Paper · 1977 · PLANT PHYSIOLOGY

Role of Orthophosphate and Other Factors in the Regulation of Starch Formation in Leaves and Isolated Chloroplasts

Hans W. Heldt; Chong Ja Chon; Dorothea Maronde; et al.

20
claims
40
verbatim quotes
400
citations
1
research areas
✓
Open access

Abstract

Starch synthesis in leaves was increased by phosphate starvation or by treatments which decreased cytoplasmic orthophosphate levels (such as mannose feeding). Usually less than 30% of the total carbon fixed during CO(2) assimilation was incorporated into starch in spinach (Spinacia oleracea L.), spinach beet (Beta vulgaris), and tobacco (Nicotiana tabacum) leaves.In isolated spinach chloroplasts, formation of starch from CO(2) was usually less than in leaves. In the absence of significant levels of 3-phosphoglycerate, concentrations of phosphate as low as 1 mm (in the medium) or 10 mm (in the stroma) almost completely inhibited starch synthesis. The inhibitory action of phosphate could be overcome by 3-phosphoglycerate. The controlling factor of starch synthesis appeared to be the ratio of phosphoglycerate to orthophosphate rather than the stromal hexose monophosphate concentration, and it is suggested that this control is exerted via the phosphate translocator and the known allosteric regulation of ADP-glucose pyrophosphorylase. Starch synthesis was also favored by the presence of dihydroxyacetone phosphate and by high light and high temperature. Oxygen was inhibitory, probably owing to carbon drain into glycolate. Starch formation by intact chloroplasts could not be promoted by added glucose or glucose 6-phosphate.Starch mobilization in the dark was promoted by orthophosphate and phosphate-dependent mobilization was inhibited by phosphoglycerate. The principal products of starch breakdown in the presence of phosphate were the transport metabolites dihydroxyacetone phosphate and 3-phosphoglycerate. Formation of these compounds from starch was stimulated by ATP or oxaloacetate. In a phosphate-independent reaction, starch was also converted to neutral products such as maltose and glucose. The rates of phosphate-dependent starch degradation phosphorolysis were very much higher than those of starch hydrolysis for which there was no phosphate requirement.

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Claims 20

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phosphate starvation or treatments lowering cytoplasmic orthophosphate increased leaf starch synthesis.

Taxon
spinach (Spinacia oleracea L.), spinach beet (Beta vulgaris), and tobacco (Nicotiana tabacum)Spinacia oleraceaNicotiana tabacumBeta vulgarise1
Treatment
phosphate starvatione0
Outcome
Starch synthesis in leavese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Nicotiana tabacum
Nicotiana tabacum · TaxonJom / Joachim Müllerchen · CC BY 2.5 · Wikimedia Commons ↗
Beta vulgaris
Beta vulgaris · TaxonMichael Bakker Paiva · CC BY 4.0 · iNaturalist ↗

Verbatim

e0

“Starch synthesis in leaves was increased by phosphate starvation or by treatments which decreased cytoplasmic orthophosphate levels (such as mannose feeding).”

✓ located verbatim in the source · abstract, characters 0–158 · show in text ↑
e1

“spinach (Spinacia oleracea L.), spinach beet (Beta vulgaris), and tobacco (Nicotiana tabacum) leaves”

✓ located verbatim in the source · abstract, characters 265–365 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Usually less than 30% of fixed carbon entered starch in spinach, spinach beet and tobacco leaves.

Taxon
spinach (Spinacia oleracea L.), spinach beet (Beta vulgaris), and tobacco (Nicotiana tabacum)Spinacia oleraceaNicotiana tabacumBeta vulgarise0
Outcome
total carbon fixed during CO(2) assimilation was incorporated into starche0
Value
less than 30%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Nicotiana tabacum
Nicotiana tabacum · TaxonJom / Joachim Müllerchen · CC BY 2.5 · Wikimedia Commons ↗
Beta vulgaris
Beta vulgaris · TaxonMichael Bakker Paiva · CC BY 4.0 · iNaturalist ↗

Verbatim

e0

“Usually less than 30% of the total carbon fixed during CO(2) assimilation was incorporated into starch in spinach (Spinacia oleracea L.), spinach beet (Beta vulgaris), and tobacco (Nicotiana tabacum) leaves.”

✓ located verbatim in the source · abstract, characters 159–366 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Starch formation from CO2 in isolated spinach chloroplasts was usually less than in leaves.

Organ / stage
chloroplastse0
Outcome
formation of starch from CO(2)e0
Direction
less thane0
Comparator
leavese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In isolated spinach chloroplasts, formation of starch from CO(2) was usually less than in leaves.”

✓ located verbatim in the source · abstract, characters 366–463 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low phosphate nearly completely inhibited starch synthesis without substantial 3-phosphoglycerate.

