Claim · model-written summary
Uirapuru beans had higher yield with increased nitrogen topdressing at R6.
- Taxon
- common bean
Phaseolus vulgarist0 - Material
- cv. Uirapurue0
- Treatment
- increased N topdressinge0
- Outcome
- yielde0
- Direction
- highere0
- Qualifier
- R6 stagee0
Not reportedComparator
Verbatim
e0“The cv. Uirapuru showed a decrease in cooking time at both stages with increased N topdressing, but was more pronounced at the R6 stage, with higher yield”
t0“common beans”
Title
Cooking quality of common beans as ifluenced by different nitrogen levels and time of application
Coelho C.M.M.; Vargas V.P.; Souza, Clovis Arruda De; et al. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) 2009
Other claims from this paper (6)
- Intervention effect Nitrogen topdressing changed bean cooking time depending on genotype, growth stage, and nitrogen level.
- Observation At V4 and 40 kg N ha-1, IAPAR beans cooked in 32 minutes, less than Uirapuru beans at 43 minutes.
- Association Shorter cooking time in common beans was associated with higher hydration time, total proteins, phytate, and 100 seed weight.
- Association Shorter cooking time in common beans was associated with lower hydration capacity.
- Intervention effect In Uirapuru beans, cooking time decreased at both stages as nitrogen topdressing increased, especially at R6.
- Recommendation The authors recommend delayed nitrogen topdressing for Uirapuru beans.