Paper · 1992 · Biologia Plantarum

Effect of amino acids on rooting of apple dwarf rootstocksin vitro

T. Orlikowska

20
claims
40
verbatim quotes
14
citations
3
research areas
✓
Open access

Abstract

The effect of twelve amino acids and lactalbumin hydrolysate in concentration of 200 mg 1-1 on rooting of the dwarf apple rootstocks P 2 and P 60 was testedin vitro. Arginine, omithine, glutamic acid and glycine enhanced root number of the P 60 rootstock; proline and lactalbumin hydrolysate were neutral; and asparagine, tyrosine, methionine, cysteine and glutamine lowered the root number. Tyrosine, methionine, cysteine and glutamine reduced almost completely rooting of P 60. In the recalcitrant P 2 rootstock aspartic acid, glutamic acid and omithine significantly enhanced the number of roots and rooted shoots, arginine and tryptophan increased the root number only slightly, asparagine was neutral, and proline reduced the root number.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Arginine enhanced root number in apple P 60 rootstock.

Material
P 60e0
Treatment
Argininee0
Outcome
root numbere0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Arginine, omithine, glutamic acid and glycine enhanced root number of the P 60 rootstock; proline and lactalbumin hydrolysate were neutral; and asparagine, tyrosine, methionine, cysteine and glutamine lowered the root number.”

✓ located verbatim in the source · abstract, characters 166–391 · show in text ↑
t0

“apple”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

omithine enhanced root number in apple P 60 rootstock.

Material
P 60e0
Treatment
omithinee0
Outcome
root numbere0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Arginine, omithine, glutamic acid and glycine enhanced root number of the P 60 rootstock; proline and lactalbumin hydrolysate were neutral; and asparagine, tyrosine, methionine, cysteine and glutamine lowered the root number.”

✓ located verbatim in the source · abstract, characters 166–391 · show in text ↑
t0

“apple”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

glutamic acid enhanced root number in apple P 60 rootstock.

Material
P 60e0
Treatment
glutamic acide0
Outcome
root numbere0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Arginine, omithine, glutamic acid and glycine enhanced root number of the P 60 rootstock; proline and lactalbumin hydrolysate were neutral; and asparagine, tyrosine, methionine, cysteine and glutamine lowered the root number.”

✓ located verbatim in the source · abstract, characters 166–391 · show in text ↑
t0

“apple”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

glycine enhanced root number in apple P 60 rootstock.

Material
P 60e0
Treatment
glycinee0
Outcome
root numbere0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Arginine, omithine, glutamic acid and glycine enhanced root number of the P 60 rootstock; proline and lactalbumin hydrolysate were neutral; and asparagine, tyrosine, methionine, cysteine and glutamine lowered the root number.”

✓ located verbatim in the source · abstract, characters 166–391 · show in text ↑
t0

“apple”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

proline was neutral for root number in apple P 60.

Material
P 60e0
Treatment
prolinee0
Outcome
root numbere0
Direction
neutrale0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Arginine, omithine, glutamic acid and glycine enhanced root number of the P 60 rootstock; proline and lactalbumin hydrolysate were neutral; and asparagine, tyrosine, methionine, cysteine and glutamine lowered the root number.”

✓ located verbatim in the source · abstract, characters 166–391 · show in text ↑
t0

“apple”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

lactalbumin hydrolysate was neutral for root number in apple P 60.

Material
P 60e0
Treatment
lactalbumin hydrolysatee0
Outcome
root numbere0
Direction
neutrale0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Arginine, omithine, glutamic acid and glycine enhanced root number of the P 60 rootstock; proline and lactalbumin hydrolysate were neutral; and asparagine, tyrosine, methionine, cysteine and glutamine lowered the root number.”

✓ located verbatim in the source · abstract, characters 166–391 · show in text ↑
t0

“apple”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

asparagine lowered root number in apple P 60.

Material
P 60e0
Treatment
asparaginee0
Outcome
root numbere0
Direction
lowerede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Arginine, omithine, glutamic acid and glycine enhanced root number of the P 60 rootstock; proline and lactalbumin hydrolysate were neutral; and asparagine, tyrosine, methionine, cysteine and glutamine lowered the root number.”

✓ located verbatim in the source · abstract, characters 166–391 · show in text ↑
t0

“apple”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

tyrosine lowered root number in apple P 60.

Material
P 60e0
Treatment
tyrosinee0
Outcome
root numbere0
Direction
lowerede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Arginine, omithine, glutamic acid and glycine enhanced root number of the P 60 rootstock; proline and lactalbumin hydrolysate were neutral; and asparagine, tyrosine, methionine, cysteine and glutamine lowered the root number.”

✓ located verbatim in the source · abstract, characters 166–391 · show in text ↑
t0

“apple”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

methionine lowered root number in apple P 60.

Material
P 60e0
Treatment
methioninee0
Outcome
root numbere0
Direction
lowerede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Arginine, omithine, glutamic acid and glycine enhanced root number of the P 60 rootstock; proline and lactalbumin hydrolysate were neutral; and asparagine, tyrosine, methionine, cysteine and glutamine lowered the root number.”

✓ located verbatim in the source · abstract, characters 166–391 · show in text ↑
t0

“apple”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

cysteine lowered root number in apple P 60.

