Claim · model-written summary
Selenium biofortification improves strawberry fruit sugar-acid balance and flavor.
- Taxon
- strawberry
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Fragaria ×ananassae0 - Treatment
- selenium biofortificatione0
- Outcome
- sugar-acid balance and flavor characteristicse0
- Direction
- improvinge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“selenium biofortification effectively increases the content of functional compounds such as flavonoids and polyphenols in strawberry fruits, significantly improving sugar-acid balance and flavor characteristics”
Title
Study on the Role of Selenium in Enhancing Stress Resistance and Quality Improvement of Strawberries
Xiaoling Zhang; Chuanzhang Fan; Xiaohua Zhou; et al. Molecular Plant Breeding 2024. doi:10.5376/mpb.2024.15.0031
Other claims from this paper (5)
- Mechanism Selenium is described as alleviating salt, heavy metal and drought stress in strawberries.
- Intervention effect Selenium application promotes strawberry growth and development under extreme conditions.
- Intervention effect Selenium application enhances strawberry fruit quality under extreme conditions.
- Intervention effect Selenium application is said to boost strawberry market competitiveness.
- Intervention effect Selenium biofortification increases flavonoid and polyphenol content in strawberry fruit.