Claim · model-written summary
Salicylic acid at 75 mg/l enhanced catalase activity in wheat under salinity stress.
- Taxon
- wheat
Triticum aestivume0 - Material
- GW-366e0
- Treatment
- SA @ 75 mg/le2
- Outcome
- catalase activitye2
- Direction
- enhancede2
- Qualifier
- under salinity stress given by 50mM and 100 mM NaCle5
- Setting
- laboratorye1
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“wheat var. GW-366”
e1“A laboratory experiment”
e2“Brassinolide @ 0.150 and 0.175 mg/l and SA @ 75 mg/l enhanced catalase activity”
e5“under salinity stress given by 50mM and 100 mM NaCl”
Title
Chetana Mandavia; Pallavi Cholke; M. K. Mandavia; et al. Indian Journal of Agricultural Biochemistry 2014
Other claims from this paper (7)
- Intervention effect Brassinolide at 0.150 and 0.175 mg/l enhanced catalase activity in wheat under salinity stress.
- Intervention effect Brassinolide at 0.125 mg/l enhanced peroxidase activity in wheat under salinity stress.
- Intervention effect Salicylic acid at 100 mg/l enhanced peroxidase activity in wheat under salinity stress.
- Intervention effect Brassinolide at 0.125 and 0.175 mg/l increased proline and total soluble sugar content in wheat under salinity stress.
- Intervention effect Salicylic acid at 75 and 100 mg/l increased proline and total soluble sugar content in wheat under salinity stress.
- Intervention effect Low concentrations of both bioregulators could ameliorate the salinity stress effect in wheat, through increased H2O2 scavenging enzymes and proline.
- Association Total sugar showed an incremental trend under stress with the highest concentrations of BS and SA in wheat.