Paper · 2005 · Journal of Agricultural and Food Chemistry

Contents and Bioactivities of Lunasin, Bowman−Birk Inhibitor, and Isoflavones in Soybean Seed

Jae Ho Park; Hyung Jin Jeong; Ben O. de Lumen

13
claims
26
verbatim quotes
61
citations
1
research areas
—
Not open access

Abstract

It has been previously demonstrated that lunasin is a novel and promising cancer preventive peptide from soybean. The Bowman-Birk protease inhibitor (BBI) and isoflavones are well-studied substances from soy. This study evaluated the levels and bioactivities of these three compounds as affected by stages of seed development and sprouting under light and dark conditions. BBI and lunasin appear at 7 and 6 weeks, respectively, after flowering and increase as the seed matures. Daidzein and genistein both decrease during seed maturation. During sprouting under light, BBI increases up to the 6th day and decreases thereafter, disappearing at the 9th day after soaking. Under dark conditions, BBI increases up to the 7th day after soaking and decreases thereafter, disappearing at the 10th day. Lunasin starts to decrease at 2 days after soaking and disappears completely at 7 days under light and dark conditions. Daidzein and genistein increase continuously during the 10 days of soaking, and both increase more in the dark than under light conditions. Protein extracts from early seed development (2-5 weeks after flowering) suppress cell viability to a greater degree than those from later stages (6-9 weeks). Inhibition of foci formation by protein extracts from later stages is greater than those from earlier stages. Lunasin and BBI suppress foci formation more than the isoflavones. Sprouting decreases lunasin and BBI contents but increases isoflavones. Protein extracts from early soaking times inhibit foci formation more and suppress cell viability less than those from later soaking times. Light and dark conditions have no influence on the bioactivities of protein extracts. These data are useful in the preparation of soy fractions enriched in lunasin, BBI, and isoflavones and in making dietary recommendations.

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Claims 13

Observationobservedoriginal resultmeasured

Claim · model-written summary

BBI and lunasin appear at 7 and 6 weeks after flowering and increase as the seed matures.

Taxon
SoybeanGlycine maxt0
Outcome
BBI and lunasine1
Direction
increasee1
Qualifier
7 and 6 weeks, respectively, after floweringe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Contents and Bioactivities of Lunasin, Bowman−Birk Inhibitor, and Isoflavones in Soybean Seed”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
e1

“BBI and lunasin appear at 7 and 6 weeks, respectively, after flowering and increase as the seed matures”

✓ located verbatim in the source · abstract, characters 373–476 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Daidzein and genistein decrease during seed maturation.

Taxon
SoybeanGlycine maxt0
Outcome
Daidzein and genisteine2
Direction
decreasee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Contents and Bioactivities of Lunasin, Bowman−Birk Inhibitor, and Isoflavones in Soybean Seed”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
e2

“Daidzein and genistein both decrease during seed maturation”

✓ located verbatim in the source · abstract, characters 478–537 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sprouting decreases lunasin and BBI contents in soybean seed.

Taxon
SoybeanGlycine maxt0
Treatment
Sproutinge4
Outcome
lunasin and BBI contentse4
Direction
decreasese4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Contents and Bioactivities of Lunasin, Bowman−Birk Inhibitor, and Isoflavones in Soybean Seed”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
e4

“Sprouting decreases lunasin and BBI contents but increases isoflavones”

✓ located verbatim in the source · abstract, characters 1391–1461 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sprouting increases isoflavone contents in soybean seed.

Taxon
SoybeanGlycine maxt0
Treatment
Sproutinge4
Outcome
isoflavonese4
Direction
increasese4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Contents and Bioactivities of Lunasin, Bowman−Birk Inhibitor, and Isoflavones in Soybean Seed”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
e4

“Sprouting decreases lunasin and BBI contents but increases isoflavones”

✓ located verbatim in the source · abstract, characters 1391–1461 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Under light, BBI increases up to the 6th day after soaking, then decreases and disappears at the 9th day.

Taxon
SoybeanGlycine maxt0
Treatment
During sprouting under lighte3
Outcome
BBIe3
Direction
increases up to the 6th daye3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Contents and Bioactivities of Lunasin, Bowman−Birk Inhibitor, and Isoflavones in Soybean Seed”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
e3

“During sprouting under light, BBI increases up to the 6th day and decreases thereafter, disappearing at the 9th day after soaking”

✓ located verbatim in the source · abstract, characters 539–668 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Under dark, BBI increases up to the 7th day after soaking, then decreases and disappears at the 10th day.

