Paper · 1999 · PLANT PHYSIOLOGY

Membrane Lipid Integrity Relies on a Threshold of ATP Production Rate in Potato Cell Cultures Submitted to Anoxia1

André Rawyler; Danijela Pavelic; Christian Gianinazzi; et al.

10
claims
22
verbatim quotes
143
citations
1
research areas
✓
Open access

Abstract

In this paper we report on our study of the changes in biomass, lipid composition, and fermentation end products, as well as in the ATP level and synthesis rate in cultivated potato (Solanum tuberosum) cells submitted to anoxia stress. During the first phase of about 12 h, cells coped with the reduced energy supply brought about by fermentation and their membrane lipids remained intact. The second phase (12-24 h), during which the energy supply dropped down to 1% to 2% of its maximal theoretical normoxic value, was characterized by an extensive hydrolysis of membrane lipids to free fatty acids. This autolytic process was ascribed to the activation of a lipolytic acyl hydrolase. Cells were also treated under normoxia with inhibitors known to interfere with energy metabolism. Carbonyl-cyanide-4-trifluoromethoxyphenylhydrazone did not induce lipid hydrolysis, which was also the case when sodium azide or salicylhydroxamic acid were fed separately. However, the simultaneous use of sodium azide plus salicylhydroxamic acid or 2-deoxy-D-glucose plus iodoacetate with normoxic cells promoted a lipid hydrolysis pattern similar to that seen in anoxic cells. Therefore, a threshold exists in the rate of ATP synthesis (approximately 10 &mgr;mol g-1 fresh weight h-1), below which the integrity of the membranes in anoxic potato cells cannot be preserved.

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Claims 10

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Potato cell membrane lipids remained intact during the first about 12 hours of anoxia.

Treatment
anoxia stresse1
Outcome
membrane lipids remained intacte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“During the first phase of about 12 h, cells coped with the reduced energy supply brought about by fermentation and their membrane lipids remained intact.”

✓ located verbatim in the source · abstract, characters 236–389 · show in text ↑
e1

“cultivated potato (Solanum tuberosum) cells submitted to anoxia stress”

✓ located verbatim in the source · abstract, characters 164–234 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Energy supply in anoxic potato cells dropped to 1% to 2% of maximal theoretical normoxic value in hours 12–24.

Outcome
energy supplye0
Direction
dropped downe0
Value
1% to 2%e0
Comparator
maximal theoretical normoxic valuee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The second phase (12-24 h), during which the energy supply dropped down to 1% to 2% of its maximal theoretical normoxic value”

✓ located verbatim in the source · abstract, characters 390–515 · show in text ↑
e1

“cultivated potato (Solanum tuberosum) cells submitted to anoxia stress”

✓ located verbatim in the source · abstract, characters 164–234 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Potato membrane lipids underwent extensive hydrolysis in hours 12–24 of anoxia.

Outcome
hydrolysis of membrane lipids to free fatty acidse0
Qualifier
12-24 he0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The second phase (12-24 h), during which the energy supply dropped down to 1% to 2% of its maximal theoretical normoxic value, was characterized by an extensive hydrolysis of membrane lipids to free fatty acids.”

✓ located verbatim in the source · abstract, characters 390–601 · show in text ↑
e1

“cultivated potato (Solanum tuberosum) cells submitted to anoxia stress”

✓ located verbatim in the source · abstract, characters 164–234 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Authors attributed lipid hydrolysis to activation of a lipolytic acyl hydrolase.

Gene
lipolytic acyl hydrolasee0
Outcome
hydrolysis of membrane lipids to free fatty acidse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“This autolytic process was ascribed to the activation of a lipolytic acyl hydrolase.”

✓ located verbatim in the source · abstract, characters 602–686 · show in text ↑
e1

“hydrolysis of membrane lipids to free fatty acids”

✓ located verbatim in the source · abstract, characters 551–600 · show in text ↑
e2

“cultivated potato (Solanum tuberosum) cells submitted to anoxia stress”

✓ located verbatim in the source · abstract, characters 164–234 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Carbonyl-cyanide-4-trifluoromethoxyphenylhydrazone did not induce potato lipid hydrolysis under normoxia.

