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Taxon: grapevines ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The highest nitrogen rate produced the largest decrease in grape soluble solids.

Taxon
GrapevinesVitist0
Treatment
112 kg N/hae0
Outcome
soluble solidse1
Direction
largest decreasee0
Comparator
C0e1

Verbatim

e0

“with the highest rate (112 kg N/ha) resulting in the largest decrease”

✓ located verbatim in the source · abstract, characters 2106–2175
e1

“soluble solids over C0”

✓ located verbatim in the source · abstract, characters 2054–2076
t0

“Grapevines”

✓ located verbatim in the source · title, characters 108–118

Title

Effect of Nitrogen Fertilizer Timing and Rate on Inorganic Nitrogen Status, Fruit Composition, and Yield of Grapevines

L. Peter Christensen; Mary L. Bianchi; William L. Peacock; et al. American Journal of Enology and Viticulture 1994. doi:10.5344/ajev.1994.45.4.377

Other claims from this paper (17)
Mechanismhypothesisoriginal resultpositivebasis n/a

Claim · model-written summary

Resistant rootstocks may slow colonization and thereby reduce Armillaria yield losses.

Taxon
grapevinesVitise0
Interactor
A. melleaArmillaria melleae0pathogen
Outcome
yield lossese0
Direction
reducinge0
Qualifier
may decrease the rate of colonizatione0
Setting
vineyardse0

Verbatim

e0

“Resistant rootstocks may decrease the rate of colonization of grapevines in A. mellea-infested vineyards, thereby reducing yield losses from Armillaria root disease.”

✓ located verbatim in the source · abstract, characters 1352–1517

Title

Relative Resistance of Grapevine Rootstocks to Armillaria Root Disease

Kendra Baumgartner; David M. Rizzo American Journal of Enology and Viticulture 2006. doi:10.5344/ajev.2006.57.4.408

Other claims from this paper (16)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sunburn reduced must yield by up to 30%.

Taxon
grapevinesVitise1
Treatment
Sunburnt0
Outcome
must yielde0
Direction
decreasee0
Value
up to 30%e0

Not reportedComparator

Verbatim

e0

“causing a decrease in must yield of up to 30%”

✓ located verbatim in the source · abstract, characters 877–922
t0

“Sunburn”

✓ located verbatim in the source · title, characters 32–39
e1

“the canopy of 'Verdeca' grapevines grown in Salento, South Italy, was differently managed by sun exposing or shading the bunches”

✓ located verbatim in the source · abstract, characters 284–412

Title

Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality

Laura Rustioni; Alessio Altomare; Gvantsa Shanshiashvili; et al. Foods 2023. doi:10.3390/foods12030621

Other claims from this paper (11)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Neither maximum photosystem II yield nor its operational efficiency decreased under the two UVB treatments.

Taxon
grapevinesVitist0
Treatment
the two UVB treatmentse2
Outcome
maximum yield of photosystem IIe2
Direction
no decreasee2
Qualifier
operational efficiencye2

Not reportedComparator

Verbatim

t0

“grapevines”

✓ located verbatim in the source · title, characters 106–116
e2

“There was no decrease in maximum yield of photosystem II ( F v / F m ) or its operational efficiency ( ɸ PSII ) under the two UVB treatments”

✓ located verbatim in the source · abstract, characters 653–793

Title

Weaker photosynthetic acclimation to fluctuating than to corresponding steady UVB radiation treatments in grapevines

Chenxing Su‐Zhou; Maxime Durand; Pedro J. Aphalo; et al. Physiologia Plantarum 2024. doi:10.1111/ppl.14383

Other claims from this paper (7)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher summer temperatures are associated with lower grapevine yield.

Taxon
grapevinesVitise1
Treatment
higher temperatures during summere1
Outcome
grapevines yielde1
Direction
decreaseinferrede1

Verbatim

e1

“grapevines yield suffers from higher temperatures during summer”

✓ located verbatim in the source · abstract, characters 608–671

Title

Climate changes and new productive dynamics in the global wine sector

Emilia Lamonaca; Fabio Gaetano Santeramo; Antonio Seccia Bio-based and Applied Economics 2021. doi:10.36253/bae-9676

Other claims from this paper (4)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Both over and under irrigation reduced grapevine yield.

