Abstract
Summary Effects of abscisic acid ( ABA ) on glucosinolate content, isothiocyanate formation and myrosinase activity in cabbage sprouts were investigated. Subsequently, their distributions in different organs were evaluated. ABA (50 μmol L −1 ) significantly increased glucosinolate content, isothiocyanate formation and myrosinase activity by 72.65%, 268.15% and 67.69%, respectively, in 5‐day‐old sprouts. Application of ABA alleviated the decrease rate of glucosinolate content and increased the myrosinase activity during germination. Besides, isothiocyanate formation rapidly increased after germinating for 3 days. The glucosinolate content and isothiocyanate formation reduced by 46.51% and 38.01%, respectively, in fluridon (Flu)‐treated sprouts. Cotyledon of ABA ‐treated sprouts had the highest glucosinolate content and isothiocyanate formation, indicating that ABA was necessary to enhance the isothiocyanate formation in cabbage sprouts by increasing glucosinolate content and myrosinase activity.
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Claims 10
Claim · model-written summary
ABA increased glucosinolate content by 72.65% in five-day-old sprouts.
- Taxon
- cabbage
Brassica oleracea var. capitatat0 - Organ / stage
- 5‐day‐old sproutse0
- Treatment
- ABA (50 μmol L −1 )e0
- Outcome
- glucosinolate contente0
- Direction
- increasede0
- Value
- 72.65%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ABA (50 μmol L −1 ) significantly increased glucosinolate content, isothiocyanate formation and myrosinase activity by 72.65%, 268.15% and 67.69%, respectively, in 5‐day‐old sprouts.”
t0“cabbage sprouts”
Claim · model-written summary
ABA increased isothiocyanate formation by 268.15%.
- Taxon
- cabbageBrassica oleracea var. capitatat0
- Treatment
- ABA (50 μmol L −1 )e0
- Outcome
- isothiocyanate formatione0
- Direction
- increasede0
- Value
- 268.15%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ABA (50 μmol L −1 ) significantly increased glucosinolate content, isothiocyanate formation and myrosinase activity by 72.65%, 268.15% and 67.69%, respectively, in 5‐day‐old sprouts.”
t0“cabbage sprouts”
Claim · model-written summary
ABA increased myrosinase activity by 67.69%.
- Taxon
- cabbageBrassica oleracea var. capitatat0
- Treatment
- ABA (50 μmol L −1 )e0
- Outcome
- myrosinase activitye0
- Direction
- increasede0
- Value
- 67.69%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ABA (50 μmol L −1 ) significantly increased glucosinolate content, isothiocyanate formation and myrosinase activity by 72.65%, 268.15% and 67.69%, respectively, in 5‐day‐old sprouts.”
t0“cabbage sprouts”
Claim · model-written summary
ABA slowed the decline in glucosinolate content during germination.
- Taxon
- cabbageBrassica oleracea var. capitatat0
- Organ / stage
- during germinatione0
- Treatment
- Application of ABAe0
- Outcome
- glucosinolate contente0
- Direction
- alleviated the decrease ratee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Application of ABA alleviated the decrease rate of glucosinolate content and increased the myrosinase activity during germination.”
t0“cabbage sprouts”
Claim · model-written summary
ABA increased myrosinase activity during germination.
- Taxon
- cabbageBrassica oleracea var. capitatat0
- Treatment
- Application of ABAe0
- Outcome
- myrosinase activitye0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Application of ABA alleviated the decrease rate of glucosinolate content and increased the myrosinase activity during germination.”
t0“cabbage sprouts”
Claim · model-written summary
Isothiocyanate formation increased rapidly after three days of germination.
- Taxon
- cabbageBrassica oleracea var. capitatat0
- Organ / stage
- after germinating for 3 dayse0
- Outcome
- isothiocyanate formatione0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“isothiocyanate formation rapidly increased after germinating for 3 days.”
t0“cabbage sprouts”
Claim · model-written summary
Fluridon reduced glucosinolate content by 46.51%.
- Taxon
- cabbageBrassica oleracea var. capitatat0
- Treatment
- fluridon (Flu)‐treatede0
- Outcome
- glucosinolate contente0
- Direction
- reducede0
- Value
- 46.51%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The glucosinolate content and isothiocyanate formation reduced by 46.51% and 38.01%, respectively, in fluridon (Flu)‐treated sprouts.”
t0“cabbage sprouts”
Claim · model-written summary
Fluridon reduced isothiocyanate formation by 38.01%.
- Taxon
- cabbageBrassica oleracea var. capitatat0
- Treatment
- fluridon (Flu)‐treatede0
- Outcome
- isothiocyanate formatione0
- Direction
- reducede0
- Value
- 38.01%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The glucosinolate content and isothiocyanate formation reduced by 46.51% and 38.01%, respectively, in fluridon (Flu)‐treated sprouts.”
t0“cabbage sprouts”
Claim · model-written summary
Cotyledons of ABA-treated sprouts had the highest glucosinolate content.
- Taxon
- cabbageBrassica oleracea var. capitatat0
- Organ / stage
- Cotyledone0
- Outcome
- glucosinolate contente0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cotyledon of ABA ‐treated sprouts had the highest glucosinolate content and isothiocyanate formation”
t0“cabbage sprouts”
Claim · model-written summary
Cotyledons of ABA-treated sprouts had the highest isothiocyanate formation.
- Taxon
- cabbageBrassica oleracea var. capitatat0
- Organ / stage
- Cotyledone0
- Outcome
- isothiocyanate formatione0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cotyledon of ABA ‐treated sprouts had the highest glucosinolate content and isothiocyanate formation”
t0“cabbage sprouts”
The same questions in other papers
(+)-abscisic acid · molecular: metabolites · Brassica oleracea (wild cabbage)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- negative
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.