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“yield decrease”

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2010 ’20

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Taxon: grape ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Different yields had a significant impact on fruit diseases of grape.

Taxon: grapee1
Treatment: different yieldse6
Outcome: fruit diseasese6

Not reportedDirection

Verbatim

e1
“with the decrease of yield, the reducing sugar content of grape increased”
✓ located after whitespace/quote normalisation · abstract, characters 312–384

e6
“different yields have a significant impact on the fruit diseases”
✓ located verbatim in the source · abstract, characters 926–990

Title

Effects of Different Yield Level on Quality and Disease of Cabernet Gernischet Grapevine

Yan Nini Xibei nongye xuebao 2010

Other claims from this paper (6)

Association Lower yield increased the reducing sugar content of grape.
Association Lower yield decreased total acid content of grape.
Association Lower yield increased the sugar-acid ratio of grape.
Association Tannin content of grape first increased and then decreased as yield fell.
Association Total phenol content of grape decreased as yield fell.
Association Different yields had little impact on leaf diseases of grape.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Organic fertilizer application significantly decreased soil bulk density in the grape orchard.

Taxon: grapee1
Treatment: organic fertilizere1
Outcome: soil bulk densitye1
Direction: decreasee1
Setting: grape orchard in Lipao Village,Yanqin County of Beijinge2

Not reportedComparator

Verbatim

e1
“the application of organic fertilizer caused significant increase of the content of soil organic matter,soil porosity,water retention capacity,soil water potential,and decrease of soil bulk density,which was accompanied with higher yield and better quality of grape”
✓ located verbatim in the source · abstract, characters 309–574

e2
“an experiment was carried out in a grape orchard in Lipao Village,Yanqin County of Beijing during 2010-2011”
✓ located verbatim in the source · abstract, characters 92–199

Title

Effects of Organic Fertilizers on Soil Properties and Yield,Fruit Quality of 'Rizamat' Grape

Zhao Chang-jie Anhui nongye kexue 2013

Other claims from this paper (4)

Intervention effect Organic fertilizer application significantly increased soil organic matter content in the grape orchard.
Intervention effect Organic fertilizer application significantly increased soil porosity, water retention capacity and soil water potential in the grape orchard.
Intervention effect Organic fertilizer application was accompanied by higher grape yield.
Intervention effect Organic fertilizer application was accompanied by better grape quality.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Biofertilizers significantly decreased juice acidity compared with the control.

Taxon: grapet0
Treatment: Biofertilizer treatmentse0
Outcome: juice aciditye0
Direction: decreasee0
Comparator: the controle0

Verbatim

e0
“Biofertilizer treatments resulted in the highest values of physical properties and T.S.S / acid ratio. However; they gave significant decrease in juice acidity as compared with the control.”
✓ located verbatim in the source · abstract, characters 975–1164

t0
“Seedless Grape Cultivars”
✓ located verbatim in the source · title, characters 148–172

Title

Effect of Biofertilizers as a Partial Substitute for Nitrogen Fertilzier on Vegetative Growth, Yield, Fruit Quality and Leaf Mineral Content of Two Seedless Grape Cultivars II: Fruit Quality and Leaf Mineral Content

A. S. El-Sabagh; F. El-Morsy; A. R. Farag 2011

Other claims from this paper (10)

Intervention effect Higher nitrogen rates significantly increased cluster and berry dimensions and berry mass.
Intervention effect Higher nitrogen rates significantly increased soluble solids and the soluble solids to acid ratio.
Intervention effect Higher nitrogen rates significantly decreased total acidity.
Intervention effect Biofertilizer treatments gave the highest physical-property and soluble-solids-to-acid values.
Intervention effect The 50% nitrogen plus 20 gm Biogen treatment gave the highest studied characteristic values.
Intervention effect Nitrogen and biofertilizer treatments significantly increased leaf-petiole N, P and K in both cultivars.
Intervention effect Forty nitrogen units plus Biogen increased Thompson seedless yield relative to 80 units without biofertilizers.
Intervention effect Thirty nitrogen units plus Biogen increased Flame seedless yield relative to 60 units without biofertilizers.
Intervention effect Biogen with reduced nitrogen improved grape fruit quality compared with higher nitrogen without biofertilizer.
Recommendation The authors conclude that biofertilizers can reduce recommended nitrogen use by about 50%.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Higher nitrogen rates significantly decreased total acidity.

