Paper · 2002 · Biologia Plantarum

Callus Growth and Proline Accumulation in Response to Sorbitol and Sucrose-Induced Osmotic Stress in Rice

J.M. Al-Khayri; A.M. Al-Bahrany

7
claims
14
verbatim quotes
54
citations
2
research areas
—
Not open access

Abstract

This study investigated the influence of osmotic stress, induced by sorbitol and sucrose combinations, on growth and proline accumulation in callus cultures of rice (Oryza sativa L.). Dehusked mature seeds, cv. Hassawi, were induced to callus on MS medium supplemented with 4.52 µM 2,4-dichlorophenoxyacetic acid (2,4-D) and 2.32 µM 6-furfurylaminopurine (kinetin). The medium also contained 29.2, 58.4, 87.6, and 116.8 mM sucrose combined with 0, 54.9, 109.8, and 164.7 mM sorbitol. Callus formation was observed in about 35 % of the cultured seeds irrespective of the sugar treatment. An increase in callus mass was observed as sucrose concentration increased reaching a maximum growth at 87.6 mM. Callus growth was enhanced in response to 54.9 mM sorbitol but at higher concentration it was inhibitory. Best callus growth was obtained on a medium containing 54.9 mM sorbitol combined with 87.6 mM sucrose. Increasing osmotic stress, as a consequence of increasing sucrose and sorbitol concentrations, induced proline accumulation and the highest concentration of proline, 5.8 µmol g-1(f.m.), was obtained on 164.7 mM sorbitol combined with 116.8 mM sucrose.

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Claims 7

Observationobservedoriginal resultmeasured

Claim · model-written summary

Callus formed in about 35% of cultured seeds regardless of sugar treatment.

Outcome
Callus formatione0
Value
35 %e0
Qualifier
irrespective of the sugar treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Callus formation was observed in about 35 % of the cultured seeds irrespective of the sugar treatment”

✓ located verbatim in the source · abstract, characters 484–585 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 101–105 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Callus mass increased with sucrose concentration, peaking at 87.6 mM.

Treatment
sucrosee0
Outcome
callus masse0
Direction
increasee0
Value
87.6 mMe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“An increase in callus mass was observed as sucrose concentration increased reaching a maximum growth at 87.6 mM”

✓ located verbatim in the source · abstract, characters 587–698 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 101–105 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sorbitol at 54.9 mM enhanced callus growth.

Treatment
54.9 mM sorbitole0
Outcome
Callus growthe0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Callus growth was enhanced in response to 54.9 mM sorbitol”

✓ located verbatim in the source · abstract, characters 700–758 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 101–105 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher sorbitol concentrations inhibited callus growth.

Treatment
higher concentratione0
Outcome
Callus growthe0
Direction
inhibitorye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Callus growth was enhanced in response to 54.9 mM sorbitol but at higher concentration it was inhibitory”

✓ located verbatim in the source · abstract, characters 700–804 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 101–105 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Best callus growth occurred with 54.9 mM sorbitol and 87.6 mM sucrose.

Treatment
54.9 mM sorbitol combined with 87.6 mM sucrosee0
Outcome
Best callus growthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Best callus growth was obtained on a medium containing 54.9 mM sorbitol combined with 87.6 mM sucrose”

✓ located verbatim in the source · abstract, characters 806–907 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 101–105 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Increasing sucrose and sorbitol osmotic stress induced proline accumulation.

Treatment
Increasing osmotic stresse0
Outcome
proline accumulatione0
Direction
Increasinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Increasing osmotic stress, as a consequence of increasing sucrose and sorbitol concentrations, induced proline accumulation”

✓ located verbatim in the source · abstract, characters 909–1032 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 101–105 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Highest proline concentration was 5.8 µmol g-1(f.m.) at 164.7 mM sorbitol plus 116.8 mM sucrose.

Treatment
164.7 mM sorbitol combined with 116.8 mM sucrosee0
Outcome
highest concentration of prolinee0
Value
5.8 µmol g-1(f.m.)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the highest concentration of proline, 5.8 µmol g-1(f.m.), was obtained on 164.7 mM sorbitol combined with 116.8 mM sucrose”

✓ located verbatim in the source · abstract, characters 1037–1159 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 101–105 · show in text ↑

glucitol · growth · Oryza sativa (rice)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.