Paper · 2009

Agronomic characteristics and proline accumulation of Iranian rice genotypes at early seedling stage under sodium salts stress.

M. R. Momayezi; A. R. Zaharah; Mohamed Hanafi; et al.

10
claims
18
verbatim quotes
22
citations
2
research areas
—
Not open access

Abstract

INTRODUCTION Salinity is one of the important abiotic stresses limiting rice productivity. The capacity to tolerate salinity is a key factor in plant productivity. Rice is a species native to swamps and freshwater marshes and its cultivated varieties provide one of the world’s most important food crops. In south and south-east Asia, about 100 ABSTRACT Salt composition can affect rice (Oryza sativa L.) growth at germination and early seedling stages. The response of eleven rice genotypes to sodium salt compositions (NaCl and Na 2 SO 4 with the ratio of 1:1, 2:1 and 1:2 molar concentrations) and concentrations (2.5, 5.0, 7.5 and 10 dS m salt concentrations) was investigated in the laboratory for 10 days. Effects due to salinity, genotype, and their interaction were observed for most of the measured parameters during the germination and early seedling stages. Mean germination time increased and germination index decreased with increasing salt stress. Measured agronomic characteristics were influenced by salinity stress with the extent differing with salt treatments. The 2:1 molar ratio compared to the other salt compositions showed the greatest effect on rice germination. The results also confirmed that Cl toxicity effects decreased as SO 4 2increased in the solution. There was a non-significant relationship between water content and proline accumulation. The anion associated with Na may play a functional role in the responses of rice seedlings and the degree of proline synthesis in stressed plants. According to mean germination time and germination index, Tarom-e-Hashemi and Shirodi can be classified into salt sensitive and salt tolerant groups, respectively.

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Claims 10

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salinity, genotype and their interaction affected most of the measured parameters of rice genotypes during germination and early seedling stages.

Taxon
rice genotypesOryza sativat0
Treatment
salinitye0
Outcome
most of the measured parameterse0
Setting
germination and early seedling stagese0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice genotypes”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
e0

“Effects due to salinity, genotype, and their interaction were observed for most of the measured parameters during the germination and early seedling stages”

✓ located verbatim in the source · abstract, characters 712–867 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Mean germination time of rice genotypes increased with increasing salt stress.

Taxon
rice genotypesOryza sativat0
Treatment
increasing salt stresse0
Outcome
Mean germination timee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice genotypes”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
e0

“Mean germination time increased and germination index decreased with increasing salt stress”

✓ located verbatim in the source · abstract, characters 869–960 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Germination index of rice genotypes decreased with increasing salt stress.

Taxon
rice genotypesOryza sativat0
Treatment
increasing salt stresse0
Outcome
germination indexe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice genotypes”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
e0

“Mean germination time increased and germination index decreased with increasing salt stress”

✓ located verbatim in the source · abstract, characters 869–960 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Measured agronomic characteristics of the rice genotypes were influenced by salinity stress, to a degree that differed among salt treatments.

Taxon
rice genotypesOryza sativat0
Treatment
salinity stresse0
Outcome
agronomic characteristicse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice genotypes”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
e0

“Measured agronomic characteristics were influenced by salinity stress with the extent differing with salt treatments”

✓ located verbatim in the source · abstract, characters 962–1078 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The 2:1 molar salt ratio had the greatest effect on rice germination compared with the other salt compositions.

Treatment
2:1 molar ratioe0
Outcome
rice germinatione0
Direction
greatest effecte0
Comparator
the other salt compositionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The 2:1 molar ratio compared to the other salt compositions showed the greatest effect on rice germination”

✓ located verbatim in the source · abstract, characters 1080–1186 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Chloride toxicity effects on rice decreased as sulfate increased in the solution.

Taxon
rice genotypesOryza sativat0
Treatment
SO 4 2increased in the solutione0
Outcome
Cl toxicity effectse0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice genotypes”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
e0

“The results also confirmed that Cl toxicity effects decreased as SO 4 2increased in the solution”

✓ located verbatim in the source · abstract, characters 1188–1284 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

No significant relationship was found between water content and proline accumulation in the rice genotypes.

Taxon
rice genotypesOryza sativat0
Outcome
relationship between water content and proline accumulatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice genotypes”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
e0

“There was a non-significant relationship between water content and proline accumulation”

✓ located verbatim in the source · abstract, characters 1286–1373 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

The anion associated with sodium may play a functional role in rice seedling responses and in the degree of proline synthesis under stress.

Taxon
rice seedlingsOryza sativae0
Compound
anion associated with Nae0
Outcome
degree of proline synthesise0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The anion associated with Na may play a functional role in the responses of rice seedlings and the degree of proline synthesis in stressed plants”

✓ located verbatim in the source · abstract, characters 1375–1520 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Based on mean germination time and germination index, Tarom-e-Hashemi can be classified as salt sensitive.

Taxon
rice genotypesOryza sativat0
Material
Tarom-e-Hashemie0
Outcome
salt sensitivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice genotypes”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
e0

“According to mean germination time and germination index, Tarom-e-Hashemi and Shirodi can be classified into salt sensitive and salt tolerant groups, respectively”

✓ located verbatim in the source · abstract, characters 1522–1684 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Based on mean germination time and germination index, Shirodi can be classified as salt tolerant.

Taxon
rice genotypesOryza sativat0
Material
Shirodie0
Outcome
salt tolerante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice genotypes”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
e0

“According to mean germination time and germination index, Tarom-e-Hashemi and Shirodi can be classified into salt sensitive and salt tolerant groups, respectively”

✓ located verbatim in the source · abstract, characters 1522–1684 · show in text ↑

salinity · growth · Oryza sativa (rice)Positive and negative results

296 papers: 37 positive, 259 negative or no effect

258 papers in the same direction as this paper · 37 in the opposite direction

  1. positive
  2. negative
  3. negative

292 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.