Paper · 1972 · HortScience

Effects of Ethephon and CPTA on Color Development of Tomato Fruits at High Temperatures1

H. D. Rabinowitch; J. Rudich

5
claims
10
verbatim quotes
16
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Abstract Green tomato fruits were treated with 2-(4-chlorophenylthio) triethylamino hydrochloride (CPTA) and/or (2-choroethyl)phosphonic acid (ethephon) and were stored for 10 days at a temperature of 32°C. CPTA-treated fruits developed red color mostly in the exocarp, while ethephon and no n-treated fruits showed yellow coloring. The combined effect of CPTA and ethephon on red color development was stronger than that of CPTA alone. As lycopene normally does not develop at high temperature it seems likely mat CPTA acts in a pathway different from the normal.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

CPTA-treated tomato fruit developed red color mainly in the exocarp.

Organ / stage
fruitse0
Treatment
CPTAe0
Outcome
red color mostly in the exocarpe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“CPTA-treated fruits developed red color mostly in the exocarp”

✓ located verbatim in the source · abstract, characters 207–268 · show in text ↑
t0

“Tomato Fruits”

✓ located verbatim in the source · title, characters 53–66 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ethephon-treated fruit showed yellow coloring.

Treatment
ethephone0
Outcome
yellow coloringe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“ethephon and no n-treated fruits showed yellow coloring”

✓ located verbatim in the source · abstract, characters 276–331 · show in text ↑
t0

“Tomato Fruits”

✓ located verbatim in the source · title, characters 53–66 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Untreated fruit showed yellow coloring.

Treatment
no n-treatede0
Outcome
yellow coloringe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“ethephon and no n-treated fruits showed yellow coloring”

✓ located verbatim in the source · abstract, characters 276–331 · show in text ↑
t0

“Tomato Fruits”

✓ located verbatim in the source · title, characters 53–66 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined CPTA and ethephon produced stronger red color than CPTA alone.

Treatment
CPTA and ethephone0
Outcome
red color developmente0
Direction
strongere0
Comparator
CPTA alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The combined effect of CPTA and ethephon on red color development was stronger than that of CPTA alone”

✓ located verbatim in the source · abstract, characters 333–435 · show in text ↑
t0

“Tomato Fruits”

✓ located verbatim in the source · title, characters 53–66 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

The authors suggest CPTA acts in a pathway different from the normal pathway for lycopene development at high temperature.

Treatment
CPTAe0
Outcome
lycopene normally does not develop at high temperaturee0
Qualifier
a pathway different from the normale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“As lycopene normally does not develop at high temperature it seems likely mat CPTA acts in a pathway different from the normal”

✓ located verbatim in the source · abstract, characters 437–563 · show in text ↑
t0

“Tomato Fruits”

✓ located verbatim in the source · title, characters 53–66 · show in text ↑

(2-chloroethyl)phosphonic acid · quality: postharvest · Solanum lycopersicum (tomato)Positive and negative results

24 papers: 21 positive, 3 negative or no effect

20 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. no effect
  3. negative

20 papers more in this group

See all 24 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.