Treatment
phosphatee0
Outcome
starch synthesise0
Direction
inhibitede0
Value
1 mme0
Qualifier
In the absence of significant levels of 3-phosphoglyceratee0

Not reportedTaxonComparator

Verbatim

e0

“In the absence of significant levels of 3-phosphoglycerate, concentrations of phosphate as low as 1 mm (in the medium) or 10 mm (in the stroma) almost completely inhibited starch synthesis.”

✓ located verbatim in the source · abstract, characters 464–653 · show in text ↑
t0

“Leaves and Isolated Chloroplasts”

✓ located verbatim in the source · title, characters 82–114 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

3-phosphoglycerate overcame phosphate inhibition of starch synthesis.

Treatment
3-phosphoglyceratee0
Outcome
inhibitory action of phosphatee0
Direction
overcomee0
Comparator
phosphatee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The inhibitory action of phosphate could be overcome by 3-phosphoglycerate.”

✓ located verbatim in the source · abstract, characters 654–729 · show in text ↑
e1

“isolated spinach chloroplasts”

✓ located verbatim in the source · abstract, characters 369–398 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The phosphoglycerate to orthophosphate ratio appeared to control starch synthesis rather than stromal hexose monophosphate.

Compound
phosphoglyceratee0
Outcome
starch synthesise0
Qualifier
ratio of phosphoglycerate to orthophosphatee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The controlling factor of starch synthesis appeared to be the ratio of phosphoglycerate to orthophosphate rather than the stromal hexose monophosphate concentration”

✓ located verbatim in the source · abstract, characters 730–894 · show in text ↑
e1

“isolated spinach chloroplasts”

✓ located verbatim in the source · abstract, characters 369–398 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

Control was suggested to operate through the phosphate translocator and ADP-glucose pyrophosphorylase regulation.

Gene
ADP-glucose pyrophosphorylasee0
Outcome
this controle0
Qualifier
phosphate translocatore0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“it is suggested that this control is exerted via the phosphate translocator and the known allosteric regulation of ADP-glucose pyrophosphorylase”

✓ located verbatim in the source · abstract, characters 900–1044 · show in text ↑
e1

“isolated spinach chloroplasts”

✓ located verbatim in the source · abstract, characters 369–398 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Dihydroxyacetone phosphate favored starch synthesis.

Treatment
dihydroxyacetone phosphatee0
Outcome
Starch synthesise0
Direction
favorede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Starch synthesis was also favored by the presence of dihydroxyacetone phosphate and by high light and high temperature.”

✓ located verbatim in the source · abstract, characters 1046–1165 · show in text ↑
e1

“isolated spinach chloroplasts”

✓ located verbatim in the source · abstract, characters 369–398 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High light favored starch synthesis.

Treatment
high lighte0
Outcome
Starch synthesise0
Direction
favorede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Starch synthesis was also favored by the presence of dihydroxyacetone phosphate and by high light and high temperature.”

✓ located verbatim in the source · abstract, characters 1046–1165 · show in text ↑
e1

“isolated spinach chloroplasts”

✓ located verbatim in the source · abstract, characters 369–398 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High temperature favored starch synthesis.

Treatment
high temperaturee0
Outcome
Starch synthesise0
Direction
favorede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Starch synthesis was also favored by the presence of dihydroxyacetone phosphate and by high light and high temperature.”

✓ located verbatim in the source · abstract, characters 1046–1165 · show in text ↑
e1

“isolated spinach chloroplasts”

✓ located verbatim in the source · abstract, characters 369–398 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Oxygen inhibited starch synthesis, possibly through carbon drain into glycolate.

Treatment
Oxygene0
Outcome
inhibitorye0
Direction
inhibitorye0
Qualifier
probably owing to carbon drain into glycolatee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Oxygen was inhibitory, probably owing to carbon drain into glycolate.”

✓ located verbatim in the source · abstract, characters 1166–1235 · show in text ↑
e1

“isolated spinach chloroplasts”

✓ located verbatim in the source · abstract, characters 369–398 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Added glucose did not promote starch formation by intact chloroplasts.

Treatment
added glucosee0
Outcome
Starch formatione0
Direction
could not be promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Starch formation by intact chloroplasts could not be promoted by added glucose or glucose 6-phosphate.”

✓ located verbatim in the source · abstract, characters 1236–1338 · show in text ↑
e1

“isolated spinach chloroplasts”

✓ located verbatim in the source · abstract, characters 369–398 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Added glucose 6-phosphate did not promote starch formation by intact chloroplasts.

Treatment
glucose 6-phosphatee0
Outcome
Starch formatione0
Direction
could not be promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Starch formation by intact chloroplasts could not be promoted by added glucose or glucose 6-phosphate.”

