Claim · model-written summary
Application of 3% calcium chloride at pit hardening gave the highest fruit juice pH (3.98).
- Taxon
- PEACHESt0
- Material
- 'FLORIDA KING't0
- Organ / stage
- pit hardening stagee0
- Treatment
- 3% solution of calcium chloride at pit hardening stagee0
- Outcome
- fruit juice pHe0
- Direction
- higheste0
- Value
- 3.98e0
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Verbatim
t0“'FLORIDA KING' PEACHES”
e0“The highest fruit weight (142.6 g), yield tree–1 (15.6 kg), ascorbic acid content (6.67 mg‧100 g–1), total soluble solids (11.0°Bx), fruit juice pH (3.98), sugar to acid ratio (45.1), fruit firmness (3.90 kg‧cm–2) and fruit volume (155.6 cm3) was obtained with the application of 3% solution of calcium chloride at pit hardening stage”
Title
Muhammad Owais Shahid; Atif Muhmood; Muhammad Ihtisham; et al. Acta Scientiarum Polonorum Hortorum Cultus 2020. doi:10.24326/asphc.2020.1.12
Other claims from this paper (9)
- Intervention effect Application of 3% calcium chloride at pit hardening gave the highest fruit weight (142.6 g).
- Intervention effect Application of 3% calcium chloride at pit hardening gave the highest yield tree–1 (15.6 kg).
- Intervention effect Application of 3% calcium chloride at pit hardening gave the highest ascorbic acid content (6.67 mg‧100 g–1).
- Intervention effect Application of 3% calcium chloride at pit hardening gave the highest total soluble solids (11.0°Bx).
- Intervention effect Application of 3% calcium chloride at pit hardening gave the highest sugar to acid ratio (45.1).
- Intervention effect Application of 3% calcium chloride at pit hardening gave the highest fruit firmness (3.90 kg‧cm–2).
- Intervention effect Application of 3% calcium chloride at pit hardening gave the highest fruit volume (155.6 cm3).
- Intervention effect The 3% calcium chloride application at pit hardening reduced titratable acidity to 0.3%.
- Intervention effect The 3% calcium chloride application at pit hardening reduced disease incidence to 5.8%.