By interacting organism as written › A bacterium

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Highly adapted plants had increased testing frequency for a bacterium that suppresses fungal pathogens.

Taxon: cultivated plantst0
Interactor: dangerous fungal pathogense0pathogen
Second interactor: a bacteriume0biocontrol_agent
Outcome: frequency of testing for a bacteriume0
Direction: increasee0

Verbatim

e0
“In plants with a high level of adaptation, there is an increase in the frequency of testing for a bacterium that suppresses the growth of dangerous fungal pathogens”
✓ located verbatim in the source · abstract, characters 883–1047

t0
“cultivated plants”
✓ located verbatim in the source · title, characters 43–60

Title

Determination most of adapted varieties of cultivated plants on the base of the assessment of biology and dynamics of development of epiphyte and endophyte microbiota

M. I. Kozaeva; K. V. Zaitseva; I. V. Luk’yanchuk POMICULTURE & SMALL FRUITS CULTURE IN RUSSIA 2020. doi:10.31676/2073-4948-2020-62-179-186

Other claims from this paper (9)

Observation Endophytic and epiphytic microbiota included Pseudomonas.
Observation Endophytic and epiphytic microbiota included Alternaria, Fusarium and Penicillium.
Association Endophytic microbiota parameters reflected plant condition.
Association Highly adapted plants had a low percentage of negative tests.
Observation Highly adapted red currant varieties were identified.
Observation Highly adapted black currant varieties were identified.
Observation Highly adapted gooseberry varieties were identified.
Observation Highly adapted strawberry varieties were identified.
Recommendation Authors consider these adapted varieties useful for breeding and production.

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Highly adapted plants had a low percentage of negative tests.

Taxon: cultivated plantst0
Interactor: a bacteriume0biocontrol_agent
Outcome: percentage of negative testse0
Direction: lowe0
Qualifier: high level of adaptatione0

Verbatim

e0
“In plants with a high level of adaptation, there is an increase in the frequency of testing for a bacterium that suppresses the growth of dangerous fungal pathogens in pure form and as part of a mixed infection, as well as a low percentage of negative tests.”
✓ located verbatim in the source · abstract, characters 883–1141

t0
“cultivated plants”
✓ located verbatim in the source · title, characters 43–60

Title

Determination most of adapted varieties of cultivated plants on the base of the assessment of biology and dynamics of development of epiphyte and endophyte microbiota

M. I. Kozaeva; K. V. Zaitseva; I. V. Luk’yanchuk POMICULTURE & SMALL FRUITS CULTURE IN RUSSIA 2020. doi:10.31676/2073-4948-2020-62-179-186

Other claims from this paper (9)

Observation Endophytic and epiphytic microbiota included Pseudomonas.
Observation Endophytic and epiphytic microbiota included Alternaria, Fusarium and Penicillium.
Association Endophytic microbiota parameters reflected plant condition.
Association Highly adapted plants had increased testing frequency for a bacterium that suppresses fungal pathogens.
Observation Highly adapted red currant varieties were identified.
Observation Highly adapted black currant varieties were identified.
Observation Highly adapted gooseberry varieties were identified.
Observation Highly adapted strawberry varieties were identified.
Recommendation Authors consider these adapted varieties useful for breeding and production.

Mechanismauthor interpretationreview summarypositivebasis n/a

Claim · model-written summary

A bacterium controls fungal infection in wheat by secreting a metabolite that affects fungal histone acetyltransferase activity.

Taxon: wheatTriticum aestivume0
Interactor: a plant pathogenic funguse0pathogen
Second interactor: a bacteriume0biocontrol_agent
Outcome: fungal infection in wheate0
Qualifier: secretion of a metabolite that affects histone acetyltransferase activitye0

Verbatim

e0
“a bacterium controls fungal infection in wheat, involving secretion of a metabolite that affects histone acetyltransferase activity of a plant pathogenic fungus”
✓ located verbatim in the source · abstract, characters 122–282

Title

Cross-species interference of gene expression

Irene de Bruijn; Koen J. F. Verhoeven Nature Communications 2018. doi:10.1038/s41467-018-07353-0

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The bacterium was isolated from all diseased potato vascular tissues.

Taxon: PotatoSolanum tuberosumt0
Interactor: A bacteriume0pathogen
Outcome: isolated from the vascular tissue of all diseased plantse0

Verbatim

e0
“A bacterium with small, irregular, round, fluidal, white colonies was isolated from the vascular tissue of all diseased plants”
✓ located verbatim in the source · abstract, characters 597–723

t0
“Potato”
✓ located verbatim in the source · title, characters 16–22

Title

First Report of Potato Blackleg Disease Caused by Pectobacterium atrosepticum in Guangdong China

X. M. She; Z. F. He; Y. F. Tang; et al. Plant Disease 2013. doi:10.1094/pdis-03-13-0275-pdn

Other claims from this paper (8)

Observationobservedoriginal resultmeasured

Claim · model-written summary

LPU83 nodulates alfalfa, bean, and Leucena leucocephala.

