Claim · model-written summary
These salt responses differed significantly among wheat genotypes.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Verbatim
e0“there were significant differences among genotypes”
Title
Wang Li-mei; Qingsong Li; Zhou ChunJu; et al. Ganhan diqu nongye yanjiu 2009
Other claims from this paper (11)
- Intervention effect Germination rate, root length, bud length and biomass declined significantly as salt concentration increased.
- Observation Under salt stress Xiaoyan 6 and NR9405 had significantly greater biomass than Shaan229 and RB6.
- Intervention effect SOD activity in Xiaoyan and NR9405 increased as salt concentration increased.
- Intervention effect SOD activity in RB6 and Shaan229 increased at 0～150 mmol/L salt.
- Intervention effect SOD activity in RB6 and Shaan229 decreased sharply at 200 mmol/L salt.
- Intervention effect Free proline content increased with salt concentration in four wheat genotypes.
- Observation At 200 mmol/L salt, proline accumulation in RB6 exceeded that of the other genotypes significantly.
- Intervention effect Seedling Na+ content rose as salt concentration increased.
- Intervention effect Seedling Na+/K+ ratio rose as salt concentration increased.
- Intervention effect Seedling K+ content dropped as salt concentration increased.
- Observation Xiaoyan6 and NR9405 showed better salt tolerance than Shaan229 and RB6.