Abstract

ABSTRACT Controlled atmosphere (CA) storage for 45 or 90 days following harvest reduced quality losses for both ‘Gala’apples and ‘Bartlett’pears compared with fruit from regular atmosphere (RA) storage. Fruit stored in CA were firmer, had higher acidity and less color change than fruit from RA storage. Apples and pears stored together in CA maintained good quality and compared favorably with apples or pears stored separately. There was no difference in fruit quality between fruit stored at 1% O 2 and 1% CO 2 compared with fruit stored in 2% O 2 and 3% CO 2 . Fruit harvested at a more advanced stage of maturity deteriorated more quickly in storage than earlier harvested fruit. A combination of 45 days in CA followed by 30 days RA resulted in apples that were superior in quality to apples stored for 75 days in RA alone.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Controlled atmosphere storage reduced quality losses of Gala apples compared with regular atmosphere storage.

Taxon
‘Gala’applese1
Treatment
Controlled atmosphere (CA) storage for 45 or 90 days following harveste1
Outcome
quality lossese1
Direction
reducede1
Comparator
regular atmosphere (RA) storagee1

Verbatim

t0

“QUALITY OF ‘GALA’ APPLES AS INFLUENCED BY HARVEST MATURITY, STORAGE ATMOSPHERE AND CONCOMITANT STORAGE WITH ‘BARTLETT’ PEARS1”

✓ located verbatim in the source · title, characters 0–125 · show in text ↑
e1

“Controlled atmosphere (CA) storage for 45 or 90 days following harvest reduced quality losses for both ‘Gala’apples and ‘Bartlett’pears compared with fruit from regular atmosphere (RA) storage”

✓ located verbatim in the source · abstract, characters 9–201 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Controlled atmosphere storage reduced quality losses of Bartlett pears compared with regular atmosphere storage.

Taxon
‘Bartlett’pearse1
Treatment
Controlled atmosphere (CA) storage for 45 or 90 days following harveste1
Outcome
quality lossese1
Direction
reducede1
Comparator
regular atmosphere (RA) storagee1

Verbatim

t0

“QUALITY OF ‘GALA’ APPLES AS INFLUENCED BY HARVEST MATURITY, STORAGE ATMOSPHERE AND CONCOMITANT STORAGE WITH ‘BARTLETT’ PEARS1”

✓ located verbatim in the source · title, characters 0–125 · show in text ↑
e1

“Controlled atmosphere (CA) storage for 45 or 90 days following harvest reduced quality losses for both ‘Gala’apples and ‘Bartlett’pears compared with fruit from regular atmosphere (RA) storage”

✓ located verbatim in the source · abstract, characters 9–201 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Apples stored in CA were firmer than apples from RA storage.

Treatment
stored in CAe2
Outcome
firmere2
Direction
firmere2
Comparator
fruit from RA storagee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“QUALITY OF ‘GALA’ APPLES AS INFLUENCED BY HARVEST MATURITY, STORAGE ATMOSPHERE AND CONCOMITANT STORAGE WITH ‘BARTLETT’ PEARS1”

✓ located verbatim in the source · title, characters 0–125 · show in text ↑
e2

“Fruit stored in CA were firmer, had higher acidity and less color change than fruit from RA storage”

✓ located verbatim in the source · abstract, characters 203–302 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Apples stored in CA had higher acidity than apples from RA storage.

Treatment
stored in CAe2
Outcome
aciditye2
Direction
highere2
Comparator
fruit from RA storagee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“QUALITY OF ‘GALA’ APPLES AS INFLUENCED BY HARVEST MATURITY, STORAGE ATMOSPHERE AND CONCOMITANT STORAGE WITH ‘BARTLETT’ PEARS1”

✓ located verbatim in the source · title, characters 0–125 · show in text ↑
e2

“Fruit stored in CA were firmer, had higher acidity and less color change than fruit from RA storage”

✓ located verbatim in the source · abstract, characters 203–302 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Apples stored in CA had less color change than apples from RA storage.

Treatment
stored in CAe2
Outcome
color changee2
Direction
lesse2
Comparator
fruit from RA storagee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“QUALITY OF ‘GALA’ APPLES AS INFLUENCED BY HARVEST MATURITY, STORAGE ATMOSPHERE AND CONCOMITANT STORAGE WITH ‘BARTLETT’ PEARS1”

✓ located verbatim in the source · title, characters 0–125 · show in text ↑
e2

“Fruit stored in CA were firmer, had higher acidity and less color change than fruit from RA storage”

✓ located verbatim in the source · abstract, characters 203–302 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Apples stored together with pears in CA maintained good quality and compared favorably with apples stored separately.

