Paper · 2013 · Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Dark-chilling of Seedlings Affects Initiation and Morphology of Broccoli Inflorescence

Aneta GRABOWSKA; Agnieszka SĘKARA; Monika BIENIASZ; et al.

5
claims
9
verbatim quotes
13
citations
2
research areas
✓
Open access · cc-by

Abstract

The constant supply of broccoli heads for a vegetable market can be kept by the differentiation of sowing time and the age of seedlings. Dark-chilling of young seedlings can also modify the time of transplanting, subsequent plant development, yield and inflorescence quality. The aim of the present study was to analyze the influence of seedling dark-chilling on the inflorescence initiation and the morphological quality of broccoli heads. The experiment was carried out at the University of Agriculture in Krakow (South Poland) in the years 2009 and 2010, with broccoli (Brassica oleracea L. var. italica Plenck) medium late cultivar ‘Monaco’ F1. The examined factors were the age of seedlings (4-, 6-, 8-, and 10-week-old) and dark-chilling (2°C/2 weeks and non-chilled control). Microscopic analysis of the apex sections was performed to determine the time of the inflorescence differentiation in chilled and non-chilled seedlings of different age. Chosen morphological features of the mature heads were also described as depended on age and chilling of seedlings. The inflorescence initiation was observed between 4 and 6 week of the plant ontogeny. Especially 4-week-old seedlings, chilled by two weeks, were more advanced in the generative development in comparison to non-chilled control. Low temperature applied in the seedling stage did not cause the head buttoning. Inflorescences developed by broccoli planted from 4 and 6-week-old seedlings, both chilled and control, were characterized by the best visual quality, determined by a convex head shape, tight branching angle, small and uniform size and regular form of flower buds. Chilling of oldest, 8- and 10-week-old seedlings negatively affected the inflorescence quality, through planed and spread shape of heads and non-uniform shape of flower buds.

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Claims 5

Observationobservedoriginal resultmeasured

Claim · model-written summary

Broccoli inflorescence initiation occurred between weeks four and six.

Outcome
inflorescence initiatione0
Value
between 4 and 6 weeke0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The inflorescence initiation was observed between 4 and 6 week of the plant ontogeny”

✓ located verbatim in the source · abstract, characters 1069–1153 · show in text ↑
t0

“Broccoli Inflorescence”

✓ located verbatim in the source · title, characters 64–86 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chilled four-week seedlings were more advanced in generative development than non-chilled controls.

Organ / stage
4-week-old seedlingse0
Treatment
chilled by two weekse0
Outcome
generative developmente0
Direction
more advancede0
Comparator
non-chilled controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“4-week-old seedlings, chilled by two weeks, were more advanced in the generative development in comparison to non-chilled control”

✓ located verbatim in the source · abstract, characters 1166–1295 · show in text ↑
t0

“Broccoli Inflorescence”

✓ located verbatim in the source · title, characters 64–86 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Low temperature at seedling stage did not cause broccoli head buttoning.

Treatment
Low temperaturee0
Outcome
head buttoninge0
Direction
did not causee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Low temperature applied in the seedling stage did not cause the head buttoning”

✓ located verbatim in the source · abstract, characters 1297–1375 · show in text ↑
t0

“Broccoli Inflorescence”

✓ located verbatim in the source · title, characters 64–86 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Heads from four- and six-week seedlings had the best visual quality regardless of chilling.

Material
4 and 6-week-old seedlingse0
Outcome
visual qualitye0
Direction
beste0
Qualifier
both chilled and controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Inflorescences developed by broccoli planted from 4 and 6-week-old seedlings, both chilled and control, were characterized by the best visual quality”

✓ located verbatim in the source · abstract, characters 1377–1526 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chilling eight- and ten-week seedlings reduced broccoli inflorescence quality.

Organ / stage
8- and 10-week-old seedlingse0
Treatment
Chillinge0
Outcome
inflorescence qualitye0
Direction
negatively affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Chilling of oldest, 8- and 10-week-old seedlings negatively affected the inflorescence quality”

✓ located verbatim in the source · abstract, characters 1642–1736 · show in text ↑
t0

“Broccoli Inflorescence”

✓ located verbatim in the source · title, characters 64–86 · show in text ↑

cold · quality: general · Brassica oleracea (wild cabbage)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.