Paper · 1989 · PLANT PHYSIOLOGY

Diacylglycerol Levels Unchanged during Auxin-Stimulated Growth of Excised Hypocotyl Segments of Soybean

D. James Morré; Helmut Pfaffmann; Barbara Drobes; et al.

11
claims
24
verbatim quotes
15
citations
1
research areas
✓
Open access

Abstract

Diacylglycerol contents of excised soybean (Glycine max L.) hypocotyl segments, incubated for 4 hours in the presence or absence of a growth promoting concentration of 2,4-dichlorophenoxyacetic acid (2,4-D) were monitored by three different methods as a sensitive measure of the action in vivo of C-type phospholipases. By all three methods, steady state levels of diacylglycerols representing about 3% of the total lipids or about 7% of the neutral lipids, depending on method of assay, declined 18% over 4 hours of incubation as determined by extraction of total lipids and analysis by thin layer chromatography and densitometry. The average decline with 2,4-D-treated segments was less but the difference from controls was not significant. In those experiments where a small effect of 2,4-D was noted, the fraction showing an elevated diacylglycerol level in response to 2,4-D, after separation into membrane and supernatant fractions, was the supernatant and not the membranes. Results were confirmed from analyses of total fatty acids in each of the major lipid fractions and from diacylglycerol assays by conversion into phosphatidic acid upon incubation with [gamma-(32)P]ATP and purified diacylglycerol phosphokinase from Escherichia coli. In the presence of 2,4-D, the diacylglycerol content of the membranes was unchanged compared to membranes from control segments. As with the densitometric method, the small 2,4-D induced increase in diacylglycerols, when observed, was insignificant and in the supernatant. The only membrane-associated lipid fraction consistently showing a response to 2,4-D was the fraction containing sterols esterified with fatty acids. Either total microsomes or purified plasma membranes when incubated for 10 to 20 minutes with 1 micromolar 2,4-D showed no accelerated formation of diacylglycerols compared to membranes not incubated. The results do not support operation during auxin growth of the animal paradigm where diacylglycerol activation of C-type protein kinases occurs in response to activated phospholipase C breakdown of phosphoinositides.

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Claims 11

Observationobservedoriginal resultmeasured

Claim · model-written summary

Diacylglycerols represented about 3% of total lipids.

Taxon
soybeanGlycine maxe1
Organ / stage
hypocotyl segmentse1
Outcome
diacylglycerolse0
Value
about 3%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“diacylglycerols representing about 3% of the total lipids or about 7% of the neutral lipids”

✓ located verbatim in the source · abstract, characters 365–456 · show in text ↑
e1

“soybean (Glycine max L.) hypocotyl segments”

✓ located verbatim in the source · abstract, characters 35–78 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Diacylglycerols represented about 7% of neutral lipids.

Taxon
soybeanGlycine maxe1
Organ / stage
hypocotyl segmentse1
Outcome
diacylglycerolse0
Value
about 7%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“diacylglycerols representing about 3% of the total lipids or about 7% of the neutral lipids”

✓ located verbatim in the source · abstract, characters 365–456 · show in text ↑
e1

“soybean (Glycine max L.) hypocotyl segments”

✓ located verbatim in the source · abstract, characters 35–78 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Diacylglycerol levels declined 18% during four hours of incubation.

Taxon
soybeanGlycine maxe1
Outcome
steady state levels of diacylglycerolse2
Direction
declinede0
Value
18%e0
Qualifier
over 4 hours of incubatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“declined 18% over 4 hours of incubation”

✓ located verbatim in the source · abstract, characters 488–527 · show in text ↑
e1

“soybean (Glycine max L.) hypocotyl segments”

✓ located verbatim in the source · abstract, characters 35–78 · show in text ↑
e2

“steady state levels of diacylglycerols”

✓ located verbatim in the source · abstract, characters 342–380 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

The smaller average decline under 2,4-D did not differ significantly from controls.

Taxon
soybeanGlycine maxe1
Treatment
2,4-D-treatede0
Outcome
steady state levels of diacylglycerolse2
Direction
lesse0
Comparator
controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The average decline with 2,4-D-treated segments was less but the difference from controls was not significant.”

✓ located verbatim in the source · abstract, characters 632–742 · show in text ↑
e1

“soybean (Glycine max L.) hypocotyl segments”

✓ located verbatim in the source · abstract, characters 35–78 · show in text ↑
e2

“steady state levels of diacylglycerols”

✓ located verbatim in the source · abstract, characters 342–380 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

When a small 2,4-D response appeared, elevated diacylglycerol was in supernatant rather than membranes.

