · abstract, characters 716–756 · show in text ↑
e2

“Fennel (Foeniculum vulgare Mill.)”

✓ located verbatim in the source · abstract, characters 9–42 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Limonene percentage ranged from 3.30 to 7.20% among fennel cultivars.

Material
cultivarse1
Outcome
limonenee0
Value
3.30-7.20%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum foeniculum
Anethum foeniculum · TaxonRyan Hodnett · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“limonene (3.30-7.20%)”

✓ located verbatim in the source · abstract, characters 694–715 · show in text ↑
e1

“varied significantly among the cultivars”

✓ located verbatim in the source · abstract, characters 716–756 · show in text ↑
e2

“Fennel (Foeniculum vulgare Mill.)”

✓ located verbatim in the source · abstract, characters 9–42 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Fennel essential oil yield and composition differed by cultivar.

Material
cultivare0
Outcome
Essential oil yield and compositione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum foeniculum
Anethum foeniculum · TaxonRyan Hodnett · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Essential oil yield and composition were affected by cultivar”

✓ located verbatim in the source · abstract, characters 758–819 · show in text ↑
e1

“Fennel (Foeniculum vulgare Mill.)”

✓ located verbatim in the source · abstract, characters 9–42 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Nitrogen rate did not affect fennel essential oil yield and composition.

Treatment
nitrogen ratee0
Outcome
Essential oil yield and compositione0
Direction
note0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum foeniculum
Anethum foeniculum · TaxonRyan Hodnett · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Essential oil yield and composition were affected by cultivar, but not by nitrogen rate.”

✓ located verbatim in the source · abstract, characters 758–846 · show in text ↑
e1

“Fennel (Foeniculum vulgare Mill.)”

✓ located verbatim in the source · abstract, characters 9–42 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The sweet Greek cultivar had higher essential oil yield.

Material
sweet cultivar from Greecee0
Outcome
essential oile0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum foeniculum
Anethum foeniculum · TaxonRyan Hodnett · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The sweet cultivar from Greece yielded higher amounts of essential oil”

✓ located verbatim in the source · abstract, characters 847–917 · show in text ↑
e1

“Fennel (Foeniculum vulgare Mill.)”

✓ located verbatim in the source · abstract, characters 9–42 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The Turkish cultivar had more anethole than the bitter Bulgarian cultivar.

Material
cultivar from Turkeye0
Outcome
anetholee0
Direction
highere0
Comparator
bitter cultivar from Bulgariae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum foeniculum
Anethum foeniculum · TaxonRyan Hodnett · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the cultivar from Turkey had higher amounts of anethole than did the bitter cultivar from Bulgaria”

✓ located verbatim in the source · abstract, characters 919–1017 · show in text ↑
e1

“Fennel (Foeniculum vulgare Mill.)”

✓ located verbatim in the source · abstract, characters 9–42 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The bitter Bulgarian cultivar had more L-fenchone than the Turkish cultivar.

Material
bitter cultivar from Bulgariae0
Outcome
L-fenchonee0
Direction
highere0
Comparator
cultivar from Turkeye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum foeniculum
Anethum foeniculum · TaxonRyan Hodnett · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the cultivar from Turkey had higher amounts of anethole than did the bitter cultivar from Bulgaria, though L-fenchone was higher in the latter.”

✓ located verbatim in the source · abstract, characters 919–1062 · show in text ↑
e1

“Fennel (Foeniculum vulgare Mill.)”

✓ located verbatim in the source · abstract, characters 9–42 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors advise against additional nitrogen where soil nitrogen is sufficient for fennel essential oil production.

Outcome
additional nitrogen will not be needede0
Qualifier
If soil nitrogen levels are sufficiente0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum foeniculum
Anethum foeniculum · TaxonRyan Hodnett · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“If soil nitrogen levels are sufficient additional nitrogen will not be needed in the cultivation of fennel for production of essential oils.”

✓ located verbatim in the source · abstract, characters 1063–1203 · show in text ↑

nitrogen · quality: oil · Anethum foeniculum (fennel)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

1 paper in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.