Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.
Andris Lejiņš; Biruta Lejiņa Environment Technology Resources Proceedings of the International Scientific and Practical Conference2007. doi:10.17770/etr2007vol1.1729
“It was established that a decrease of soil moisture content from 70 to 30% of total moisture capacity caused, in modern cultivars, a mean decrease of fluorescence quantum yield by 52.5%, of electron-transport chain activity by 53.7%, of photosynthesis intensity by 66.5%, of transpiration intensity by 82.1%, whereas in local cultivars it decreased by 40.0%, 52.1%, 51.0%, and 76.1%, respectively.”
“It was established that a decrease of soil moisture content from 70 to 30% of total moisture capacity caused, in modern cultivars, a mean decrease of fluorescence quantum yield by 52.5%, of electron-transport chain activity by 53.7%, of photosynthesis intensity by 66.5%, of transpiration intensity by 82.1%, whereas in local cultivars it decreased by 40.0%, 52.1%, 51.0%, and 76.1%, respectively.”
“For the Dikul variety, exceeding the dose (N90) leads to a decrease in grain yield (2023: 13.7 c/ha; 2024: 12.5 c/ha) and an increase in straw (2023: 61.0 c/ha; 2024: 59.3 c/ha), which is associated with an imbalance of Σ ChL/Karot (>13) and the redistribution of assimilates into the vegetative mass.”
“For the Dikul variety, exceeding the dose (N90) leads to a decrease in grain yield (2023: 13.7 c/ha; 2024: 12.5 c/ha) and an increase in straw (2023: 61.0 c/ha; 2024: 59.3 c/ha), which is associated with an imbalance of Σ ChL/Karot (>13) and the redistribution of assimilates into the vegetative mass.”
“It was established that a decrease of soil moisture content from 70 to 30% of total moisture capacity caused, in modern cultivars, a mean decrease of fluorescence quantum yield by 52.5%, of electron-transport chain activity by 53.7%, of photosynthesis intensity by 66.5%, of transpiration intensity by 82.1%, whereas in local cultivars it decreased by 40.0%, 52.1%, 51.0%, and 76.1%, respectively.”
“It was established that a decrease of soil moisture content from 70 to 30% of total moisture capacity caused, in modern cultivars, a mean decrease of fluorescence quantum yield by 52.5%, of electron-transport chain activity by 53.7%, of photosynthesis intensity by 66.5%, of transpiration intensity by 82.1%, whereas in local cultivars it decreased by 40.0%, 52.1%, 51.0%, and 76.1%, respectively.”
“It was established that a decrease of soil moisture content from 70 to 30% of total moisture capacity caused, in modern cultivars, a mean decrease of fluorescence quantum yield by 52.5%, of electron-transport chain activity by 53.7%, of photosynthesis intensity by 66.5%, of transpiration intensity by 82.1%, whereas in local cultivars it decreased by 40.0%, 52.1%, 51.0%, and 76.1%, respectively.”
“It was established that a decrease of soil moisture content from 70 to 30% of total moisture capacity caused, in modern cultivars, a mean decrease of fluorescence quantum yield by 52.5%, of electron-transport chain activity by 53.7%, of photosynthesis intensity by 66.5%, of transpiration intensity by 82.1%, whereas in local cultivars it decreased by 40.0%, 52.1%, 51.0%, and 76.1%, respectively.”
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