Taxon
SoybeanGlycine maxt0
Treatment
Under dark conditionse5
Outcome
BBIe5
Direction
increases up to the 7th daye5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Contents and Bioactivities of Lunasin, Bowman−Birk Inhibitor, and Isoflavones in Soybean Seed”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
e5

“Under dark conditions, BBI increases up to the 7th day after soaking and decreases thereafter, disappearing at the 10th day”

✓ located verbatim in the source · abstract, characters 670–793 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Lunasin starts to decrease at 2 days after soaking and disappears completely at 7 days under light and dark conditions.

Taxon
SoybeanGlycine maxt0
Outcome
Lunasine6
Direction
starts to decreasee6
Qualifier
disappears completely at 7 days under light and dark conditionse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Contents and Bioactivities of Lunasin, Bowman−Birk Inhibitor, and Isoflavones in Soybean Seed”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
e6

“Lunasin starts to decrease at 2 days after soaking and disappears completely at 7 days under light and dark conditions”

✓ located verbatim in the source · abstract, characters 795–913 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Daidzein and genistein increase continuously during 10 days of soaking, more in the dark than under light.

Taxon
SoybeanGlycine maxt0
Treatment
in the darke7
Outcome
Daidzein and genisteine7
Direction
increase moree7
Comparator
under light conditionse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Contents and Bioactivities of Lunasin, Bowman−Birk Inhibitor, and Isoflavones in Soybean Seed”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
e7

“Daidzein and genistein increase continuously during the 10 days of soaking, and both increase more in the dark than under light conditions”

✓ located verbatim in the source · abstract, characters 915–1053 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Protein extracts from early seed development suppressed cell viability more than extracts from later stages.

Taxon
SoybeanGlycine maxt0
Treatment
Protein extracts from early seed developmente3
Outcome
cell viabilitye3
Direction
suppresse3
Comparator
later stages (6-9 weeks)e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Contents and Bioactivities of Lunasin, Bowman−Birk Inhibitor, and Isoflavones in Soybean Seed”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
e3

“Protein extracts from early seed development (2-5 weeks after flowering) suppress cell viability to a greater degree than those from later stages (6-9 weeks)”

✓ located verbatim in the source · abstract, characters 1055–1212 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Protein extracts from later seed stages inhibited foci formation more than extracts from early stages.

Taxon
SoybeanGlycine maxt0
Treatment
protein extracts from later stagese4
Outcome
Inhibition of foci formatione4
Direction
greatere4
Comparator
earlier stagese4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Contents and Bioactivities of Lunasin, Bowman−Birk Inhibitor, and Isoflavones in Soybean Seed”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
e4

“Inhibition of foci formation by protein extracts from later stages is greater than those from earlier stages”

✓ located verbatim in the source · abstract, characters 1214–1322 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lunasin and BBI suppressed foci formation more than the isoflavones.

Taxon
SoybeanGlycine maxt0
Treatment
Lunasin and BBIe5
Outcome
foci formatione5
Direction
suppresse5
Comparator
the isoflavonese5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Contents and Bioactivities of Lunasin, Bowman−Birk Inhibitor, and Isoflavones in Soybean Seed”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
e5

“Lunasin and BBI suppress foci formation more than the isoflavones”

✓ located verbatim in the source · abstract, characters 1324–1389 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Protein extracts from early soaking times inhibited foci formation more and suppressed cell viability less than those from later soaking times.

Taxon
SoybeanGlycine maxt0
Treatment
Protein extracts from early soaking timese6
Outcome
foci formatione6
Direction
moree6
Qualifier
suppress cell viability lesse6
Comparator
later soaking timese6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Contents and Bioactivities of Lunasin, Bowman−Birk Inhibitor, and Isoflavones in Soybean Seed”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
e6

“Protein extracts from early soaking times inhibit foci formation more and suppress cell viability less than those from later soaking times”

✓ located verbatim in the source · abstract, characters 1463–1601 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Light and dark conditions did not change the bioactivities of protein extracts.

Taxon
SoybeanGlycine maxt0
Treatment
Light and dark conditionse7
Outcome
bioactivities of protein extractse7
Direction
no influencee7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Contents and Bioactivities of Lunasin, Bowman−Birk Inhibitor, and Isoflavones in Soybean Seed”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
e7

“Light and dark conditions have no influence on the bioactivities of protein extracts”

✓ located verbatim in the source · abstract, characters 1603–1687 · show in text ↑

botanical · cytology · Glycine max (soybean)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

light · quality: protein · Glycine max (soybean)Positive and negative results

8 papers: 4 positive, 4 negative or no effect

3 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

botanical · disease · Glycine max (soybean)Positive and negative results

26 papers: 18 positive, 8 negative or no effect

17 papers in the same direction as this paper · 8 in the opposite direction

  1. no effect
  2. negative
  3. no effect

22 papers more in this group

See all 26 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.