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Taxon: grape ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

These combinations did not significantly decrease yield.

Taxon
grapet0
Outcome
yielde0
Direction
decreasee0

Verbatim

e0

“without a significant decrease in yield”

✓ located verbatim in the source · abstract, characters 986–1025
t0

“Isabella grape variety”

✓ located verbatim in the source · abstract, characters 488–510

Title

Impact of combination application of herbicides and mineral fertilizers on the chemical composition of must and wine

Madina B. Khokonova Izvestiya of Kabardino-Balkarian State Agrarian University named after V M Kokov 2022. doi:10.55196/2411-3492-2022-3-37-26-30

Other claims from this paper (10)
Observationauthor interpretationoriginal resultnegativeprojected

Claim · model-written summary

Yield may decrease in the hottest Australian grape regions.

Taxon
grapet0
Outcome
yieldse0
Direction
decreasee0
Setting
hottest regionse0

Verbatim

e0

“an increase in yields may be expected in the coolest regions, while a decrease may be expected in the hottest regions.”

✓ located verbatim in the source · abstract, characters 1065–1183
t0

“grape yields”

✓ located verbatim in the source · title, characters 32–44

Title

The impact of climate change on grape yields: Evidence from Australia

German Puga; Kym Anderson; Firmin Doko Tchatoka OENO One 2023. doi:10.20870/oeno-one.2023.57.2.7280

Other claims from this paper (4)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water logging and drought made the PSII yield decrease more precipitous.

Taxon
grapet0
Treatment
Water stress (water logging and drought)e0
Outcome
Ye0
Direction
more precipitous decreasee0

Not reportedComparator

Verbatim

e0

“Water stress (water logging and drought) led to a more precipitous decrease, indicating an increased sensitivity of Y to the combined stresses”

✓ located verbatim in the source · abstract, characters 687–829
t0

“grape”

✓ located verbatim in the source · title, characters 66–71

Title

Photochemical and non-photochemical responses of glasshouse-grown grape to combined light and water stress

Düring, H. Julius Kühn-Institut 2015. doi:10.5073/vitis.1998.37.1-4

Other claims from this paper (8)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Secondary induced shoots did not have a severe yield decrease after the removals.

Taxon
Grapet0
Treatment
current shoot, flower clusters, and growing lateral shoots were removede0
Outcome
yielde0
Direction
not a severe decreasee0

Not reportedComparator

Verbatim

e0

“when the secondary induced shoot germinated after the current shoot, flower clusters, and growing lateral shoots were removed, a stable number of bunches was observed and there was not a severe decrease in yield.”

✓ located verbatim in the source · abstract, characters 951–1163
t0

“Grape”

✓ located verbatim in the source · title, characters 173–178

Title

Effects of Lateral or Secondary Induced Shoot Use on Number of Bunches and Fruit Quality in Forcing Cultivation by Current Shoot Cutting and Flower Cluster Removal to Shift Grape Ripening to a Cooler Season

Munekazu Kishimoto; Tetsunan Yamamoto; Yuta Kobayashi The Horticulture Journal 2022. doi:10.2503/hortj.utd-314

Other claims from this paper (10)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower yield decreased total acid content of grape.

Taxon
grapee1
Treatment
decrease of yielde1
Outcome
total acid contente2
Direction
decreasede2

Verbatim

e1

“with the decrease of yield, the reducing sugar content of grape increased”

✓ located after whitespace/quote normalisation · abstract, characters 312–384
e2

“while the total acid content decreased”

✓ located verbatim in the source · abstract, characters 385–423

Title

Effects of Different Yield Level on Quality and Disease of Cabernet Gernischet Grapevine

Yan Nini Xibei nongye xuebao 2010

Other claims from this paper (6)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Total phenol content of grape decreased as yield fell.

Taxon
grapee1
Treatment
decrease of yielde1
Outcome
total phenol contente5
Direction
decreasede5

Verbatim

e1

“with the decrease of yield, the reducing sugar content of grape increased”

✓ located after whitespace/quote normalisation · abstract, characters 312–384
e5

“The total phenol content decreased”

✓ located verbatim in the source · abstract, characters 830–864

Title

Effects of Different Yield Level on Quality and Disease of Cabernet Gernischet Grapevine

Yan Nini Xibei nongye xuebao 2010

Other claims from this paper (6)
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Lower yield increased the sugar-acid ratio of grape.

Taxon
grapee1
Treatment
decrease of yielde1
Outcome
sugar-acid ratioe3
Direction
increasede3

Verbatim

e1

“with the decrease of yield, the reducing sugar content of grape increased”

✓ located after whitespace/quote normalisation · abstract, characters 312–384
e3

“The sugar-acid ratio also increased”

✓ located verbatim in the source · abstract, characters 605–640

Title

Effects of Different Yield Level on Quality and Disease of Cabernet Gernischet Grapevine

Yan Nini Xibei nongye xuebao 2010

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing canes and buds per cane decreased total yield.

Taxon
grapet0
Treatment
increase in canes/vine and buds/canee0
Outcome
total yielde0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“An increase in canes/vine and buds/cane resulted in decrease in total yield”

✓ located verbatim in the source · abstract, characters 421–496
t0

“Himrod grape”

✓ located verbatim in the source · title, characters 54–66

Title

Influence of pruning severity on yield and quality of Himrod grape under Kashmir conditions

M. Feza Ahmad Indian Journal of Horticulture 2008

Other claims from this paper (7)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Foliar application did not decrease the K/Mg ratio to the desirable level.

Taxon
Grapet0
Treatment
Foliar applicatione0
Outcome
K/Mg ratioe0
Direction
did not decreasee0

Not reportedComparator

Verbatim

e0

“Foliar application did not decrease the K/Mg ratio to the desirable level”

✓ located verbatim in the source · abstract, characters 1677–1750
t0

“Grape”

✓ located verbatim in the source · title, characters 90–95

Title

Effects of the Foliar Application of Magnesium and Zinc on the Yield and Quality of Three Grape Cultivars Grown in the Calcareous Soils of Iran

Ahmad BYBORDI; Jasarat A. SHABANOV Notulae Scientia Biologicae 2010. doi:10.15835/nsb223575

Other claims from this paper (8)
Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Tannin content of grape first increased and then decreased as yield fell.

Taxon
grapee1
Treatment
decrease of yielde1
Outcome
tannin contente4
Direction
increased firstly and then decreasede4

Verbatim

e1

“with the decrease of yield, the reducing sugar content of grape increased”

✓ located after whitespace/quote normalisation · abstract, characters 312–384
e4

“The tannin content increased firstly and then decreased”

✓ located verbatim in the source · abstract, characters 722–777

Title

Effects of Different Yield Level on Quality and Disease of Cabernet Gernischet Grapevine

Yan Nini Xibei nongye xuebao 2010

Other claims from this paper (6)

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