Claim · model-written summary
The authors conclude that extended sowing periods appear to cause little or no detriment to bread-baking grain quality.
- Taxon
- wheat
Triticum aestivumt0 - Outcome
- grain quality with respect to bread baking propertiese0
- Qualifier
- extended periode0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“sowing crops over an extended period appears to have little or no detrimental effect on grain quality with respect to bread baking properties.”
t0“wheat”
Title
Influence of sowing time on grain quality characters of wheat grown in north-western Victoria
RG Flood; PJ Martin; JF Panozzo Australian Journal of Experimental Agriculture 1996. doi:10.1071/ea9960831
Other claims from this paper (11)
- Intervention effect Delayed sowing slightly decreased grain protein at Dooen in 1984.
- Intervention effect Delayed sowing increased grain protein at Dooen and Walpeup in 1986.
- Intervention effect Delayed sowing did not change grain protein at Dooen in 1987.
- Intervention effect Sowing time significantly affected SDS at Dooen in 1984 and at both sites in 1986.
- Intervention effect SDS showed an inconsistent increase with delayed sowing at Dooen in 1986.
- Intervention effect SDS increased substantially with delayed sowing at Walpeup in 1986.
- Association Variation in SDS was almost entirely attributable to grain protein differences at both sites.
- Intervention effect Particle size index fell and then rose at the last delayed sowing time at Dooen in 1986.
- Intervention effect Particle size index increased with delayed sowing at Walpeup in 1986.
- Intervention effect Sowing time effects on milling yield at Walpeup in 1986 were commercially significant.
- Intervention effect Pelshenke time varied with sowing time without an obvious trend at Dooen in 1984 and Walpeup in 1986.