Paper · 1998 · The Korean Journal of Crop Science

Effect of Humidification and Hardening Treatment on Seed Germination of Rice

Suk Soon Lee; Jae Hyeun Kim; Seung‐Beom Hong; et al.

9
claims
21
verbatim quotes
39
citations
2
research areas
—
Not open access

Abstract

To find out the effects of humidification and hardening of rice (Oryza sativa L. cv. Ilpumbyeo) seeds on the germination, both normal and artificially aged seeds with 60% germination rate were humidified at 40, 60, and 80% RHs and for five weeks or hydrated for 6, 12, 18, and 24 hours at from one to five cycles for hardening. Relative humidity and duration of humidification did not affect the germination rate of normal seeds, while reduced the time to get 50% germination rate () by 1.0~1.6 days compared to that of normal seeds at . Aged seeds humidified at 40 and 60% RHs did not affect the germination rate and regardless of relative humidity and duration of treatment, while at 80% RH, the germination rate decreased and increased significantly with the duration of humidification. Hardening of normal seeds reduced by 0.7~1.1 days without changes in the germination rate. However, the germination rate and of aged seeds soaked in water for 6, 12, and 18 hours were similar regardless of soaking/drying cycles, while hardening of artificially aged seeds with 1~4 cycles in 24 hours soaking increased the germination rate by 11-16% and reduced by 1.4~2.0 days.

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Claims 9

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Relative humidity and duration of humidification did not affect the germination rate of normal rice seeds.

Material
normal seedse1
Treatment
Relative humidity and duration of humidificatione1
Outcome
germination ratee1
Direction
did not affecte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“hardening of rice (Oryza sativa L. cv. Ilpumbyeo) seeds on the germination”

✓ located verbatim in the source · abstract, characters 46–120 · show in text ↑
e1

“Relative humidity and duration of humidification did not affect the germination rate of normal seeds”

✓ located verbatim in the source · abstract, characters 328–428 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Humidification reduced the time to 50% germination of normal rice seeds by 1.0-1.6 days compared with normal seeds.

Material
normal seedse2
Treatment
humidificatione1
Outcome
time to get 50% germination ratee2
Direction
reducede2
Value
1.0~1.6 dayse2
Comparator
normal seedse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“hardening of rice (Oryza sativa L. cv. Ilpumbyeo) seeds on the germination”

✓ located verbatim in the source · abstract, characters 46–120 · show in text ↑
e1

“Relative humidity and duration of humidification did not affect the germination rate of normal seeds”

✓ located verbatim in the source · abstract, characters 328–428 · show in text ↑
e2

“reduced the time to get 50% germination rate () by 1.0~1.6 days compared to that of normal seeds”

✓ located verbatim in the source · abstract, characters 436–532 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Humidification at 40 and 60% RH did not affect the germination rate of aged rice seeds.

Material
Aged seedse3
Treatment
humidified at 40 and 60% RHse3
Outcome
germination ratee3
Direction
did not affecte3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“hardening of rice (Oryza sativa L. cv. Ilpumbyeo) seeds on the germination”

✓ located verbatim in the source · abstract, characters 46–120 · show in text ↑
e3

“Aged seeds humidified at 40 and 60% RHs did not affect the germination rate”

✓ located verbatim in the source · abstract, characters 538–613 · show in text ↑
Intervention effectobservedoriginal resultmixedsignificant (as stated)measured

Claim · model-written summary

At 80% RH, germination rate of aged rice seeds changed significantly with humidification duration, both decreasing and increasing.

Treatment
80% RHe4
Outcome
germination ratee4
Qualifier
decreased and increased significantly with the duration of humidificatione4

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“hardening of rice (Oryza sativa L. cv. Ilpumbyeo) seeds on the germination”

✓ located verbatim in the source · abstract, characters 46–120 · show in text ↑
e4

“at 80% RH, the germination rate decreased and increased significantly with the duration of humidification”

✓ located verbatim in the source · abstract, characters 683–788 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hardening reduced the time to 50% germination of normal rice seeds by 0.7-1.1 days.

