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Taxon: pepper ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Hairiness of pepper could decrease the loss rate of economic yield.

Taxon
peppert0
Treatment
hairiness charactere6
Outcome
loss rate of pepper economic yielde6
Direction
decreasee6

Verbatim

t0

“COMPARISON OF DROUGHT RESISTANCE OF PEPPER WITH DIFFERENT HAIRINESS CHARACTER UNDER DROUGHT STRESS”

✓ located verbatim in the source · title, characters 0–98
e6

“hairiness character of pepper could decrease the loss rate of pepper economic yield effectively”

✓ located verbatim in the source · abstract, characters 1036–1131

Title

COMPARISON OF DROUGHT RESISTANCE OF PEPPER WITH DIFFERENT HAIRINESS CHARACTER UNDER DROUGHT STRESS

Liu Jian-ping Journal of Nuclear Agricultural Sciences 2010

Other claims from this paper (8)
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Lower well-water temperature was asserted to directly influence the pepper yield decrease.

Taxon
peppere0
Outcome
yield decreasee3
Qualifier
Temperature of well water was lower than the allowed minimume3

Verbatim

e0

“yield of pepper hybrids Cecil F1 and Bianca F1 in the early glasshouse production”

✓ located verbatim in the source · abstract, characters 110–191
e3

“Temperature of well water was lower than the allowed minimum and therefore had direct influence on the yield decrease”

✓ located verbatim in the source · abstract, characters 668–785

Title

INFLUENCE OF DIFFERENT SOURCES OF WATER FOR IRRIGATION ON PEPPER (Capsicum annuum L.) YIELD IN GLASSHOUSE CONDITIONS

Jasna Šoštarić; Nada Parađiković; S. Madjar; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2002

Other claims from this paper (8)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Both rootstocks did not decrease scion vegetative growth, fruit yield or size.

Taxon
peppert0
Treatment
both rootstockse0
Outcome
vegetative growth, fruit yield or the size of the scionse0
Direction
did not decreasee0

Not reportedComparator

Verbatim

e0

“both rootstocks showed good compatibility with the different scions tested and did not decrease vegetative growth, fruit yield or the size of the scions”

✓ located verbatim in the source · abstract, characters 1210–1362
t0

“pepper”

✓ located verbatim in the source · title, characters 96–102

Title

Evaluation of new rootstocks for resistance to soil-borne pathogens and productive behaviour of pepper (Capsicum annuum L.)

L. Morra; M. Bilotto The Journal of Horticultural Science and Biotechnology 2006. doi:10.1080/14620316.2006.11512097

Other claims from this paper (13)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

GC-222 had the smallest yield decrease versus control at higher salinity, 16.9%.

Taxon
peppert0
Material
GC-222e0
Treatment
higher salinity levelse1
Outcome
yielde1
Direction
reductione0
Value
16.9%e0
Comparator
control conditionse1

Verbatim

e0

“minimum in GC-222, with only 16.9% reduction”

✓ located verbatim in the source · abstract, characters 1179–1223
e1

“percent decrease in yield at higher salinity levels in comparison to control conditions”

✓ located verbatim in the source · abstract, characters 1087–1174
t0

“pepper (Capsicum annuum) genotypes”

✓ located verbatim in the source · title, characters 75–109

Title

Effect of salt stress on morphological and yield attributing parameters of pepper (Capsicum annuum) genotypes

JASPREET KAUR; KULBIR SINGH; SALESH KUMAR JINDAL The Indian Journal of Agricultural Sciences 2026. doi:10.56093/ijas.v96i4.169281

Other claims from this paper (11)
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Reducing nitrogen within 30 percent did not significantly decrease pepper yield.

Taxon
peppert0
Treatment
reducing nitrogen fertilizer application within 30 percente0
Outcome
fieldse0
Direction
did not decreasee0
Setting
Greenhouset0

Not reportedComparator

Verbatim

t0

“pepper in Greenhouse”

✓ located after whitespace/quote normalisation · title, characters 76–96
e0

“the fields did not decrease significantly and the quality could be improved,the contents of VC and soluble sugar enhanced and the nitrate contents decreased when reducing nitrogen fertilizer application within 30 percent.”

