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Taxon: common beans ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Percentage plant loss and yield decrease on common beans were correlated with the number of bean stem maggots per plant.

Taxon
common beansPhaseolus vulgarise0
Interactor
BSMe2pest
Outcome
percentage plant loss and yield decreasee2

Not reportedDirection

Verbatim

e0

“determining the phenology and importance of bean stem maggot (BSM) (Ophiomyia spp.: Diptera: Agromyzidae) on common beans”

✓ located verbatim in the source · abstract, characters 85–206
e2

“percentage plant loss and yield decrease was correlated with number of BSM per plant”

✓ located verbatim in the source · abstract, characters 975–1059

Title

Pest status and ecology of bean stem maggot (Ophiomyia spp.: Diptera: Agromyzidae) on the Niassa Plateau, Mozambique

G. Davies International Journal of Pest Management 1998. doi:10.1080/096708798228130

Other claims from this paper (3)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Anthracnose caused economic yield loss on Gikundiro 2 and Vuzimpundu.

Taxon
common beansPhaseolus vulgarist0
Material
Gikundiro 2 and Vuzimpundue0
Interactor
anthracnosee0pathogen
Outcome
economic yield losse0

Verbatim

t0

“common beans”

✓ located verbatim in the source · title, characters 32–44
e0

“anthracnose causes economic yield loss on variety Gikundiro 2 and Vuzimpundu”

✓ located verbatim in the source · abstract, characters 1157–1233

Title

Evaluation of yield decrease in common beans due to anthracnose (Colletotrichum lindemuthianum) below sub-temperate environment of Northwestern of Rwanda

Erastus Dushimeyesu; Sylvestre Habimana; Fabrice Musana Rwalinda; et al. Turkish Journal of Agriculture - Food Science and Technology 2023. doi:10.24925/turjaf.v11i2.264-269.5593

Other claims from this paper (4)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Determinate cultivars had a greater anthracnose-related yield drop (58.5%) than indeterminate cultivars (10.52%).

Taxon
common beansPhaseolus vulgarist0
Material
determinate cultivarse0
Outcome
yielde0
Direction
greater drope0
Value
58.5%e0
Qualifier
10.52%e0
Comparator
indeterminate cultivarse0

Verbatim

t0

“common beans”

✓ located verbatim in the source · title, characters 32–44
e0

“determinate cultivars showed a greater drop in yield (58.5%) than indeterminate cultivars (10.52%)”

✓ located verbatim in the source · abstract, characters 1004–1102

Title

Evaluation of yield decrease in common beans due to anthracnose (Colletotrichum lindemuthianum) below sub-temperate environment of Northwestern of Rwanda

Erastus Dushimeyesu; Sylvestre Habimana; Fabrice Musana Rwalinda; et al. Turkish Journal of Agriculture - Food Science and Technology 2023. doi:10.24925/turjaf.v11i2.264-269.5593

Other claims from this paper (4)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Uirapuru had higher yield with increased nitrogen topdressing at R6.

Taxon
common beansPhaseolus vulgarist0
Material
Uirapurue0
Organ / stage
R6 stagee0
Treatment
increased N topdressinge0
Outcome
yielde0
Direction
highere0

Not reportedComparator

Verbatim

e0

“The cv. Uirapuru showed a decrease in cooking time at both stages with increased N topdressing, but was more pronounced at the R6 stage, with higher yield.”

✓ located verbatim in the source · abstract, characters 1039–1194
t0

“common beans”

✓ located verbatim in the source · title, characters 19–31

Title

Cooking quality of common beans as influenced by different nitrogen levels and time of application.

Cileide Maria Medeiros Coelho; Vitor Paulo Vargas; C. A. Souza; et al. International Journal of Agriculture and Biology 2009

Other claims from this paper (6)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Uirapuru cooking time decreased with increasing nitrogen topdressing at both stages, more at R6.

Taxon
common beansPhaseolus vulgarist0
Material
Uirapurue0
Treatment
increased N topdressinge0
Outcome
cooking timee0
Direction
decreasee0
Qualifier
more pronounced at the R6 stagee0

Not reportedComparator

Verbatim

e0

“The cv. Uirapuru showed a decrease in cooking time at both stages with increased N topdressing, but was more pronounced at the R6 stage, with higher yield.”

✓ located verbatim in the source · abstract, characters 1039–1194
t0

“common beans”

✓ located verbatim in the source · title, characters 19–31

Title

Cooking quality of common beans as influenced by different nitrogen levels and time of application.