Material
P 60e0
Treatment
cysteinee0
Outcome
root numbere0
Direction
lowerede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Arginine, omithine, glutamic acid and glycine enhanced root number of the P 60 rootstock; proline and lactalbumin hydrolysate were neutral; and asparagine, tyrosine, methionine, cysteine and glutamine lowered the root number.”

✓ located verbatim in the source · abstract, characters 166–391 · show in text ↑
t0

“apple”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

glutamine lowered root number in apple P 60.

Material
P 60e0
Treatment
glutaminee0
Outcome
root numbere0
Direction
lowerede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Arginine, omithine, glutamic acid and glycine enhanced root number of the P 60 rootstock; proline and lactalbumin hydrolysate were neutral; and asparagine, tyrosine, methionine, cysteine and glutamine lowered the root number.”

✓ located verbatim in the source · abstract, characters 166–391 · show in text ↑
t0

“apple”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tyrosine almost completely reduced rooting of apple P 60.

Material
P 60e0
Treatment
Tyrosinee0
Outcome
rootinge0
Direction
reducede0
Qualifier
almost completelye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Tyrosine, methionine, cysteine and glutamine reduced almost completely rooting of P 60.”

✓ located verbatim in the source · abstract, characters 392–479 · show in text ↑
t0

“apple”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

methionine almost completely reduced rooting of apple P 60.

Material
P 60e0
Treatment
methioninee0
Outcome
rootinge0
Direction
reducede0
Qualifier
almost completelye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Tyrosine, methionine, cysteine and glutamine reduced almost completely rooting of P 60.”

✓ located verbatim in the source · abstract, characters 392–479 · show in text ↑
t0

“apple”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

cysteine almost completely reduced rooting of apple P 60.

Material
P 60e0
Treatment
cysteinee0
Outcome
rootinge0
Direction
reducede0
Qualifier
almost completelye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Tyrosine, methionine, cysteine and glutamine reduced almost completely rooting of P 60.”

✓ located verbatim in the source · abstract, characters 392–479 · show in text ↑
t0

“apple”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

glutamine almost completely reduced rooting of apple P 60.

Material
P 60e0
Treatment
glutaminee0
Outcome
rootinge0
Direction
reducede0
Qualifier
almost completelye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Tyrosine, methionine, cysteine and glutamine reduced almost completely rooting of P 60.”

✓ located verbatim in the source · abstract, characters 392–479 · show in text ↑
t0

“apple”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

aspartic acid significantly increased root and rooted shoot numbers in apple P 2.

Material
P 2e0
Treatment
aspartic acide0
Outcome
number of roots and rooted shootse0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“In the recalcitrant P 2 rootstock aspartic acid, glutamic acid and omithine significantly enhanced the number of roots and rooted shoots, arginine and tryptophan increased the root number only slightly, asparagine was neutral, and proline reduced the root number.”

✓ located verbatim in the source · abstract, characters 480–743 · show in text ↑
t0

“apple”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

glutamic acid significantly increased root and rooted shoot numbers in apple P 2.

Material
P 2e0
Treatment
glutamic acide0
Outcome
number of roots and rooted shootse0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“In the recalcitrant P 2 rootstock aspartic acid, glutamic acid and omithine significantly enhanced the number of roots and rooted shoots, arginine and tryptophan increased the root number only slightly, asparagine was neutral, and proline reduced the root number.”

✓ located verbatim in the source · abstract, characters 480–743 · show in text ↑
t0

“apple”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

omithine significantly increased root and rooted shoot numbers in apple P 2.

Material
P 2e0
Treatment
omithinee0
Outcome
number of roots and rooted shootse0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“In the recalcitrant P 2 rootstock aspartic acid, glutamic acid and omithine significantly enhanced the number of roots and rooted shoots, arginine and tryptophan increased the root number only slightly, asparagine was neutral, and proline reduced the root number.”

✓ located verbatim in the source · abstract, characters 480–743 · show in text ↑
t0

“apple”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

arginine slightly increased root number in apple P 2.

Material
P 2e0
Treatment
argininee0
Outcome
root numbere0
Direction
increasede0
Qualifier
only slightlye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“In the recalcitrant P 2 rootstock aspartic acid, glutamic acid and omithine significantly enhanced the number of roots and rooted shoots, arginine and tryptophan increased the root number only slightly, asparagine was neutral, and proline reduced the root number.”

✓ located verbatim in the source · abstract, characters 480–743 · show in text ↑
t0

“apple”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

tryptophan slightly increased root number in apple P 2.

Material
P 2e0
Treatment
tryptophane0
Outcome
root numbere0
Direction
increasede0
Qualifier
only slightlye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“In the recalcitrant P 2 rootstock aspartic acid, glutamic acid and omithine significantly enhanced the number of roots and rooted shoots, arginine and tryptophan increased the root number only slightly, asparagine was neutral, and proline reduced the root number.”

✓ located verbatim in the source · abstract, characters 480–743 · show in text ↑
t0

“apple”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑

methionine · growth · Malus domestica (apple)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

cysteine · growth · Malus domestica (apple)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

arginine · growth · Malus domestica (apple)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.