Treatment
Carbonyl-cyanide-4-trifluoromethoxyphenylhydrazonee0
Outcome
lipid hydrolysise0
Direction
did not inducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Carbonyl-cyanide-4-trifluoromethoxyphenylhydrazone did not induce lipid hydrolysis”

✓ located verbatim in the source · abstract, characters 785–867 · show in text ↑
e1

“cultivated potato (Solanum tuberosum) cells”

✓ located verbatim in the source · abstract, characters 164–207 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Sodium azide alone did not induce potato lipid hydrolysis.

Treatment
sodium azidee0
Outcome
lipid hydrolysise1
Direction
did not inducee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“which was also the case when sodium azide or salicylhydroxamic acid were fed separately”

✓ located verbatim in the source · abstract, characters 869–956 · show in text ↑
e1

“did not induce lipid hydrolysis”

✓ located verbatim in the source · abstract, characters 836–867 · show in text ↑
e2

“cultivated potato (Solanum tuberosum) cells”

✓ located verbatim in the source · abstract, characters 164–207 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Salicylhydroxamic acid alone did not induce potato lipid hydrolysis.

Treatment
salicylhydroxamic acide0
Outcome
lipid hydrolysise1
Direction
did not inducee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“which was also the case when sodium azide or salicylhydroxamic acid were fed separately”

✓ located verbatim in the source · abstract, characters 869–956 · show in text ↑
e1

“did not induce lipid hydrolysis”

✓ located verbatim in the source · abstract, characters 836–867 · show in text ↑
e2

“cultivated potato (Solanum tuberosum) cells”

✓ located verbatim in the source · abstract, characters 164–207 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sodium azide plus salicylhydroxamic acid produced an anoxia-like lipid hydrolysis pattern under normoxia.

Treatment
sodium azide plus salicylhydroxamic acide0
Outcome
lipid hydrolysis patterne0
Direction
promotede0
Comparator
anoxic cellse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the simultaneous use of sodium azide plus salicylhydroxamic acid or 2-deoxy-D-glucose plus iodoacetate with normoxic cells promoted a lipid hydrolysis pattern similar to that seen in anoxic cells”

✓ located verbatim in the source · abstract, characters 967–1162 · show in text ↑
e1

“cultivated potato (Solanum tuberosum) cells”

✓ located verbatim in the source · abstract, characters 164–207 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

2-deoxy-D-glucose plus iodoacetate produced an anoxia-like lipid hydrolysis pattern under normoxia.

Treatment
2-deoxy-D-glucose plus iodoacetatee0
Outcome
lipid hydrolysis patterne0
Direction
promotede0
Comparator
anoxic cellse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the simultaneous use of sodium azide plus salicylhydroxamic acid or 2-deoxy-D-glucose plus iodoacetate with normoxic cells promoted a lipid hydrolysis pattern similar to that seen in anoxic cells”

✓ located verbatim in the source · abstract, characters 967–1162 · show in text ↑
e1

“cultivated potato (Solanum tuberosum) cells”

✓ located verbatim in the source · abstract, characters 164–207 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Authors infer membrane integrity fails below an ATP synthesis threshold of approximately 10 micromoles per gram fresh weight per hour.

Outcome
integrity of the membranese0
Value
approximately 10 &mgr;mol g-1 fresh weight h-1e0
Qualifier
rate of ATP synthesise0

Not reportedGene

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“a threshold exists in the rate of ATP synthesis (approximately 10 &mgr;mol g-1 fresh weight h-1), below which the integrity of the membranes in anoxic potato cells cannot be preserved”

✓ located verbatim in the source · abstract, characters 1175–1358 · show in text ↑

sodium azide · molecular: metabolites · Solanum tuberosum (potato)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

salicylhydroxamic acid · molecular: metabolites · Solanum tuberosum (potato)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.