Treatment
stored together in CAe3
Outcome
good qualitye3
Direction
compared favorablye3
Comparator
apples or pears stored separatelye3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“QUALITY OF ‘GALA’ APPLES AS INFLUENCED BY HARVEST MATURITY, STORAGE ATMOSPHERE AND CONCOMITANT STORAGE WITH ‘BARTLETT’ PEARS1”

✓ located verbatim in the source · title, characters 0–125 · show in text ↑
e3

“Apples and pears stored together in CA maintained good quality and compared favorably with apples or pears stored separately”

✓ located verbatim in the source · abstract, characters 304–428 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pears stored together with apples in CA maintained good quality and compared favorably with pears stored separately.

Taxon
pearsPyruse3
Treatment
stored together in CAe3
Outcome
good qualitye3
Direction
compared favorablye3
Comparator
apples or pears stored separatelye3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus
Pyrus · Taxon · picture of the genus (one of its species)JLPC · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“QUALITY OF ‘GALA’ APPLES AS INFLUENCED BY HARVEST MATURITY, STORAGE ATMOSPHERE AND CONCOMITANT STORAGE WITH ‘BARTLETT’ PEARS1”

✓ located verbatim in the source · title, characters 0–125 · show in text ↑
e3

“Apples and pears stored together in CA maintained good quality and compared favorably with apples or pears stored separately”

✓ located verbatim in the source · abstract, characters 304–428 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Storage at 1% O2 and 1% CO2 gave no difference in apple quality compared with 2% O2 and 3% CO2.

Treatment
1% O 2 and 1% CO 2e4
Outcome
fruit qualitye4
Direction
no differencee4
Comparator
2% O 2 and 3% CO 2e4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“QUALITY OF ‘GALA’ APPLES AS INFLUENCED BY HARVEST MATURITY, STORAGE ATMOSPHERE AND CONCOMITANT STORAGE WITH ‘BARTLETT’ PEARS1”

✓ located verbatim in the source · title, characters 0–125 · show in text ↑
e4

“There was no difference in fruit quality between fruit stored at 1% O 2 and 1% CO 2 compared with fruit stored in 2% O 2 and 3% CO 2”

✓ located verbatim in the source · abstract, characters 430–562 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Apples harvested at a more advanced maturity deteriorated more quickly in storage than earlier harvested apples.

Treatment
harvested at a more advanced stage of maturitye5
Outcome
deterioratede5
Direction
more quicklye5
Comparator
earlier harvested fruite5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“QUALITY OF ‘GALA’ APPLES AS INFLUENCED BY HARVEST MATURITY, STORAGE ATMOSPHERE AND CONCOMITANT STORAGE WITH ‘BARTLETT’ PEARS1”

✓ located verbatim in the source · title, characters 0–125 · show in text ↑
e5

“Fruit harvested at a more advanced stage of maturity deteriorated more quickly in storage than earlier harvested fruit”

✓ located verbatim in the source · abstract, characters 565–683 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Apples given 45 days in CA followed by 30 days RA were superior in quality to apples stored 75 days in RA alone.

Treatment
45 days in CA followed by 30 days RAe6
Outcome
qualitye6
Direction
superiore6
Comparator
75 days in RA alonee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“QUALITY OF ‘GALA’ APPLES AS INFLUENCED BY HARVEST MATURITY, STORAGE ATMOSPHERE AND CONCOMITANT STORAGE WITH ‘BARTLETT’ PEARS1”

✓ located verbatim in the source · title, characters 0–125 · show in text ↑
e6

“A combination of 45 days in CA followed by 30 days RA resulted in apples that were superior in quality to apples stored for 75 days in RA alone”

✓ located verbatim in the source · abstract, characters 685–828 · show in text ↑

storage · quality: general · Pyrus (pears)Positive and negative results

10 papers: 9 positive, 1 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

storage · quality: sugar starch · Malus domestica (apple)Positive and negative results

34 papers: 21 positive, 13 negative or no effect

20 papers in the same direction as this paper · 12 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

30 papers more in this group

See all 34 papers →

storage · quality: general · Malus domestica (apple)Positive and negative results

46 papers: 36 positive, 10 negative or no effect

35 papers in the same direction as this paper · 10 in the opposite direction

  1. no effect
  2. no effect
  3. negative

42 papers more in this group

See all 46 papers →

storage · quality: postharvest · Malus domestica (apple)Positive and negative results

118 papers: 93 positive, 25 negative or no effect

92 papers in the same direction as this paper · 22 in the opposite direction · 3 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

114 papers more in this group

See all 118 papers →

co2 · quality: grain · Malus domestica (apple)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. no effect
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.