Paper · 2013 · SpringerPlus

Mitigation of salt stress in wheat seedlings by halotolerant bacteria isolated from saline habitats

Dhanushkodi Ramadoss; Vithal K Lakkineni; Pranita Bose; et al.

7
claims
9
verbatim quotes
317
citations
2
research areas
✓
Open access · cc-by

Abstract

Eighty four halotolerant bacterial strains were isolated from the saline habitats and screened for growth at different NaCl concentrations. All grew well at 5% NaCl, but only 25% isolates showed growth at 20% NaCl concentration. Five strains SL3, SL32, SL35, J8W and PU62 growing well in 20% NaCl concentrations were further characterized for multiple plant growth promoting traits such as indole -3- acetic acid (IAA) production, HCN and siderophore production, ACC deaminase activity and P-solubilization. None were positive for HCN production and PCR amplification of acdS, the structural gene for ACC deaminase enzyme was found negative. 16S rRNA gene sequencing analysis of the five strains showed them to belong to two genera Bacillus and Hallobacillus. In vitro experiments showed that salt concentrations had significant inhibitory effects on development of seedlings but not on the growth of the bacterial strains. Inoculation of the 5 halotolerant bacterial strains to ameliorate salt stress (80 mM, 160 mM and 320 mM) in wheat seedlings produced an increase in root length of 71.7% in comparison with uninoculated positive controls. In particular, Hallobacillus sp. SL3 and Bacillus halodenitrificans PU62 showed more than 90% increase in root elongation and 17.4% increase in dry weight when compared to uninoculated wheat seedlings at 320 mM NaCl stress indicating a significant reduction of the deleterious effects of NaCl. These results indicate that halotolerant bacteria isolated from saline environments have potential to enhance plant growth under saline stress through direct or indirect mechanisms and would be most appropriate as bioinoculants under such conditions.

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Claims 7

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt concentrations significantly inhibited wheat seedling development.

Treatment
salt concentrationse0
Outcome
development of seedlingse0
Direction
inhibitorye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salt concentrations had significant inhibitory effects on development of seedlings”

✓ located verbatim in the source · abstract, characters 793–875 · show in text ↑
e1

“in wheat seedlings produced an increase”

✓ located verbatim in the source · abstract, characters 1029–1068 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculation with five halotolerant bacterial strains increased wheat seedling root length by 71.7% relative to uninoculated controls under salt stress.

Treatment
Inoculation of the 5 halotolerant bacterial strainse0
Outcome
root lengthe0
Direction
increasee0
Value
71.7%e0
Qualifier
80 mM, 160 mM and 320 mMe0
Comparator
uninoculated positive controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Inoculation of the 5 halotolerant bacterial strains to ameliorate salt stress (80 mM, 160 mM and 320 mM) in wheat seedlings produced an increase in root length of 71.7% in comparison with uninoculated positive controls”

✓ located verbatim in the source · abstract, characters 924–1142 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hallobacillus sp. SL3 inoculation increased wheat root elongation by more than 90% at 320 mM NaCl stress.

Treatment
Hallobacillus sp. SL3e0
Interactor
Hallobacillus sp. SL3e0symbiont
Outcome
root elongatione0
Direction
increasee0
Value
more than 90%e0
Qualifier
320 mM NaCl stresse0
Comparator
uninoculated wheat seedlingse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Hallobacillus sp. SL3 and Bacillus halodenitrificans PU62 showed more than 90% increase in root elongation and 17.4% increase in dry weight when compared to uninoculated wheat seedlings at 320 mM NaCl stress”

✓ located verbatim in the source · abstract, characters 1159–1366 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus halodenitrificans PU62 inoculation increased wheat root elongation by more than 90% at 320 mM NaCl stress.

Treatment
Bacillus halodenitrificans PU62e0
Interactor
Bacillus halodenitrificans PU62Virgibacillus halodenitrificanse0symbiont
Outcome
root elongatione0
Direction
increasee0
Value
more than 90%e0
Qualifier
320 mM NaCl stresse0
Comparator
uninoculated wheat seedlingse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Hallobacillus sp. SL3 and Bacillus halodenitrificans PU62 showed more than 90% increase in root elongation and 17.4% increase in dry weight when compared to uninoculated wheat seedlings at 320 mM NaCl stress”

✓ located verbatim in the source · abstract, characters 1159–1366 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hallobacillus sp. SL3 inoculation increased wheat dry weight by 17.4% at 320 mM NaCl stress.

Treatment
Hallobacillus sp. SL3e0
Interactor
Hallobacillus sp. SL3e0symbiont
Outcome
dry weighte0
Direction
increasee0
Value
17.4%e0
Comparator
uninoculated wheat seedlingse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Hallobacillus sp. SL3 and Bacillus halodenitrificans PU62 showed more than 90% increase in root elongation and 17.4% increase in dry weight when compared to uninoculated wheat seedlings at 320 mM NaCl stress”

✓ located verbatim in the source · abstract, characters 1159–1366 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus halodenitrificans PU62 inoculation increased wheat dry weight by 17.4% at 320 mM NaCl stress.

Treatment
Bacillus halodenitrificans PU62e0
Interactor
Bacillus halodenitrificans PU62Virgibacillus halodenitrificanse0symbiont
Outcome
dry weighte0
Direction
increasee0
Value
17.4%e0
Comparator
uninoculated wheat seedlingse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Hallobacillus sp. SL3 and Bacillus halodenitrificans PU62 showed more than 90% increase in root elongation and 17.4% increase in dry weight when compared to uninoculated wheat seedlings at 320 mM NaCl stress”

✓ located verbatim in the source · abstract, characters 1159–1366 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Halotolerant bacteria were proposed as bioinoculants under saline stress.

Interactor
halotolerant bacteriae0symbiont
Outcome
bioinoculants under such conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“halotolerant bacteria isolated from saline environments have potential to enhance plant growth under saline stress through direct or indirect mechanisms and would be most appropriate as bioinoculants under such conditions”

✓ located verbatim in the source · abstract, characters 1466–1687 · show in text ↑
t0

“wheat seedlings”

✓ located verbatim in the source · title, characters 29–44 · show in text ↑

salinity · growth · Triticum aestivum (wheat)Positive and negative results

377 papers: 49 positive, 328 negative or no effect

327 papers in the same direction as this paper · 49 in the opposite direction

  1. negative
  2. negative
  3. negative

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inoculation · growth · Triticum aestivum (wheat)Positive and negative results

532 papers: 476 positive, 56 negative or no effect

475 papers in the same direction as this paper · 55 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

528 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.