✓ located verbatim in the source · abstract, characters 1236–1338 · show in text ↑
e1

“isolated spinach chloroplasts”

✓ located verbatim in the source · abstract, characters 369–398 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Orthophosphate promoted starch mobilization in the dark.

Treatment
orthophosphatee0
Outcome
Starch mobilizatione0
Direction
promotede0
Qualifier
in the darke0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Starch mobilization in the dark was promoted by orthophosphate”

✓ located verbatim in the source · abstract, characters 1338–1400 · show in text ↑
e1

“isolated spinach chloroplasts”

✓ located verbatim in the source · abstract, characters 369–398 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Phosphoglycerate inhibited phosphate-dependent starch mobilization.

Treatment
phosphoglyceratee0
Outcome
phosphate-dependent mobilizatione0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“phosphate-dependent mobilization was inhibited by phosphoglycerate”

✓ located verbatim in the source · abstract, characters 1405–1471 · show in text ↑
e1

“isolated spinach chloroplasts”

✓ located verbatim in the source · abstract, characters 369–398 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Phosphate-dependent starch breakdown chiefly produced dihydroxyacetone phosphate and 3-phosphoglycerate.

Outcome
transport metabolites dihydroxyacetone phosphate and 3-phosphoglyceratee0
Qualifier
in the presence of phosphatee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The principal products of starch breakdown in the presence of phosphate were the transport metabolites dihydroxyacetone phosphate and 3-phosphoglycerate.”

✓ located verbatim in the source · abstract, characters 1473–1626 · show in text ↑
e1

“isolated spinach chloroplasts”

✓ located verbatim in the source · abstract, characters 369–398 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ATP stimulated formation of starch-breakdown transport metabolites.

Treatment
ATPe0
Outcome
dihydroxyacetone phosphate and 3-phosphoglyceratee1
Direction
stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Formation of these compounds from starch was stimulated by ATP or oxaloacetate.”

✓ located verbatim in the source · abstract, characters 1627–1706 · show in text ↑
e1

“The principal products of starch breakdown in the presence of phosphate were the transport metabolites dihydroxyacetone phosphate and 3-phosphoglycerate.”

✓ located verbatim in the source · abstract, characters 1473–1626 · show in text ↑
e2

“isolated spinach chloroplasts”

✓ located verbatim in the source · abstract, characters 369–398 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Oxaloacetate stimulated formation of starch-breakdown transport metabolites.

Treatment
oxaloacetatee0
Outcome
dihydroxyacetone phosphate and 3-phosphoglyceratee1
Direction
stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Formation of these compounds from starch was stimulated by ATP or oxaloacetate.”

✓ located verbatim in the source · abstract, characters 1627–1706 · show in text ↑
e1

“The principal products of starch breakdown in the presence of phosphate were the transport metabolites dihydroxyacetone phosphate and 3-phosphoglycerate.”

✓ located verbatim in the source · abstract, characters 1473–1626 · show in text ↑
e2

“isolated spinach chloroplasts”

✓ located verbatim in the source · abstract, characters 369–398 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Starch also converted to maltose and glucose through a phosphate-independent reaction.

Outcome
neutral products such as maltose and glucosee0
Qualifier
phosphate-independent reactione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In a phosphate-independent reaction, starch was also converted to neutral products such as maltose and glucose.”

✓ located verbatim in the source · abstract, characters 1707–1818 · show in text ↑
e1

“isolated spinach chloroplasts”

✓ located verbatim in the source · abstract, characters 369–398 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Phosphate-dependent phosphorolysis degraded starch much faster than starch hydrolysis.

Outcome
rates of phosphate-dependent starch degradation phosphorolysise0
Direction
very much highere0
Comparator
starch hydrolysise0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The rates of phosphate-dependent starch degradation phosphorolysis were very much higher than those of starch hydrolysis for which there was no phosphate requirement.”

✓ located verbatim in the source · abstract, characters 1819–1985 · show in text ↑
e1

“isolated spinach chloroplasts”

✓ located verbatim in the source · abstract, characters 369–398 · show in text ↑

ATP · molecular: metabolites · Spinacia oleracea (spinach)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive
See all 4 papers →

oxaloacetate(2-) · molecular: metabolites · Spinacia oleracea (spinach)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

phosphorus · quality: sugar starch · Nicotiana tabacum (tobacco)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

3 in the opposite direction

This paper is about lacking the nutrient, so it counts the other way round here.

  1. positive
  2. positive
  3. positive
See all 4 papers →

phosphorus · quality: sugar starch · Beta vulgaris (beet)Positive and negative results

15 papers: 11 positive, 4 negative or no effect

3 papers in the same direction as this paper · 11 in the opposite direction

This paper is about lacking the nutrient, so it counts the other way round here.

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

light · quality: sugar starch · Spinacia oleracea (spinach)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.