Claim · model-written summary
The 2 mmol/L SNP treatment gave the greatest increases in flax oil content, total carbohydrate percentage and unsaturated to saturated fatty acid ratio.
- Taxon
- flax
Linum usitatissimume0 - Treatment
- SNPe4
- Outcome
- oil content, total carbohydrate percentages, and unsaturated fatty acids to saturated fatty acids ratioe5
- Direction
- increasese5
- Comparator
- other concentrationse5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“impacts the growth, development, and yield of flax plants”
e4“The use of SNP also decreased H2O2 accumulation levels, lipid peroxidation levels, and improved membrane stability”
e5“showed superior results compared to other concentrations with extremely significant increases observed in yield characteristics such as oil content, total carbohydrate percentages, and unsaturated fatty acids to saturated fatty acids ratio”
Title
N.M. Al-Ashkar; B.A. Bakry; H.M.S. El-Bassiouny; et al. Oil Crop Science 2024. doi:10.1016/j.ocsci.2024.07.002
Other claims from this paper (8)
- Intervention effect Drought stress decreased flax growth and photosynthetic pigments.
- Intervention effect Drought stress decreased flax oil and total carbohydrate percentage.
- Intervention effect Drought stress increased leaf H2O2 production and lipid peroxidation levels in flax.
- Intervention effect Drought stress increased the activities of polyphenol oxidase, superoxide dismutase and nitrate reductase in flax leaves.
- Intervention effect Foliar SNP improved photosynthetic pigments and the antioxidant defense system of flax under water stress.
- Intervention effect Foliar SNP mitigated the negative effect of water stress on flax growth and yield productivity.
- Intervention effect SNP decreased H2O2 accumulation and lipid peroxidation levels in flax.
- Intervention effect SNP improved membrane stability in flax.