Claim · model-written summary
The Pearson correlation between disease index and comprehensive fruit quality score was significantly negative.
- Taxon
- kiwifruit
Actinidia deliciosae0 - Interactor
- Corynespora cassiicola
Corynespora cassiicolae0pathogen - Outcome
- comprehensive score of fruit qualitye4
- Direction
- decreaseinferrede4
- Value
- −0.762e4
- Comparator
- disease indexe4
Verbatim
e0“Kiwifruit brown spot, caused by the fungus Corynespora cassiicola, has recently emerged as a problematic foliar disease of kiwifruit”
e4“The Pearson correlation coefficient between disease index and comprehensive score of fruit quality was −0.762 (p < 0.01), indicating a significant relationship”
Title
Different Disease Levels Reveal Kiwifruit Brown Spot Impacts on Fruit Yield and Quality
Yuhang Zhu; Jing Xu; Jun Wang; et al. Journal of Fungi 2025. doi:10.3390/jof11080593
Other claims from this paper (5)
- Association Weight of individual fruit, soluble solids content and dry matter content were negatively and significantly correlated with disease index.
- Observation Kiwifruit brown spot caused an average yield loss of 22.652%.
- Observation Kiwifruit brown spot downgraded kiwifruit quality by one grade.
- Observation Kiwifruit brown spot caused an economic loss of 73,591 yuan/ha.
- Observation The damage threshold based on disease index for kiwifruit brown spot was 36.14.