Taxon: grapet0
Treatment: Increasing N rates from zero% to 100%e0
Outcome: total aciditye0
Direction: decreasee0
Comparator: zero%e0

Verbatim

e0
“Increasing N rates from zero% to 100% caused a significant increase in cluster length and width, berry length and diameter, volume and weight of 100 berries, T.S.S, T.S.S / acid ratio and a significant decrease in total acidity in both cultivars.”
✓ located verbatim in the source · abstract, characters 728–974

t0
“Seedless Grape Cultivars”
✓ located verbatim in the source · title, characters 148–172

Title

A. S. El-Sabagh; F. El-Morsy; A. R. Farag 2011

Other claims from this paper (10)

Intervention effect Higher nitrogen rates significantly increased cluster and berry dimensions and berry mass.
Intervention effect Higher nitrogen rates significantly increased soluble solids and the soluble solids to acid ratio.
Intervention effect Biofertilizer treatments gave the highest physical-property and soluble-solids-to-acid values.
Intervention effect Biofertilizers significantly decreased juice acidity compared with the control.
Intervention effect The 50% nitrogen plus 20 gm Biogen treatment gave the highest studied characteristic values.
Intervention effect Nitrogen and biofertilizer treatments significantly increased leaf-petiole N, P and K in both cultivars.
Intervention effect Forty nitrogen units plus Biogen increased Thompson seedless yield relative to 80 units without biofertilizers.
Intervention effect Thirty nitrogen units plus Biogen increased Flame seedless yield relative to 60 units without biofertilizers.
Intervention effect Biogen with reduced nitrogen improved grape fruit quality compared with higher nitrogen without biofertilizer.
Recommendation The authors conclude that biofertilizers can reduce recommended nitrogen use by about 50%.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Amendments with PQW significantly increased berry soluble solids.

Taxon: Grapet0
Treatment: amendments alongside PQWe0
Outcome: total soluble solids (TSSs)e0
Direction: enhancemente0
Comparator: PQWe0

Verbatim

t0
“Grape”
✓ located verbatim in the source · title, characters 11–16

e0
“Application of amendments alongside PQW evidenced a significant enhancement in total soluble solids (TSSs) and a decrease in the acidity of berries as compared to PQW”
✓ located verbatim in the source · abstract, characters 1836–2002

Title

Sustaining Grape Yield and Soil Health Under Saline–Sodic Irrigation Through Amendments and Canal Water Application

Karamjit Singh Sekhon; Anureet Kaur; Sudhir Thaman; et al. Water 2025. doi:10.3390/w17182683

Other claims from this paper (11)

Intervention effect Alternating canal and groundwater irrigation increased berry yield by 28.3% relative to PQW.
Intervention effect PQW + GR50 increased berry yield by 11.3% relative to PQW.
Intervention effect PQW + GR100 increased berry yield by 21.2% relative to PQW.
Intervention effect PQW + SPM increased berry yield by 31.0% relative to PQW.
Intervention effect Amendments and cyclic irrigation reduced surface soil pH, SAR and bulk density.
Intervention effect Amendments and cyclic irrigation increased soil infiltration rate.
Observation GQW produced maximum water use efficiency of 3.99 q ha−1-cm.
Observation PQW + SPM water use efficiency was 3.93 q ha−1-cm.
Observation GQW/PQW water use efficiency was 3.72 q ha−1-cm.
Observation PQW + GR100 water use efficiency was 3.68 q ha−1-cm.
Intervention effect Amendments with PQW decreased berry acidity.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Organic fertilizer application significantly increased soil organic matter content in the grape orchard.

Taxon: grapee1
Treatment: organic fertilizere1
Outcome: content of soil organic mattere1
Direction: increasee1
Setting: grape orchard in Lipao Village,Yanqin County of Beijinge2

Not reportedComparator

Verbatim

e1
“the application of organic fertilizer caused significant increase of the content of soil organic matter,soil porosity,water retention capacity,soil water potential,and decrease of soil bulk density,which was accompanied with higher yield and better quality of grape”
✓ located verbatim in the source · abstract, characters 309–574

e2
“an experiment was carried out in a grape orchard in Lipao Village,Yanqin County of Beijing during 2010-2011”
✓ located verbatim in the source · abstract, characters 92–199

Title

Effects of Organic Fertilizers on Soil Properties and Yield,Fruit Quality of 'Rizamat' Grape

Zhao Chang-jie Anhui nongye kexue 2013

Other claims from this paper (4)

Intervention effect Organic fertilizer application significantly increased soil porosity, water retention capacity and soil water potential in the grape orchard.
Intervention effect Organic fertilizer application significantly decreased soil bulk density in the grape orchard.
Intervention effect Organic fertilizer application was accompanied by higher grape yield.
Intervention effect Organic fertilizer application was accompanied by better grape quality.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Organic fertilizer application significantly increased soil porosity, water retention capacity and soil water potential in the grape orchard.

