Claim · model-written summary
Selenium application reduced wheat grain free asparagine, more strongly in Sieve.
- Taxon
- common wheat
Triticum aestivumt0 - Material
- Sievee0
- Treatment
- Se applicatione0
- Outcome
- free asparaginee0
- Direction
- reducede0
Not reportedComparator
Verbatim
e0“Se application reduced free asparagine and phytic acid contents, with the decrease in free asparagine being more pronounced in Sieve”
t0“common wheat”
Title
Effects of foliar selenium application on grain yield and nutritional quality of common wheat
Berhanu Beshah Yidenekachew; Antonio Pescatore; Guerrini Lorenzo; et al. Florence Research (University of Florence) 2025
Other claims from this paper (6)
- Intervention effect Selenium application did not affect grain yield in either wheat variety.
- Intervention effect Selenium application reduced wheat grain phytic acid content.
- Intervention effect The molar phytic acid to cation ratio decreased in both wheat varieties.
- Association High selenium rates were associated with reduced wheat protein content.
- Association High selenium rates were associated with reduced wheat starch content.
- Recommendation The authors recommend tailoring foliar selenium application to wheat varieties.