Claim · model-written summary
Endura often had higher forage quality than Rhizo.
- Taxon
- Kura clovere0
- Material
- Endurae0
- Outcome
- forage qualitye0
- Direction
- highere0
- Qualifier
- oftene0
- Comparator
- Rhizoe0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValue
Verbatim
e0“Endura Kura clover often had a higher forage quality than Rhizo.”
Title
P. Seguin; A. F. Mustafa; C. C. Sheaffer Journal of Agronomy and Crop Science 2002. doi:10.1046/j.1439-037x.2002.00569.x
Other claims from this paper (19)
- Observation Species and soil water regime did not interact for the measured forage responses.
- Intervention effect Soil moisture deficit increased acid detergent fibre in Kura clover.
- Intervention effect Soil moisture deficit reduced acid detergent lignin content in Kura clover.
- Intervention effect Soil moisture deficit increased Kura clover forage digestibility.
- Intervention effect Soil moisture deficit increased alfalfa acid detergent fibre.
- Intervention effect Soil moisture deficit reduced alfalfa acid detergent lignin content.
- Intervention effect Soil moisture deficit increased alfalfa forage digestibility.
- Intervention effect Soil moisture deficit increased red clover acid detergent fibre.
- Intervention effect Soil moisture deficit reduced red clover acid detergent lignin content.
- Intervention effect Soil moisture deficit increased red clover forage digestibility.
- Intervention effect Moisture deficit had only minor effects on protein content and fractionation across the tested forage species.
- Observation Kura clover generally had the lowest NDF, ADF and ADL contents.
- Observation Kura clover had the greatest digestibility, 83.9%.
- Observation Kura clover had a lower NPN fraction, 30.9%, than alfalfa at 36.4%.
- Observation Kura clover had a greater true protein fraction, 64.5%, than alfalfa at 57.4%.
- Observation Red clover had a lower NPN fraction, 30.9%, than alfalfa.
- Observation Red clover had a greater true protein fraction, 64.5%, than alfalfa.
- Observation Kura clover had the lowest ADIP fraction of the species tested, 4.7%.
- Method / resource The study provides the first protein fractionation estimates for Kura clover.