Claim · model-written summary
Tuber weight correlated negatively with leaf proline content in potato (r = -0.62).
Solanum tuberosumVerbatim
e0“tuber weight with proline content (r = –0.62, P < 0.05) in leaves”
t0“Potato Tubers”
Title
E. S. Bogdanova; V. N. Nesterov; A. L. Bakunov; et al. Russian Journal of Plant Physiology 2026. doi:10.1134/s1021443725605610
Other claims from this paper (7)
- Association Morphology and rate of increase in aboveground mass are a significant factor in tuber formation and overall yield of potato.
- Association Increase in aboveground mass correlated positively with chlorophyll a accumulation in potato leaves (r = 0.57).
- Association Increase in aboveground mass correlated positively with carotenoid accumulation in potato (r = 0.64).
- Association Dry matter and starch amounts in the potato tuber were associated with fatty acid content.
- Association The dynamics of pigments, carbohydrates, antioxidants, membrane lipids and proteins during tuber formation differed between potato plant groups with different yield indices.
- Mechanism The authors suggest that the efficiency of sucrose transport is important for starch accumulation in tubers.
- Mechanism The authors conclude that physiological and biochemical processes in potato leaves and tubers directly affect crop quantity and quality.