Claim · model-written summary
SOD activity in chickpea roots increased 14.8-fold under aluminium stress.
- Taxon
- chickpea
Cicer arietinume5 - Organ / stage
- rootse5
- Treatment
- aluminiume0
- Outcome
- SOD activitye5
- Direction
- increasee5
- Value
- 14.8e5
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Effects of four different concentrations of aluminium (10, 50, 100 and 150 μM)”
e5“A dramatic 14.8 and 14.6-folds increase in SOD activity was recorded in the roots and leaves of chickpea seedlings, respectively”
Title
Rifat Samad; Parveen Rashid; JL Karmoker Bangladesh Journal of Botany 2020. doi:10.3329/bjb.v49i3.49994
Other claims from this paper (6)
- Intervention effect Aluminium stress caused a dramatic increase in peroxidase and catalase activities in the roots and shoots of rice seedlings.
- Intervention effect Al (150 μM) caused an eight to nine-fold increase in peroxidase and catalase activity in rice roots.
- Intervention effect Aluminium stress decreased superoxide dismutase (SOD) activity in the roots and shoots of rice seedlings.
- Intervention effect In chickpea seedlings, aluminium stress caused a few-fold increase in peroxidase, catalase and SOD activities in roots and leaves.
- Intervention effect SOD activity in chickpea leaves increased 14.6-fold under aluminium stress.
- Observation Rice and chickpea differ generically in how aluminium stress affects SOD activity.