Taxon
soybeanGlycine maxe1
Treatment
2,4-De0
Outcome
diacylglycerol levele0
Direction
elevatede0
Qualifier
supernatante0
Comparator
membranese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the fraction showing an elevated diacylglycerol level in response to 2,4-D, after separation into membrane and supernatant fractions, was the supernatant and not the membranes”

✓ located verbatim in the source · abstract, characters 805–980 · show in text ↑
e1

“soybean (Glycine max L.) hypocotyl segments”

✓ located verbatim in the source · abstract, characters 35–78 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Membrane diacylglycerol content was unchanged with 2,4-D compared with control membranes.

Taxon
soybeanGlycine maxe1
Treatment
2,4-De0
Outcome
diacylglycerol content of the membranese0
Direction
unchangede0
Comparator
membranes from control segmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“In the presence of 2,4-D, the diacylglycerol content of the membranes was unchanged compared to membranes from control segments.”

✓ located verbatim in the source · abstract, characters 1248–1376 · show in text ↑
e1

“soybean (Glycine max L.) hypocotyl segments”

✓ located verbatim in the source · abstract, characters 35–78 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

The small 2,4-D induced diacylglycerol increase in supernatant was insignificant when seen.

Taxon
soybeanGlycine maxe1
Treatment
2,4-De0
Outcome
diacylglycerolse0
Direction
increasee0
Qualifier
supernatante0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the small 2,4-D induced increase in diacylglycerols, when observed, was insignificant and in the supernatant”

✓ located verbatim in the source · abstract, characters 1411–1519 · show in text ↑
e1

“soybean (Glycine max L.) hypocotyl segments”

✓ located verbatim in the source · abstract, characters 35–78 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The membrane lipid fraction containing fatty-acid-esterified sterols consistently responded to 2,4-D.

Taxon
soybeanGlycine maxe1
Treatment
2,4-De0
Outcome
fraction containing sterols esterified with fatty acidse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The only membrane-associated lipid fraction consistently showing a response to 2,4-D was the fraction containing sterols esterified with fatty acids.”

✓ located verbatim in the source · abstract, characters 1521–1670 · show in text ↑
e1

“soybean (Glycine max L.) hypocotyl segments”

✓ located verbatim in the source · abstract, characters 35–78 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Microsomes incubated with 1 micromolar 2,4-D showed no accelerated diacylglycerol formation.

Taxon
soybeanGlycine maxe1
Material
total microsomese0
Treatment
1 micromolar 2,4-De0
Outcome
formation of diacylglycerolse0
Direction
no acceleratede0
Comparator
membranes not incubatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Either total microsomes or purified plasma membranes when incubated for 10 to 20 minutes with 1 micromolar 2,4-D showed no accelerated formation of diacylglycerols compared to membranes not incubated.”

✓ located verbatim in the source · abstract, characters 1671–1871 · show in text ↑
e1

“soybean (Glycine max L.) hypocotyl segments”

✓ located verbatim in the source · abstract, characters 35–78 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Purified plasma membranes incubated with 1 micromolar 2,4-D showed no accelerated diacylglycerol formation.

Taxon
soybeanGlycine maxe1
Treatment
1 micromolar 2,4-De0
Outcome
formation of diacylglycerolse0
Direction
no acceleratede0
Qualifier
purified plasma membranese0
Comparator
membranes not incubatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Either total microsomes or purified plasma membranes when incubated for 10 to 20 minutes with 1 micromolar 2,4-D showed no accelerated formation of diacylglycerols compared to membranes not incubated.”

✓ located verbatim in the source · abstract, characters 1671–1871 · show in text ↑
e1

“soybean (Glycine max L.) hypocotyl segments”

✓ located verbatim in the source · abstract, characters 35–78 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The results did not support diacylglycerol activation of C-type protein kinases during auxin growth.

Taxon
soybeanGlycine maxe1
Outcome
diacylglycerol activation of C-type protein kinasese0
Qualifier
during auxin growthe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The results do not support operation during auxin growth of the animal paradigm where diacylglycerol activation of C-type protein kinases occurs in response to activated phospholipase C breakdown of phosphoinositides.”

✓ located verbatim in the source · abstract, characters 1872–2089 · show in text ↑
e1

“soybean (Glycine max L.) hypocotyl segments”

✓ located verbatim in the source · abstract, characters 35–78 · show in text ↑

2,4-D · molecular: metabolites · Glycine max (soybean)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

1 paper in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.