Paper · 2008 · Applied Biochemistry and Microbiology

Primary and secondary metabolism of winter wheat under cold hardening and treatment with antioxidants

N. A. Olenichenko; N. V. Zagoskina; N. V. Astakhova; et al.

5
claims
11
verbatim quotes
33
citations
1
research areas
—
Not open access

Abstract

The content of saccharides and phenolic compounds (including flavonoids and lignin) and the activity of L-phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) were determined in leaves and tillering nodes of winter wheat Triticum aestivum L.) cultivars Inna and Moskovskaya 39, differing in the level of frost resistance. These parameters were determined in three groups of plants--control, hardened, and treated with synthetic antioxidants (ambiol and amerol 2000). Cold hardening increased accumulation of primary and secondary metabolites in tissues but decreased the enzyme activity. Treatment with antioxidants also increased the content of saccharides and phenolic compounds (primarily flavonoids) and PAL activity. These changes were more pronounced in cultivar Inna, which is less frost resistant than Moskovskaya 39.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cold hardening increased primary and secondary metabolite accumulation in wheat tissues.

Taxon
winter wheatTriticum aestivume1
Treatment
Cold hardeninge0
Outcome
accumulation of primary and secondary metabolitese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cold hardening increased accumulation of primary and secondary metabolites in tissues”

✓ located verbatim in the source · abstract, characters 460–545 · show in text ↑
e1

“winter wheat Triticum aestivum L.) cultivars Inna and Moskovskaya 39”

✓ located verbatim in the source · abstract, characters 201–269 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cold hardening decreased PAL activity.

Taxon
winter wheatTriticum aestivume2
Treatment
Cold hardeninge0
Gene
L-phenylalanine ammonia-lyasee1
Outcome
enzyme activitye0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cold hardening increased accumulation of primary and secondary metabolites in tissues but decreased the enzyme activity”

✓ located verbatim in the source · abstract, characters 460–579 · show in text ↑
e1

“L-phenylalanine ammonia-lyase (PAL, EC 4.3.1.5)”

✓ located verbatim in the source · abstract, characters 104–151 · show in text ↑
e2

“winter wheat Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 201–235 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Antioxidant treatment increased saccharide and phenolic compound content.

Taxon
winter wheatTriticum aestivume1
Treatment
antioxidantse0
Outcome
content of saccharides and phenolic compoundse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Treatment with antioxidants also increased the content of saccharides and phenolic compounds (primarily flavonoids)”

✓ located verbatim in the source · abstract, characters 581–696 · show in text ↑
e1

“winter wheat Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 201–235 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Antioxidant treatment increased PAL activity.

Taxon
winter wheatTriticum aestivume1
Treatment
antioxidantse0
Outcome
PAL activitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Treatment with antioxidants also increased the content of saccharides and phenolic compounds (primarily flavonoids) and PAL activity”

✓ located verbatim in the source · abstract, characters 581–713 · show in text ↑
e1

“winter wheat Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 201–235 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The metabolic changes were more pronounced in cultivar Inna than in Moskovskaya 39.

Taxon
winter wheatTriticum aestivume1
Material
cultivar Innae0
Outcome
These changese0
Direction
more pronouncede0
Comparator
Moskovskaya 39e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“These changes were more pronounced in cultivar Inna, which is less frost resistant than Moskovskaya 39.”

✓ located verbatim in the source · abstract, characters 715–818 · show in text ↑
e1

“winter wheat Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 201–235 · show in text ↑

antioxidant · quality: phytochemicals · Triticum aestivum (wheat)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

cold · quality: phytochemicals · Triticum aestivum (wheat)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

1 paper more in this group

See all 5 papers →

in vitro · quality: phytochemicals · Triticum aestivum (wheat)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.