Abstract
Summary Field experiments were conducted for 2 years in Peshawar, North West Frontier Province of Pakistan, to study the effect of three levels of boron (1, 2 and 3 kg/ha) on the amino acid composition of wheat protein. The soil was clay loam, alluvial in nature, with a pH value of 7·8, and hot-water-soluble boron content of 0·58 mg/kg. Positive linear and negative quadratic effects of boron were observed on the protein and ash contents of wheat grain. Most of the essential amino acids were linearly increased with increasing supply of boron. There was a negative linear relationship of boron with all non-essential amino acids, except histidine and tyrosine. Lysine was the most deficient amino acid in wheat protein. Chemical score based on this amino acid was positively affected by boron. There was also an improvement in the amino acid profile due to boron.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 7
Claim · model-written summary
Boron had positive linear effects on wheat grain protein and ash contents.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- borone1
- Outcome
- protein and ash contentse1
- Direction
- Positive lineare1
- Setting
- Peshawar, North West Frontier Province of Pakistane0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“composition of wheat grain”
e0“Field experiments were conducted for 2 years in Peshawar, North West Frontier Province of Pakistan, to study the effect of three levels of boron (1, 2 and 3 kg/ha)”
e1“Positive linear and negative quadratic effects of boron were observed on the protein and ash contents of wheat grain”
Claim · model-written summary
Boron had negative quadratic effects on wheat grain protein and ash contents.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- borone1
- Outcome
- protein and ash contentse1
- Direction
- negative quadratice1
- Setting
- Peshawar, North West Frontier Province of Pakistane0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“composition of wheat grain”
e0“Field experiments were conducted for 2 years in Peshawar, North West Frontier Province of Pakistan, to study the effect of three levels of boron (1, 2 and 3 kg/ha)”
e1“Positive linear and negative quadratic effects of boron were observed on the protein and ash contents of wheat grain”
Claim · model-written summary
Increasing boron supply linearly increased most essential amino acids in wheat grain.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- increasing supply of borone2
- Outcome
- essential amino acidse2
- Direction
- linearly increasede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“composition of wheat grain”
e2“Most of the essential amino acids were linearly increased with increasing supply of boron”
Claim · model-written summary
Boron had a negative linear relationship with all non-essential amino acids except histidine and tyrosine in wheat grain.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- borone3
- Outcome
- non-essential amino acidse3
- Direction
- negative linear relationshipe3
- Qualifier
- except histidine and tyrosinee3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“composition of wheat grain”
e3“There was a negative linear relationship of boron with all non-essential amino acids, except histidine and tyrosine”
Claim · model-written summary
Lysine was the most deficient amino acid in wheat protein.
- Taxon
- wheatTriticum aestivume4
- Outcome
- Lysine was the most deficient amino acide4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“Lysine was the most deficient amino acid in wheat protein”
Claim · model-written summary
Boron positively affected the chemical score based on lysine.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- borone5
- Outcome
- Chemical scoree5
- Direction
- positively affectede5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“composition of wheat grain”
e5“Chemical score based on this amino acid was positively affected by boron”
Claim · model-written summary
Boron improved the amino acid profile of wheat grain.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- borone6
- Outcome
- amino acid profilee6
- Direction
- improvemente6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“composition of wheat grain”
e6“There was also an improvement in the amino acid profile due to boron”
The same questions in other papers
boron atom · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results
6 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
4 papers more in this group
See all 8 papers →boron atom · quality: protein · Triticum aestivum (wheat)Results agree
6 papers in the same direction as this paper
- positive
- positive
- positive
3 papers more in this group
See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.