Taxon: alfalfaMedicago sativae0
Interactor: a bacteriume0symbiont
Outcome: nodulatinge0

Verbatim

e0
“a bacterium capable of nodulating at least alfalfa, bean, and Leucena leucocephala”
✓ located verbatim in the source · abstract, characters 534–616

Title

The Nodulation of Alfalfa by the Acid-TolerantRhizobiumsp. Strain LPU83 Does Not Require Sulfated Forms of Lipochitooligosaccharide Nodulation Signals

Gonzalo Torres Tejerizo; María Florencia Del Papa; M. Eugenia Soria-Diaz; et al. Journal of Bacteriology 2010. doi:10.1128/jb.01009-10

Other claims from this paper (9)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Bacterial streaming and consistent bacterial isolation were observed from diseased husks.

Taxon: CornZea mays subsp. mayst0
Interactor: A bacteriume0pathogen
Outcome: Bacterial cell streaminge0

Verbatim

e0
“Bacterial cell streaming was observed at a magnification of ×675 from the diseased husk. A bacterium was consistently isolated from lesions on nutrient broth yeast (NBY) agar”
✓ located verbatim in the source · abstract, characters 415–589

t0
“Corn (Zea mays)”
✓ located verbatim in the source · title, characters 32–47

Title

First Report of Ear Soft Rot of Corn (Zea mays) Caused by Burkholderia gladioli in the United States

S.-E. Lu; R. A. Henn; D. H. Nagel Plant Disease 2007. doi:10.1094/pdis-91-11-1514c

Other claims from this paper (9)

Observation Sweet corn developed brown water-soaked husk lesions that enlarged to 10 cm.
Association Visible ear disease symptoms significantly affected corn market value.
Observation Fatty acid profiles characterized the isolates as B. gladioli.
Observation The bacterial 16S rRNA gene had 99.4 to 99.6% identity to B. gladioli strains.
Observation A species-specific PCR product was obtained from both bacterial isolates.
Intervention effect Inoculated sweet corn developed ear rot after three days while buffer controls did not.
Intervention effect Nonwounded husks inoculated with isolate suspension also developed the same symptoms.
Observation The pathogen was reisolated and its identity confirmed by 16S sequencing.
Observation The authors report the first B. gladioli disease of corn in the United States.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

A bacterium from infected maize leaves was pathogenic in in vivo assays.

Taxon: maizeZea mayse0
Interactor: A bacteriume0pathogen
Outcome: pathogenic in biological assays in vivoe0

Verbatim

e0
“A bacterium isolated from water-soaked lesions from infected maize leaves was pathogenic in biological assays in vivo.”
✓ located verbatim in the source · abstract, characters 102–220

Title

Acyl-Homoserine Lactones Produced byPantoeasp. Isolated from the “Maize White Spot” Foliar Disease

Armando M. Pomini; Luzia D. Paccola-Meirelles; Anita J. Marsaioli Journal of Agricultural and Food Chemistry 2007. doi:10.1021/jf063136a

Other claims from this paper (4)

Mechanismhypothesisreview summarymeasured

Claim · model-written summary

Bacterial allelochemical release may directly affect susceptible plants.

Taxon: plant(s)e0
Interactor: a bacteriume0other
Outcome: allelopathic effecte0
Qualifier: release of allelochemicalse0

Verbatim

e0
“The allelopathic effect may occur directly through the release of allelochemicals by a bacterium that affects susceptible plant(s)”
✓ located verbatim in the source · abstract, characters 1073–1203

Title

Allelopathic Bacteria and Their Impact on Higher Plants

O Barazani Critical Reviews in Plant Sciences 1999. doi:10.1016/s0735-2689(99)00398-6

Other claims from this paper (11)

Mechanismauthor interpretationreview summarynegativebasis n/a

Claim · model-written summary

Bacterial allelochemicals may directly affect susceptible plants.

Taxon: plant(s)e0
Interactor: a bacteriume0other
Outcome: allelopathic effecte0
Qualifier: release of allelochemicalse0

Verbatim

e0
“The allelopathic effect may occur directly through the release of allelochemicals by a bacterium that affects susceptible plant(s)”
✓ located verbatim in the source · abstract, characters 1073–1203

Title

Allelopathic Bacteria and Their Impact on Higher Plants

Oz Barazani; Jacob Friedman Critical Reviews in Plant Sciences 1999. doi:10.1080/07352689991309469

Other claims from this paper (12)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

An isolate from calla tubers was confirmed as a soft rot pathogen by Koch’s postulates.

Taxon: callaZantedeschiae0
Organ / stage: tuberse0
Interactor: A bacteriume0pathogen
Outcome: soft rot pathogene0

Verbatim

e0
“A bacterium, isolated from infected tubers of calla ( Zantedeschia spp.), was confirmed as a soft rot pathogen by completion of Koch's postulates”
✓ located verbatim in the source · abstract, characters 9–154

Title

A soft rot of calla ( Zantedeschia spp.) caused by Erwinia carotovora subspecies carotovora

P. J. Wright New Zealand Journal of Crop and Horticultural Science 1998. doi:10.1080/01140671.1998.9514072

Other claims from this paper (1)

Observation Erwinia carotovora subsp. carotovora was identified as the cause of calla soft rot in New Zealand.

A bacterium 13 claims

13 claims