Paper · 1969 · Journal of Food Science

An Automatic Sampling System for Respiratory Gases and Respiratory Response of Irradiated Citrus Fruits

G. F. GREEN; E. M. AHMED; R. A. DENNISON

3
claims
6
verbatim quotes
4
citations
3
research areas
—
Not open access

Abstract

SUMMARY: An automatic continuous‐flow sampling system for monitoring respiratory gas was developed. Continuous airflow at constant pressure and temperature was pumped through 24 chambers. The airflow was regulated by needle valves connected to 3‐way solenoids which sequentially switched the sample to a CO 2 infrared analyzer and recorder. A timing cycle was selected so that each sample was analyzed every 3 hr. The recorder was calibrated to read directly in percent CO 2 . Results were expressed as ml CO 2 /kg product/hr. The system was used to determine the respiratory activity of irradiated and nonirradiated citrus fruits. Irradiated fruits exhibited marked increases in CO 2 production reaching a maximum 1‐2 days after treatment then gradually declining. Waxing limited the production of CO 2 especially with irradiated fruits. All fruits were treated with sulfanilamide to prevent post irradiation infection by mold.

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Claims 3

Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

An automatic sampling system monitored respiratory gases from 24 chambers every 3 hr.

Taxon
Citrus FruitsCitrust0
Outcome
each sample was analyzed every 3 hre0
Value
24 chamberse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Continuous airflow at constant pressure and temperature was pumped through 24 chambers. The airflow was regulated by needle valves connected to 3‐way solenoids which sequentially switched the sample to a CO 2 infrared analyzer and recorder. A timing cycle was selected so that each sample was analyzed every 3 hr”

✓ located verbatim in the source · abstract, characters 100–412 · show in text ↑
t0

“Irradiated Citrus Fruits”

✓ located verbatim in the source · title, characters 79–103 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Irradiation increased fruit CO2 production, peaking 1–2 days after treatment and then declining.

Taxon
Citrus FruitsCitrust0
Treatment
Irradiatede0
Outcome
CO 2 productione0
Direction
increasese0
Value
1‐2 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Irradiated fruits exhibited marked increases in CO 2 production reaching a maximum 1‐2 days after treatment then gradually declining”

✓ located verbatim in the source · abstract, characters 632–764 · show in text ↑
t0

“Irradiated Citrus Fruits”

✓ located verbatim in the source · title, characters 79–103 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Waxing limited CO2 production, especially in irradiated fruit.

Taxon
Citrus FruitsCitrust0
Treatment
Waxinge0
Outcome
production of CO 2e0
Direction
limitede0
Qualifier
especially with irradiated fruitse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Waxing limited the production of CO 2 especially with irradiated fruits”

✓ located verbatim in the source · abstract, characters 766–837 · show in text ↑
t0

“Irradiated Citrus Fruits”

✓ located verbatim in the source · title, characters 79–103 · show in text ↑

radiation · physiology: respiration · CitrusPositive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.