Claim · model-written summary
Rennan retained protein content at 13.0% under drought.
- Taxon
- winter wheat
Triticum aestivumt0 - Material
- Rennane0
- Treatment
- droughte0
- Outcome
- PCe0
- Direction
- retainede0
- Value
- 13.0%e0
Not reportedComparator
Verbatim
e0“Rennan showed decrease of yield in drought (from 6.96 to 5.15 t/ha), but retained PC (13.0%).”
t0“drought during the grain filling period to the yield and quality of winter wheat”
Title
Marijana Barić; Snježana Kereša; Hrvoje Šarčević; et al. 2006
Other claims from this paper (18)
- Intervention effect Drought decreased genotype yields by 11.1 to 49.8% relative to controls.
- Intervention effect Protein content increased by 1.8% for some genotypes under drought.
- Intervention effect Divana yield changed little under drought, from 5.31 to 5.23 t/ha, and was lowest under both conditions.
- Intervention effect Divana protein content was similar under control and drought, 15.8 and 16.0%.
- Intervention effect Rennan yield decreased from 6.96 to 5.15 t/ha under drought.
- Intervention effect Banica, Kuna, Golubica and Žitarka had decreased yields under drought.
- Intervention effect Banica, Kuna, Golubica and Žitarka had increased protein content under drought.
- Observation Golubica had the highest protein content in drought at 16.2%.
- Observation Kuna had high protein content in drought at 15.9%.
- Intervention effect Mean yield decreased by 1.59 t/ha under drought.
- Intervention effect Mean thousand grain weight decreased by 5.17 g under drought.
- Intervention effect Mean gluten index decreased by 4.59% under drought.
- Intervention effect Mean protein content increased by 0.45% under drought.
- Intervention effect Mean test weight increased by 1.02 kg/hl under drought.
- Intervention effect Mean sedimentation volume increased by 1.3 ml under drought.
- Intervention effect Mean wet gluten content increased by 1.35% under drought.
- Intervention effect Mean falling number increased by 36.97 under drought.
- Recommendation The authors consider genotypes with stable yield and high protein suitable for production under water stress.