Material
normal seedse5
Treatment
Hardeninge5
Outcome
time to get 50% germination ratee2
Direction
reducede5
Value
0.7~1.1 dayse5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“hardening of rice (Oryza sativa L. cv. Ilpumbyeo) seeds on the germination”

✓ located verbatim in the source · abstract, characters 46–120 · show in text ↑
e2

“reduced the time to get 50% germination rate () by 1.0~1.6 days compared to that of normal seeds”

✓ located verbatim in the source · abstract, characters 436–532 · show in text ↑
e5

“Hardening of normal seeds reduced by 0.7~1.1 days without changes in the germination rate”

✓ located verbatim in the source · abstract, characters 790–879 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Hardening did not change the germination rate of normal rice seeds.

Material
normal seedse5
Treatment
Hardeninge5
Outcome
germination ratee5
Direction
without changese5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“hardening of rice (Oryza sativa L. cv. Ilpumbyeo) seeds on the germination”

✓ located verbatim in the source · abstract, characters 46–120 · show in text ↑
e5

“Hardening of normal seeds reduced by 0.7~1.1 days without changes in the germination rate”

✓ located verbatim in the source · abstract, characters 790–879 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Germination rate of aged rice seeds soaked in water for 6, 12 and 18 hours was similar regardless of soaking/drying cycles.

Material
aged seedse6
Treatment
soaked in water for 6, 12, and 18 hourse6
Outcome
germination ratee6
Direction
similare6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“hardening of rice (Oryza sativa L. cv. Ilpumbyeo) seeds on the germination”

✓ located verbatim in the source · abstract, characters 46–120 · show in text ↑
e6

“the germination rate and of aged seeds soaked in water for 6, 12, and 18 hours were similar regardless of soaking/drying cycles”

✓ located verbatim in the source · abstract, characters 890–1017 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hardening of artificially aged rice seeds with 1-4 soaking cycles in 24 hours increased the germination rate by 11-16%.

Material
artificially aged seedse7
Treatment
1~4 cycles in 24 hours soakinge7
Outcome
germination ratee7
Direction
increasede7
Value
11-16%e7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“hardening of rice (Oryza sativa L. cv. Ilpumbyeo) seeds on the germination”

✓ located verbatim in the source · abstract, characters 46–120 · show in text ↑
e7

“hardening of artificially aged seeds with 1~4 cycles in 24 hours soaking increased the germination rate by 11-16%”

✓ located verbatim in the source · abstract, characters 1025–1138 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hardening of artificially aged rice seeds with 1-4 soaking cycles in 24 hours reduced the time to 50% germination by 1.4-2.0 days.

Material
artificially aged seedse7
Treatment
1~4 cycles in 24 hours soakinge7
Outcome
time to get 50% germination ratee2
Direction
reducede7
Value
1.4~2.0 dayse7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“hardening of rice (Oryza sativa L. cv. Ilpumbyeo) seeds on the germination”

✓ located verbatim in the source · abstract, characters 46–120 · show in text ↑
e2

“reduced the time to get 50% germination rate () by 1.0~1.6 days compared to that of normal seeds”

✓ located verbatim in the source · abstract, characters 436–532 · show in text ↑
e7

“hardening of artificially aged seeds with 1~4 cycles in 24 hours soaking increased the germination rate by 11-16% and reduced by 1.4~2.0 days”

✓ located verbatim in the source · abstract, characters 1025–1166 · show in text ↑

humidity · growth · Oryza sativa (rice)Positive and negative results

14 papers: 5 positive, 9 negative or no effect

8 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

in vitro · growth · Oryza sativa (rice)Positive and negative results

165 papers: 140 positive, 25 negative or no effect

139 papers in the same direction as this paper · 24 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. positive
  3. negative

161 papers more in this group

See all 165 papers →

application · growth · Oryza sativa (rice)Positive and negative results

313 papers: 274 positive, 39 negative or no effect

273 papers in the same direction as this paper · 36 in the opposite direction · 3 reporting no difference from an alternative

  1. negative
  2. positive
  3. negative

309 papers more in this group

See all 313 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.