Claim · model-written summary
The combined treatment reduced fruit decay by 44.5% compared with control.
Prunus persicaVerbatim
e0“fruit decay (−44.5%)”
t0“Peach Fruit”
e1“the lowest fruit decay (33.33%) was observed under this combined treatment”
e2“Application of this treatment significantly improved leaf area (8.2%), SPAD (58.3%), fruit set (32.8%), fruit number (46.5%), fruit diameter (30.5%), fruit weight (41.7%), flesh weight (42.0), seed weight (37.9%), fruit yield per tree (107.5%), fruit yield ha −1 (107.5%), fruit firmness (62.9%), fruit decay (−44.5%), TSS (83.7%), and total phenol (6.6% ns ) compared to control”
Title
Ahmed Isam Dawood; Saad Abdulmajeed Waheeb; Lina saadoun Abdul majeed; et al. Food Science & Nutrition 2026. doi:10.1002/fsn3.71838
Other claims from this paper (19)
- Intervention effect leaf area reached a maximum of 35.9 cm 2 under combined Spirulina and zinc treatment.
- Intervention effect SPAD reached a maximum of 51.2 value under combined Spirulina and zinc treatment.
- Intervention effect fruit set reached a maximum of 28.2% under combined Spirulina and zinc treatment.
- Intervention effect fruit firmness reached a maximum of 26.3 lb. inch −2 under combined Spirulina and zinc treatment.
- Intervention effect fruit diameter reached a maximum of 137 mm under combined Spirulina and zinc treatment.
- Intervention effect individual fruit weight reached a maximum of 116.3 g under combined Spirulina and zinc treatment.
- Intervention effect flesh weight of fruit reached a maximum of 106.7 g under combined Spirulina and zinc treatment.
- Intervention effect seed weight reached a maximum of 9.6 g under combined Spirulina and zinc treatment.
- Intervention effect fruit number per tree reached a maximum of 534.7 n under combined Spirulina and zinc treatment.
- Intervention effect fruit yield per tree reached a maximum of 62.2 kg under combined Spirulina and zinc treatment.
- Intervention effect fruit yield reached a maximum of 31.5‐ton ha −1 under combined Spirulina and zinc treatment.
- Intervention effect TSS reached a maximum of 13.15°Brix under combined Spirulina and zinc treatment.
- Intervention effect vitamin C content reached a maximum of 12.90 mg/100 mg FW under combined Spirulina and zinc treatment.
- Intervention effect Combined treatment produced the lowest fruit decay, 33.33%.
- Intervention effect The combined treatment significantly improved leaf area, SPAD, and fruit set compared with control.
- Intervention effect The combined treatment increased fruit number by 46.5% compared with control.
- Intervention effect The combined treatment increased fruit yield per tree by 107.5% compared with control.
- Association Physical, morpho-physiological, and yield variables were strongly positively related.
- Recommendation The authors recommend foliar application of 2500 ppm seaweed with 6 mL L −1 Zn NPs to improve peach fruit quantity and quality.