Cileide Maria Medeiros Coelho; Vitor Paulo Vargas; C. A. Souza; et al. International Journal of Agriculture and Biology 2009

Other claims from this paper (6)
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Charcoal rot susceptibility index was significantly negatively associated with seed yield, particularly at the vegetative stage.

Taxon
Common BeansPhaseolus vulgarist0
Organ / stage
vegetative stagee0
Treatment
Charcoal rot susceptibility indexe0
Interactor
Macrophomina phaseolinaMacrophomina phaseolinat1pathogen
Outcome
seed yielde0
Direction
decreaseinferrede0
Value
-0.47*e0

Verbatim

e0

“Charcoal rot susceptibility index was significantly associated to seed yield (-0.47*) particularly at vegetative stage”

✓ located verbatim in the source · abstract, characters 710–828
t0

“Common Beans”

✓ located verbatim in the source · title, characters 66–78
t1

“Macrophomina phaseolina”

✓ located verbatim in the source · title, characters 10–33

Title

Effect of Macrophomina phaseolina (Tassi) Goid. on Grain Yield of Common Beans (Phaseolus vulgaris L.) and its Relationship with Yield Stability Parameters

Netzahualcóyotl Mayek Pérez; Cándido López Castañeda; Ernesto López Salinas; et al. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) 2003

Other claims from this paper (10)
Method / resourceobservedoriginal resultpositivesimulated

Claim · model-written summary

OCS predicted mean cooking time reduction of 9.3%.

Taxon
common beansPhaseolus vulgarist0
Outcome
mean CKTe0
Direction
decreasee0
Value
9.3%e0

Verbatim

e0

“Progeny were predicted by OCS to increase in mean GY by 12.4%, decrease in mean CKT by 9.3%, and increase in mean Fe and Zn content by 6.9 and 4.6%, respectively, with low achieved coancestry of 0.032.”

✓ located verbatim in the source · abstract, characters 1230–1431
t0

“common beans”

✓ located verbatim in the source · title, characters 142–154

Title

Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa

Renu Saradadevi; Clare Mukankusi; Li Li; et al. The Plant Genome 2021. doi:10.1002/tpg2.20156

Other claims from this paper (13)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher sowing density decreased thousand-seed mass.

Taxon
common beansPhaseolus vulgarist0
Treatment
increase in the density of sowinge0
Outcome
mass of 1000 seedse0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“An increase in the density of sowing, due to the growth of competitive relationships between plants for life factors, regardless of the variety and sowing method, led to a decrease in the mass and number of seeds from one plant and the number of beans on it, as well as the mass of 1000 seeds”

✓ located verbatim in the source · abstract, characters 399–691
t0

“common beans”

✓ located verbatim in the source · title, characters 37–49

Title

Individual productivity and yield of common beans depending on technological methods of cultivation

P. Furman Feeds and Feed Production 2024. doi:10.31073/kormovyrobnytstvo202498-10

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher sowing density decreased beans per plant.

Taxon
common beansPhaseolus vulgarist0
Treatment
increase in the density of sowinge0
Outcome
number of beans on ite0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“An increase in the density of sowing, due to the growth of competitive relationships between plants for life factors, regardless of the variety and sowing method, led to a decrease in the mass and number of seeds from one plant and the number of beans on it, as well as the mass of 1000 seeds”

✓ located verbatim in the source · abstract, characters 399–691
t0

“common beans”

✓ located verbatim in the source · title, characters 37–49

Title

Individual productivity and yield of common beans depending on technological methods of cultivation

P. Furman Feeds and Feed Production 2024. doi:10.31073/kormovyrobnytstvo202498-10

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher sowing density decreased seeds per plant.

Taxon
common beansPhaseolus vulgarist0
Treatment
increase in the density of sowinge0
Outcome
number of seeds from one plante0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“An increase in the density of sowing, due to the growth of competitive relationships between plants for life factors, regardless of the variety and sowing method, led to a decrease in the mass and number of seeds from one plant and the number of beans on it, as well as the mass of 1000 seeds”

✓ located verbatim in the source · abstract, characters 399–691
t0

“common beans”

✓ located verbatim in the source · title, characters 37–49

Title

Individual productivity and yield of common beans depending on technological methods of cultivation

P. Furman Feeds and Feed Production 2024. doi:10.31073/kormovyrobnytstvo202498-10

Other claims from this paper (11)

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