Claim · model-written summary
Thymus schimperi had the lowest MIC, 4 mg/mL, against E. coli.
- Taxon
- Thymus schimperi
Thymus schimperit0 - Interactor
- E. coli (ATCC25922)
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Escherichia colie0other - Outcome
- MICe0
- Direction
- loweste0
- Value
- 4 mg/mLe0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Ts had the lowest MIC (4 mg/mL) among evaluated extracts against E. coli (ATCC25922)”
t0“Thymus schimperi (Ts), Rhamnus prinoides (Rp), and Justicia schimperiana (Js) from Addis Ababa”
Title
Mebrahtu Eyasu; Juana Benedí; José Antonio Romero; et al. International Journal of Molecular Sciences 2024. doi:10.3390/ijms251910281
Other claims from this paper (10)
- Observation Thymus schimperi had the highest phenolic, flavonoid and proanthocyanidin content.
- Observation GC-MS predicted 14 bioactive compounds in Thymus schimperi.
- Observation Three named compounds predominated in the Thymus schimperi extract.
- Observation Six compounds were predicted in Rhamnus prinoides.
- Observation Three named compounds predominated in Rhamnus prinoides.
- Observation Five bioactive compounds were predicted in Justicia schimperiana.
- Observation The Justicia extract had three named predominant compounds.
- Association Total phenolic content correlated negatively with DPPH assay results.
- Association Flavonoid content correlated positively with ABTS assay results.
- Observation Thymus schimperi showed the highest antibacterial activity against E. coli and K. pneumoniae ESBL at 1000 mg/mL.