Claim · model-written summary
NaCl decreased ascorbic acid (AA) content in wheat.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- NaCle0
- Outcome
- ascorbic acid (AA) contente0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“NaCl decreased relative water content (RWC), chlorophyll content (Chl), membrane stability index (MSI) and ascorbic acid (AA) content, and increased the contents of hydrogen peroxide, thiobarbituric acid reactive substances (TBARS), and activities of superoxide dismutase (SOD), ascorbate peroxidase (APOX) and glutathione reductase (GR)”
t0“wheat”
Title
R. K. Sairam; G. C. Srivastava; S. Agarwal; et al. Biologia Plantarum 2005. doi:10.1007/s10535-005-5091-2
Other claims from this paper (10)
- Intervention effect NaCl decreased relative water content (RWC), chlorophyll content (Chl), membrane stability index (MSI) in wheat.
- Intervention effect NaCl increased contents of hydrogen peroxide, thiobarbituric acid reactive substances (TBARS) in wheat.
- Intervention effect NaCl increased activities of superoxide dismutase (SOD), ascorbate peroxidase (APOX) and glutathione reductase (GR) in wheat.
- Observation Kharchia 65 had the lowest declines in RWC, Chl, MSI, and AA under salinity.
- Observation Kharchia 65 had the lowest increases in H2O2 and TBARS.
- Observation Kharchia 65 had higher increases in antioxidant enzyme activities.
- Observation HD2687 had the highest decrease in AA content.
- Observation HD2687 had the highest increase in H2O2 and TBARS contents.
- Observation HD2687 had the smallest increase in antioxidant enzyme activities.
- Observation KRL 19 and HD 2009 had intermediate oxidative stress and antioxidant activity responses.