Paper · 1997 · HortScience

The Beneficial Effects of Biofertilizers for `Red Roomy' Grapevines (Vitis vinifera L.): 1. The Effect of Growth and Nutritional Status

F.F. Ahmed; A.M. Akl; F.M. El-Morsy; et al.

4
claims
9
verbatim quotes
3
citations
3
research areas
✓
Open access

Abstract

Four biofertilizers (active dry yeast, phosphorene, rhizobacterium, and nitrobein) were used to fertilize `Red Roomy' grapevines. Growth and nutritional status of the vines as affected by such fertilizers during 1995 and 1996 were studied. Results showed that fertilizing the vine with all biofertilizers caused a material improvement in shoot length, leaf area, and cane thickness, and effectively enhance the nutritional status of the vines. The favorable effects of such fertilizers were in the following descending order: phosphorene, rhizobacterium, nitrobein, and active dry yeast. A great increase on growth and nutritional status of `Red Roomy' grapevines occurred as a result of supplying the vines with phosphorene or rhizobacterium as good, new biofertilizers.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All biofertilizers caused a material improvement in shoot length, leaf area and cane thickness of grapevines.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
all biofertilizerse1
Outcome
shoot length, leaf area, and cane thicknesse1
Direction
material improvemente1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 69–86 · show in text ↑
e1

“fertilizing the vine with all biofertilizers caused a material improvement in shoot length, leaf area, and cane thickness”

✓ located verbatim in the source · abstract, characters 260–381 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All biofertilizers effectively enhanced the nutritional status of grapevines.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
all biofertilizerse1
Outcome
nutritional statuse2
Direction
enhancee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 69–86 · show in text ↑
e1

“fertilizing the vine with all biofertilizers caused a material improvement in shoot length, leaf area, and cane thickness”

✓ located verbatim in the source · abstract, characters 260–381 · show in text ↑
e2

“effectively enhance the nutritional status of the vines”

✓ located verbatim in the source · abstract, characters 387–442 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Favorable effects of phosphorene, rhizobacterium, nitrobein and active dry yeast followed the descending order listed.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
phosphorene, rhizobacterium, nitrobein, and active dry yeaste3
Interactor
rhizobacteriumRhizobiume3symbiont
Second interactor
active dry yeaste3symbiont
Outcome
favorable effectse3
Direction
descending ordere3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗
Rhizobium
Rhizobium · Interactor · picture of the genus (one of its species)Ninjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 69–86 · show in text ↑
e3

“The favorable effects of such fertilizers were in the following descending order: phosphorene, rhizobacterium, nitrobein, and active dry yeast”

✓ located verbatim in the source · abstract, characters 444–586 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Supplying grapevines with phosphorene or rhizobacterium greatly increased growth and nutritional status.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
phosphorene or rhizobacteriume4
Interactor
rhizobacteriumRhizobiume4symbiont
Outcome
growth and nutritional statuse4
Direction
great increasee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗
Rhizobium
Rhizobium · Interactor · picture of the genus (one of its species)Ninjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 69–86 · show in text ↑
e4

“A great increase on growth and nutritional status of `Red Roomy' grapevines occurred as a result of supplying the vines with phosphorene or rhizobacterium”

✓ located verbatim in the source · abstract, characters 588–742 · show in text ↑

inoculation · growth · Vitis vinifera (wine grape)Positive and negative results

9 papers: 8 positive, 1 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.