Taxon: grapee1
Treatment: organic fertilizere1
Outcome: soil porosity,water retention capacity,soil water potentiale1
Direction: increasee1
Setting: grape orchard in Lipao Village,Yanqin County of Beijinge2

Not reportedComparator

Verbatim

e1
“the application of organic fertilizer caused significant increase of the content of soil organic matter,soil porosity,water retention capacity,soil water potential,and decrease of soil bulk density,which was accompanied with higher yield and better quality of grape”
✓ located verbatim in the source · abstract, characters 309–574

e2
“an experiment was carried out in a grape orchard in Lipao Village,Yanqin County of Beijing during 2010-2011”
✓ located verbatim in the source · abstract, characters 92–199

Title

Effects of Organic Fertilizers on Soil Properties and Yield,Fruit Quality of 'Rizamat' Grape

Zhao Chang-jie Anhui nongye kexue 2013

Other claims from this paper (4)

Intervention effect Organic fertilizer application significantly increased soil organic matter content in the grape orchard.
Intervention effect Organic fertilizer application significantly decreased soil bulk density in the grape orchard.
Intervention effect Organic fertilizer application was accompanied by higher grape yield.
Intervention effect Organic fertilizer application was accompanied by better grape quality.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Higher nitrogen rates significantly increased soluble solids and the soluble solids to acid ratio.

Taxon: grapet0
Treatment: Increasing N rates from zero% to 100%e0
Outcome: T.S.S, T.S.S / acid ratioe0
Direction: increasee0
Comparator: zero%e0

Verbatim

e0
“Increasing N rates from zero% to 100% caused a significant increase in cluster length and width, berry length and diameter, volume and weight of 100 berries, T.S.S, T.S.S / acid ratio and a significant decrease in total acidity in both cultivars.”
✓ located verbatim in the source · abstract, characters 728–974

t0
“Seedless Grape Cultivars”
✓ located verbatim in the source · title, characters 148–172

Title

A. S. El-Sabagh; F. El-Morsy; A. R. Farag 2011

Other claims from this paper (10)

Intervention effect Higher nitrogen rates significantly increased cluster and berry dimensions and berry mass.
Intervention effect Higher nitrogen rates significantly decreased total acidity.
Intervention effect Biofertilizer treatments gave the highest physical-property and soluble-solids-to-acid values.
Intervention effect Biofertilizers significantly decreased juice acidity compared with the control.
Intervention effect The 50% nitrogen plus 20 gm Biogen treatment gave the highest studied characteristic values.
Intervention effect Nitrogen and biofertilizer treatments significantly increased leaf-petiole N, P and K in both cultivars.
Intervention effect Forty nitrogen units plus Biogen increased Thompson seedless yield relative to 80 units without biofertilizers.
Intervention effect Thirty nitrogen units plus Biogen increased Flame seedless yield relative to 60 units without biofertilizers.
Intervention effect Biogen with reduced nitrogen improved grape fruit quality compared with higher nitrogen without biofertilizer.
Recommendation The authors conclude that biofertilizers can reduce recommended nitrogen use by about 50%.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Higher nitrogen rates significantly increased cluster and berry dimensions and berry mass.

Taxon: grapet0
Treatment: Increasing N rates from zero% to 100%e0
Outcome: cluster length and width, berry length and diameter, volume and weight of 100 berriese0
Direction: increasee0
Comparator: zero%e0

Verbatim

e0
“Increasing N rates from zero% to 100% caused a significant increase in cluster length and width, berry length and diameter, volume and weight of 100 berries, T.S.S, T.S.S / acid ratio and a significant decrease in total acidity in both cultivars.”
✓ located verbatim in the source · abstract, characters 728–974

t0
“Seedless Grape Cultivars”
✓ located verbatim in the source · title, characters 148–172

Title

A. S. El-Sabagh; F. El-Morsy; A. R. Farag 2011

Other claims from this paper (10)

Intervention effect Higher nitrogen rates significantly increased soluble solids and the soluble solids to acid ratio.
Intervention effect Higher nitrogen rates significantly decreased total acidity.
Intervention effect Biofertilizer treatments gave the highest physical-property and soluble-solids-to-acid values.
Intervention effect Biofertilizers significantly decreased juice acidity compared with the control.
Intervention effect The 50% nitrogen plus 20 gm Biogen treatment gave the highest studied characteristic values.
Intervention effect Nitrogen and biofertilizer treatments significantly increased leaf-petiole N, P and K in both cultivars.
Intervention effect Forty nitrogen units plus Biogen increased Thompson seedless yield relative to 80 units without biofertilizers.
Intervention effect Thirty nitrogen units plus Biogen increased Flame seedless yield relative to 60 units without biofertilizers.
Intervention effect Biogen with reduced nitrogen improved grape fruit quality compared with higher nitrogen without biofertilizer.
Recommendation The authors conclude that biofertilizers can reduce recommended nitrogen use by about 50%.

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“yield decrease”

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