Claim · model-written summary
Peel oil yield then decreased but remained over 1%.
- Taxon
- Mandarine (Citrus unshiu Marc. Var. Okitsu)
Citrus unshiut0 - Outcome
- yielde0
- Direction
- decreasee0
- Value
- over 1%(w/w)e0
Verbatim
e0“thereafter the yield had a tendency of decrease but remained over 1%(w/w)”
t0“Mandarine (Citrus unshiu Marc. Var. Okitsu)”
Title
Analysis of Essential Oils from the Peel of Mandarine (Citrus unshiu Marc. Var. Okitsu)
Yu‐Kyoung Kim; Seung-Won Hyun; Young-Hwan Ko Korean Journal of Food Science and Technology 1999
Other claims from this paper (9)
- Intervention effect Simultaneous distillation yielded 1.14% oil, more than solvent extraction or cold pressing.
- Intervention effect Oil density ranged from 0.8409 to 0.8530 and was not significantly affected by isolation method.
- Association The number of detected constituents varied by isolation method.
- Association Peel oil d-limonene content varied by isolation method.
- Observation Harvest season fruit peel thickness was around 2 mm.
- Observation Harvest season fruit peel content was about 17% wet weight.
- Observation Peel oil yield peaked in September before ripeness.
- Association Relative d-limonene content rose during ripening to 68.69%.
- Observation Other minor oil constituents were reported in decreasing order of content.