Claim · model-written summary
In the Stavropol region, as winter wheat grain yield increased there was a stable tendency for its quality to decrease.
Verbatim
t0“STAVROPOL REGION”
e0“с увеличением урожайности зерна озимой пшеницы отмечается устойчивая тенденция к снижению его качества”
Title
STATE AND PROSPECTS OF SUSTAINABLE PRODUCTION OF HIGH-QUALITY GRAIN IN STAVROPOL REGION
F. Eroshenko; L. Oganyan; I. Storchak; et al. AIC economics management 2020. doi:10.33305/203-54
Other claims from this paper (6)
- Observation Protein content in wheat in the Stavropol region fell from 14.2-15.3 per mille on average in 1963-1990 to 12.4 per mille in 2016-2019.
- Observation Gluten content in wheat in the Stavropol region fell from 26.4-28.2 per mille on average in 1963-1990 to 21.3 per mille in 2016-2019.
- Mechanism The stability and efficiency of production of high-quality winter wheat grain is determined by many factors: climate, genetic features of cultivars, mineral fertilizers, crop protection and physiologically active substances.
- Recommendation To raise high-quality grain production the authors recommend optimizing the structure of cereal sowings and securing mineral nutrition, including nitrogen top-dressing during the growing season.
- Recommendation The authors recommend increasing the use of physiologically active substances, including organomineral polyfunctional preparations.
- Recommendation The authors recommend that breeding centres aim at genotypes able to form high-quality grain.