Taxon
grapevinesVitise0
Treatment
over and under irrigatione0
Outcome
yielde0
Direction
decreaseinferrede0

Not reportedComparator

Verbatim

t0

“GRAPEVINE WATER USE”

✓ located verbatim in the source · title, characters 19–38
e0

“This study demonstrated the deleterious effects of both over and under irrigation on yield of grapevines”

✓ located verbatim in the source · abstract, characters 948–1052

Title

092 MEASUREMENT OF GRAPEVINE WATER USE WITH A WEIGHING LYSIMETER

Larry E. Williams HortScience 1994. doi:10.21273/hortsci.29.5.441c

Other claims from this paper (6)
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Soil electrical resistivity was negatively correlated with grapevine growth and yield variables.

Taxon
grapevinesVitise1
Treatment
ρe3
Outcome
plant growth and yield variablese3
Direction
decreaseinferrede3

Verbatim

e1

“A grid of equally spaced sampling points was superimposed to the area where vegetative growth and yield data of the grapevines were recorded”

✓ located verbatim in the source · abstract, characters 373–513
e3

“Negative significant correlations were found between ρ and plant growth and yield variables”

✓ located verbatim in the source · abstract, characters 696–787

Title

Mapping and managing vineyard homogeneous zones through proximal geoelectrical sensing

Javier Tardaguila; Maria P. Diago; Simone Priori; et al. Archives of Agronomy and Soil Science 2017. doi:10.1080/03650340.2017.1359411

Other claims from this paper (6)
Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Symptomatic Cabernet Sauvignon grapevines had significantly lower yield by 504.71 g per bush.

Taxon
grapevinesVitise0
Material
Cabernet Sauvignone0
Outcome
yielde0
Direction
lowere0
Value
504.71 g per bushe0
Comparator
asymptomatic grapevinese0

Verbatim

e0

“Symptomatic grapevines of Cabernet Sauvignon exhibited significantly lower cluster weight and yield compared to asymptomatic grapevines, with a decrease of 504.71 g per bush.”

✓ located verbatim in the source · abstract, characters 1056–1230

Title

EVALUATION OF YIELD AND WINE QUALITATIVE PARAMETERS FROM GRAPEVINES EXPRESSING FOLIAR SYMPTOMS OF GRAPEVINE TRUNK DISEASES IN SLOVAK CLIMATIC CONDITIONS

Martin Janás; Lucia Ailer; Štefan Ailer; et al. Journal of Microbiology Biotechnology and Food Sciences 2025. doi:10.55251/jmbfs.12174

Other claims from this paper (5)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The four-treatment combination decreased shot berries in grape clusters.

Taxon
grapevinesVitise2
Treatment
boron + berry thinning + girdling + GA3e0
Outcome
shot berriese0
Direction
decreasee0
Comparator
control treatmente1

Verbatim

e0

“increase in cluster width, decrease in shot berries and berry physical characteristics were also increased especially when tetra combination treatment boron + berry thinning + girdling + GA3 was applied”

✓ located verbatim in the source · abstract, characters 984–1186
e1

“control treatment”

✓ located verbatim in the source · abstract, characters 832–849
e2

“Ruby Seedless grapevines grown in a sandy soil”

✓ located verbatim in the source · abstract, characters 86–132

Title

EFFECT OF BORON, BERRY THINNING, GIRDLING AND GA3 ON YIELD AND FRUIT QUALITY OF RUBY SEEDLESS GRAPES

M. Shaheen; Sahar Abdel Wahab; Ansam Abd El-Rahman Journal of Plant Production 2007. doi:10.21608/jpp.2007.208149

Other claims from this paper (7)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Must from symptomatic Cabernet Sauvignon grapevines had higher acidity by 1.54 g/L.

Taxon
grapevinesVitise0
Material
Cabernet Sauvignone0
Organ / stage
muste0
Outcome
aciditye0
Direction
highere0
Value
1.54 g/Le0

Verbatim

e0

“The must from symptomatic grapevines had significantly lower total sugar content, with Cabernet Sauvignon showing a decrease of 51.29 g/L and Riesling Italico a decrease of 23.72 g/L, along with higher acidity in Cabernet Sauvignon (+1.54 g/L).”

✓ located verbatim in the source · abstract, characters 1299–1543

Title

EVALUATION OF YIELD AND WINE QUALITATIVE PARAMETERS FROM GRAPEVINES EXPRESSING FOLIAR SYMPTOMS OF GRAPEVINE TRUNK DISEASES IN SLOVAK CLIMATIC CONDITIONS

Martin Janás; Lucia Ailer; Štefan Ailer; et al. Journal of Microbiology Biotechnology and Food Sciences 2025. doi:10.55251/jmbfs.12174

Other claims from this paper (5)

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