Paper · 2015 · Turkish Journal of Agriculture - Food Science and Technology

Elma Bitkisi (Malus domestica L.)’nde Foliar Uygulanan Salisilik Asitin Donmaya Karşı Etkileri

Bengü Türkyılmaz Ünal; Oğuzhan Mentiş; Ethem Akyol

9
claims
22
verbatim quotes
1
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

In our study we aim to increase frost resistance and improve the yield and quality of apple is important in Turkey and world economy. Phenological and morphological observations, physiological and biochemical analyzes were carried out in apple (Malus domestica L.) plants. It was studied to determine the effects of foliar Salicylic acid (0, 500 ppm/plant and 1000 ppm/plant) on adaptation of this plant when exposed to freezing stress, the quality and yield. Leaf photosynthetic pigment contents, total protein amount, proline amount, superoxide dismutase and peroxidase enzymatic activities were measured. The study planned by random experimental design and statistical analysis of data with SPSS program (LSD test) were made. It was determined that fruit and shoot numbers were increased in samples exposed to 500 ppm salicylic acid and while fruit weights were increased in samples exposed to 500 ppm and 1000 ppm salicylic acid compared to the control. Also, colour of plants were darkened. Chla, chlb, total chl, proline, superoxide dismutase and peroxidase amounts were increased significantly compared to the control group. Increases occured in the carotenoid and the protein amounts are not significant statistically. In the light of obtained data, foliar application of salicylic acid were found to reduce the effects of freezing stress and to increase the yield and quality of apple plants.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar 500 ppm salicylic acid increased fruit and shoot numbers in apple.

Taxon
apple (Malus domestica L.)Malus domesticae0
Treatment
500 ppm salicylic acide1
Outcome
fruit and shoot numberse1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“carried out in apple (Malus domestica L.) plants”

✓ located verbatim in the source · abstract, characters 223–271 · show in text ↑
e1

“fruit and shoot numbers were increased in samples exposed to 500 ppm salicylic acid”

✓ located verbatim in the source · abstract, characters 752–835 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar 500 ppm salicylic acid increased fruit weight of apple compared with the control.

Taxon
apple (Malus domestica L.)Malus domesticae0
Treatment
500 ppme2
Outcome
fruit weightse2
Direction
increasede2
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“carried out in apple (Malus domestica L.) plants”

✓ located verbatim in the source · abstract, characters 223–271 · show in text ↑
e2

“fruit weights were increased in samples exposed to 500 ppm and 1000 ppm salicylic acid compared to the control”

✓ located verbatim in the source · abstract, characters 846–956 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar 1000 ppm salicylic acid increased fruit weight of apple compared with the control.

Taxon
apple (Malus domestica L.)Malus domesticae0
Treatment
1000 ppme2
Outcome
fruit weightse2
Direction
increasede2
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“carried out in apple (Malus domestica L.) plants”

✓ located verbatim in the source · abstract, characters 223–271 · show in text ↑
e2

“fruit weights were increased in samples exposed to 500 ppm and 1000 ppm salicylic acid compared to the control”

✓ located verbatim in the source · abstract, characters 846–956 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Foliar salicylic acid darkened the colour of apple plants.

Taxon
apple (Malus domestica L.)Malus domesticae0
Treatment
foliar Salicylic acide5
Outcome
colour of plantse3
Direction
darkenede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“carried out in apple (Malus domestica L.) plants”

✓ located verbatim in the source · abstract, characters 223–271 · show in text ↑
e3

“Also, colour of plants were darkened”

✓ located verbatim in the source · abstract, characters 958–994 · show in text ↑
e5

“foliar Salicylic acid (0, 500 ppm/plant and 1000 ppm/plant)”

✓ located verbatim in the source · abstract, characters 316–375 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Foliar salicylic acid increased chlorophyll a, chlorophyll b and total chlorophyll in apple significantly compared with the control group.

Taxon
apple (Malus domestica L.)Malus domesticae0
Treatment
Salicylic acide5
Outcome
Chla, chlb, total chle4
Direction
increasede4
Comparator
control groupe4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“carried out in apple (Malus domestica L.) plants”

✓ located verbatim in the source · abstract, characters 223–271 · show in text ↑
e4

“Chla, chlb, total chl, proline, superoxide dismutase and peroxidase amounts were increased significantly compared to the control group”

✓ located verbatim in the source · abstract, characters 996–1130 · show in text ↑
e5

“foliar Salicylic acid (0, 500 ppm/plant and 1000 ppm/plant)”

✓ located verbatim in the source · abstract, characters 316–375 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Foliar salicylic acid increased proline, superoxide dismutase and peroxidase in apple significantly compared with the control group.

Taxon
apple (Malus domestica L.)Malus domesticae0
Treatment
Salicylic acide5
Outcome
proline, superoxide dismutase and peroxidasee4
Direction
increasede4
Comparator
control groupe4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“carried out in apple (Malus domestica L.) plants”

✓ located verbatim in the source · abstract, characters 223–271 · show in text ↑
e4

“Chla, chlb, total chl, proline, superoxide dismutase and peroxidase amounts were increased significantly compared to the control group”

✓ located verbatim in the source · abstract, characters 996–1130 · show in text ↑
e5

“foliar Salicylic acid (0, 500 ppm/plant and 1000 ppm/plant)”

✓ located verbatim in the source · abstract, characters 316–375 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Carotenoid and protein amounts in apple leaves increased with foliar salicylic acid, but not significantly.

Taxon
apple (Malus domestica L.)Malus domesticae0
Treatment
Salicylic acide5
Outcome
carotenoid and the protein amountse6
Direction
Increasese6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“carried out in apple (Malus domestica L.) plants”

✓ located verbatim in the source · abstract, characters 223–271 · show in text ↑
e5

“foliar Salicylic acid (0, 500 ppm/plant and 1000 ppm/plant)”

✓ located verbatim in the source · abstract, characters 316–375 · show in text ↑
e6

“Increases occured in the carotenoid and the protein amounts are not significant statistically”

✓ located verbatim in the source · abstract, characters 1132–1225 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Foliar salicylic acid reduced the effects of freezing stress on apple.

Taxon
apple (Malus domestica L.)Malus domesticae0
Treatment
foliar application of salicylic acide7
Outcome
effects of freezing stresse7
Direction
reducee7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“carried out in apple (Malus domestica L.) plants”

✓ located verbatim in the source · abstract, characters 223–271 · show in text ↑
e7

“foliar application of salicylic acid were found to reduce the effects of freezing stress and to increase the yield and quality of apple plants”

✓ located verbatim in the source · abstract, characters 1258–1400 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Foliar salicylic acid increased yield and quality of apple plants.

Taxon
apple (Malus domestica L.)Malus domesticae0
Treatment
foliar application of salicylic acide7
Outcome
yield and qualitye7
Direction
increasee7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“carried out in apple (Malus domestica L.) plants”

✓ located verbatim in the source · abstract, characters 223–271 · show in text ↑
e7

“foliar application of salicylic acid were found to reduce the effects of freezing stress and to increase the yield and quality of apple plants”

✓ located verbatim in the source · abstract, characters 1258–1400 · show in text ↑

salicylic acid · physiology: pigments · Malus domestica (apple)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

salicylic acid · quality: general · Malus domestica (apple)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

salicylic acid · physiology: antioxidant enzymes · Malus domestica (apple)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

application · quality: general · Malus domestica (apple)Positive and negative results

21 papers: 11 positive, 10 negative or no effect

10 papers in the same direction as this paper · 10 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

17 papers more in this group

See all 21 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.