Paper · 1980 · Journal of the American Society for Horticultural Science

Effects of Aminoethoxyvinylglycine on Internal Ethylene Concentrations and Storage of Apples1

W. J. Bramlage; D. W. Greene; W. R. Autio; et al.

7
claims
15
verbatim quotes
68
citations
3
research areas
—
Not open access

Abstract

Abstract Preharvest sprays of aminoethoxyvinylglycine (AVG) drastically suppressed internal ethylene concentrations, and delayed or prevented ripening of ‘McIntosh’, ‘Spartan’, and ‘Spencer’ apples ( Malus domestica Borkh.) at room temperature (ca. 25°C) after harvest, the magnitude of delay varying with cultivar and with AVG concentration. However, after treated fruit had been stored with untreated fruit at 0°C, little or no difference in ripeness was discernible between treated and untreated samples. Internal ethylene concentrations in treated fruit after storage were much less than in controls but generally exceeded 1 ppm. Infiltration of ripe fruit with AVG severely suppressed ethylene production, but 2 minute dips in AVG solutions had no effect until after prolonged time in storage.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Preharvest AVG sprays drastically suppressed internal ethylene concentrations in apples.

Treatment
Preharvest sprays of aminoethoxyvinylglycine (AVG)e0
Outcome
internal ethylene concentrationse0
Direction
suppressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Preharvest sprays of aminoethoxyvinylglycine (AVG) drastically suppressed internal ethylene concentrations”

✓ located verbatim in the source · abstract, characters 9–115 · show in text ↑
t0

“Apples”

✓ located verbatim in the source · title, characters 86–92 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Preharvest AVG delayed or prevented postharvest ripening of three apple cultivars at about 25°C.

Material
‘McIntosh’, ‘Spartan’, and ‘Spencer’e0
Treatment
AVGe1
Outcome
ripeninge0
Direction
delayed or preventede0
Setting
room temperature (ca. 25°C)e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“delayed or prevented ripening of ‘McIntosh’, ‘Spartan’, and ‘Spencer’ apples ( Malus domestica Borkh.) at room temperature (ca. 25°C) after harvest”

✓ located verbatim in the source · abstract, characters 121–268 · show in text ↑
e1

“Preharvest sprays of aminoethoxyvinylglycine (AVG)”

✓ located verbatim in the source · abstract, characters 9–59 · show in text ↑
t0

“Apples”

✓ located verbatim in the source · title, characters 86–92 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Ripening delay varied by cultivar and AVG concentration.

Treatment
AVG concentratione0
Outcome
magnitude of delaye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“the magnitude of delay varying with cultivar and with AVG concentration”

✓ located verbatim in the source · abstract, characters 270–341 · show in text ↑
t0

“Apples”

✓ located verbatim in the source · title, characters 86–92 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

After storage at 0°C with untreated fruit, treated and untreated apples showed little or no discernible ripeness difference.

Treatment
treated fruite0
Outcome
ripenesse0
Direction
little or no differencee0
Comparator
untreated samplese0
Setting
0°Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“after treated fruit had been stored with untreated fruit at 0°C, little or no difference in ripeness was discernible between treated and untreated samples”

✓ located verbatim in the source · abstract, characters 352–506 · show in text ↑
t0

“Apples”

✓ located verbatim in the source · title, characters 86–92 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

After storage, treated apples had much lower internal ethylene concentrations than controls.

Treatment
treated fruite0
Outcome
Internal ethylene concentrationse0
Direction
much less thane0
Value
1 ppme0
Qualifier
generally exceeded 1 ppme0
Comparator
controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Internal ethylene concentrations in treated fruit after storage were much less than in controls but generally exceeded 1 ppm”

✓ located verbatim in the source · abstract, characters 508–632 · show in text ↑
t0

“Apples”

✓ located verbatim in the source · title, characters 86–92 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AVG infiltration of ripe apples severely suppressed ethylene production.

Organ / stage
ripe fruite0
Treatment
Infiltration of ripe fruit with AVGe0
Outcome
ethylene productione0
Direction
suppressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Infiltration of ripe fruit with AVG severely suppressed ethylene production”

✓ located verbatim in the source · abstract, characters 634–709 · show in text ↑
t0

“Apples”

✓ located verbatim in the source · title, characters 86–92 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Two minute AVG dips had no effect until prolonged storage.

Treatment
2 minute dips in AVG solutionse0
Outcome
effecte0
Direction
no effecte0
Qualifier
until after prolonged time in storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“2 minute dips in AVG solutions had no effect until after prolonged time in storage”

✓ located verbatim in the source · abstract, characters 715–797 · show in text ↑
t0

“Apples”

✓ located verbatim in the source · title, characters 86–92 · show in text ↑

application · physiology: hormones · Malus domestica (apple)Positive and negative results

13 papers: 10 positive, 3 negative or no effect

9 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. no effect
  3. negative

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.