✓ located verbatim in the source · abstract, characters 153–374

Title

Effects of Reducing Nitrogen Fertilizer Application on Yield and Quality of Pepper in Greenhouse

Si Pengfei Northern Horticulture 2010

Other claims from this paper (3)
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Soybean meal + polyethylene did not significantly decrease pepper yield relative to the weed free control.

Taxon
peppere1
Treatment
soybean meal + polyethylenee4
Outcome
yielde4
Direction
no significant decreasee4
Comparator
weed free controle4

Verbatim

e1

“replicated four times in an organic pepper cropping system near Urbana, IL in 2015 and 2016”

✓ located verbatim in the source · abstract, characters 800–891
e4

“There was no significant decrease in yield compared to the weed free control for turkey litter or walnut shell treatments when combined with either bioplastic or polyethylene mulch or for soybean meal + polyethylene plots”

✓ located verbatim in the source · abstract, characters 1472–1693

Title

Abrasive grit application for integrated weed and nitrogen management in organic vegetable cropping systems

Emily Elizabeth Braun IDEALS (University of Illinois Urbana-Champaign) 2017

Other claims from this paper (16)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In both salinity treatments the yield decrease in pepper was due to a strong reduction in mean fruit mass of 42%.

Taxon
peppert0
Treatment
both salinity treatmentse0
Outcome
mean fruit masse0
Direction
reductione0
Value
-42%e0

Not reportedComparator

Verbatim

e0

“In both salinity treatments, the yield decrease was due to a strong reduction in the mean fruit mass (-42%)”

✓ located verbatim in the source · abstract, characters 479–586
t0

“pepper”

✓ located verbatim in the source · title, characters 44–50

Title

Growth, gas exchange and water relations in pepper grown in a substrate soilless closed system as affected by NaCl and nutrient salinity

F. Giuffrida European Journal of Horticultural Science 2013. doi:10.1079/ejhs.2013/3851600

Other claims from this paper (8)
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Yield decreased significantly as ETc declined.

Taxon
peppert0
Outcome
yield valuese0
Direction
decreasede0
Qualifier
decrease in ETce0

Not reportedCompoundOrgan / stageTreatmentComparatorSetting

Verbatim

e0

“Depending on the decrease in ETc, yield values also decreased significantly.”

✓ located verbatim in the source · abstract, characters 980–1056
t0

“pepper”

✓ located verbatim in the source · title, characters 96–102

Title

Plant-based monitoring techniques to detect yield and physiological responses in water-stressed pepper

Gokhan Camoglu; Kursad Demirel; Fatih Kahriman; et al. Agricultural Water Management 2023. doi:10.1016/j.agwat.2023.108628

Other claims from this paper (15)
Observationobservedoriginal resultnegativenot significant (as stated)measured

Claim · model-written summary

One pepper cultivar yielded 7.38% less than the control, a non-significant decrease.

Taxon
peppere0
Outcome
yielde0
Direction
lesse0
Value
7.38%e0
Comparator
Zunjiao No.2e1

Verbatim

e0

“the yield of 1 pepper cultivar was 7.38% less than the control, and didn't decrease significantly”

✓ located verbatim in the source · abstract, characters 322–419
e1

“with Zunjiao No.2 as control”

✓ located verbatim in the source · abstract, characters 79–107

Title

Field Experiment of Local Pepper Cultivars in Some Area of Guizhou

Han Shuyu Journal of Changjiang Vegetables 2010

Other claims from this paper (2)
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Turkey litter combined with bioplastic or polyethylene mulch did not significantly decrease pepper yield relative to the weed free control.

Taxon
peppere1
Treatment
turkey littere4
Outcome
yielde4
Direction
no significant decreasee4
Qualifier
when combined with either bioplastic or polyethylene mulche4
Comparator
weed free controle4

Verbatim

e1

“replicated four times in an organic pepper cropping system near Urbana, IL in 2015 and 2016”

✓ located verbatim in the source · abstract, characters 800–891
e4

“There was no significant decrease in yield compared to the weed free control for turkey litter or walnut shell treatments when combined with either bioplastic or polyethylene mulch or for soybean meal + polyethylene plots”

✓ located verbatim in the source · abstract, characters 1472–1693

Title

Abrasive grit application for integrated weed and nitrogen management in organic vegetable cropping systems

Emily Elizabeth Braun IDEALS (University of Illinois Urbana-Champaign) 2017

Other claims from this paper (16)

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